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1دورية أكاديمية
المؤلفون: Rafael Contreras-Chávez, Ma Guadalupe Garnica-Romo, Héctor Eduardo Martínez-Flores, Juan de Dios Figueroa-Cárdenas, Carlos Alberto Rodrigues Anjos, Alfonso Topete-Betancourt
المصدر: Materials Research Express, Vol 8, Iss 11, p 115101 (2021)
مصطلحات موضوعية: sweet purple potato, starch, acetylation, films, Materials of engineering and construction. Mechanics of materials, TA401-492, Chemical technology, TP1-1185
وصف الملف: electronic resource
العلاقة: https://doaj.org/toc/2053-1591Test
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المؤلفون: Carlos Alberto Rodrigues Anjos, Alfonso Topete-Betancourt, M. G. Garnica-Romo, Rafael Contreras-Chávez, Héctor Eduardo Martínez-Flores, Juan de Dios Figueroa-Cárdenas
المصدر: Materials Research Express. 8:115101
مصطلحات موضوعية: Biomaterials, chemistry.chemical_compound, Polymers and Plastics, chemistry, Acetylation, Starch, Metals and Alloys, Glycerol, food and beverages, Stearic acid, Surfaces, Coatings and Films, Electronic, Optical and Magnetic Materials, Nuclear chemistry
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_________::46961de4defd7bc973671faba89117d2Test
https://doi.org/10.1088/2053-1591/ac36faTest -
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المؤلفون: Benjamín Ramírez-Wong, Héctor Eduardo Martínez-Flores, Juan de Dios Figueroa-Cárdenas, J.F. Pérez-Robles, Gerónimo Arámbula-Villa, Sergio Jiménez-Sandoval, Alexandra Rincón-Aguirre
المصدر: Journal of Cereal Science. 101:103271
مصطلحات موضوعية: 0106 biological sciences, chemistry.chemical_classification, Thixotropy, Rheometry, Starch, fungi, Wheat flour, food and beverages, 04 agricultural and veterinary sciences, 040401 food science, 01 natural sciences, Biochemistry, Gluten, chemistry.chemical_compound, 0404 agricultural biotechnology, chemistry, Rheology, Chemical engineering, Nixtamalization, medicine, Swelling, medicine.symptom, 010606 plant biology & botany, Food Science
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_________::4286ff8cbd0575fc203e3052913862e1Test
https://doi.org/10.1016/j.jcs.2021.103271Test -
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المؤلفون: Juan de Dios Figueroa Cárdenas, José Juan Véles-Medina, Rosa María Mariscal-Moreno, David Santiago-Ramos, Héctor Eduardo Martínez-Flores, Patricia Rayas-Duarte
المصدر: Journal of Food Science. 82:1110-1115
مصطلحات موضوعية: food.ingredient, Retrogradation (starch), Starch, 04 agricultural and veterinary sciences, Complex type, 040401 food science, chemistry.chemical_compound, 0404 agricultural biotechnology, food, Glycemic index, chemistry, Amylose, Nixtamalization, Amylopectin, Food science, Resistant starch, Food Science
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_________::aa2dffd4000762fe44016e0f97b534ddTest
https://doi.org/10.1111/1750-3841.13703Test -
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المؤلفون: José Juan Véles-Medina, Gerónimo Arámbula Villa, Sergio J. Jimenez Sandoval, J.D.C. Figueroa, Rosa María Mariscal Moreno, Héctor Eduardo Martínez Flores, Patricia Rayas-Duarte, David Santiago-Ramos
المصدر: Journal of Cereal Science. 65:140-146
مصطلحات موضوعية: chemistry.chemical_classification, food.ingredient, Chemistry, Starch, chemistry.chemical_element, Calcium, engineering.material, Biochemistry, chemistry.chemical_compound, Glycemic index, food, engineering, Propionate, Food science, Resistant starch, Chemical composition, Steeping, Food Science, Lime
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_________::76a886ba8def8d309d8752fcdb209840Test
https://doi.org/10.1016/j.jcs.2015.06.016Test -
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المؤلفون: Rosa María, Mariscal-Moreno, Juan, de Dios Figueroa Cárdenas, David, Santiago-Ramos, Patricia, Rayas-Duarte, José Juan, Veles-Medina, Héctor Eduardo, Martínez-Flores
المصدر: Journal of food science. 82(5)
مصطلحات موضوعية: Adult, Blood Glucose, Dietary Fiber, Food Handling, Amylopectin, Starch, Calcium Compounds, Zea mays, Young Adult, X-Ray Diffraction, Glycemic Index, Dietary Carbohydrates, Carbohydrate Metabolism, Humans, Amylose, Cooking, Edible Grain
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=pmid________::c4a634c5a2d3603fefbca68e6b6e958dTest
https://pubmed.ncbi.nlm.nih.gov/28398614Test -
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المؤلفون: Valdomiro Sgarbieri, Héctor Eduardo Martínez-Flores, Fernando Martínez-Bustos, Yoon Kil Chang
المصدر: Nutrition Research. 24:85-93
مصطلحات موضوعية: Nutrition and Dietetics, food.ingredient, Triglyceride, Cholesterol, Starch, Endocrinology, Diabetes and Metabolism, food and beverages, Hamster, Blood lipids, Biology, chemistry.chemical_compound, Endocrinology, Avena, food, chemistry, Food science, Resistant starch, Lipoprotein
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_________::e0ea52c0b94b883afe2bfb3a04dd7adaTest
https://doi.org/10.1016/j.nutres.2003.08.016Test -
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المؤلفون: J. González-Hernández, F. Martínez-Bustos, Héctor Eduardo Martínez-Flores, Carlos D. Figueroa
المصدر: Journal of Food Science. 63:130-133
مصطلحات موضوعية: Materials science, biology, business.industry, Starch, biology.organism_classification, Endosperm, Biotechnology, chemistry.chemical_compound, chemistry, Cutting force, Ultimate tensile strength, Food science, business, Dent corn, Food Science, Hammer mill
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_________::01e817a83dd67e2238bded6640dded26Test
https://doi.org/10.1111/j.1365-2621.1998.tb15692.xTest -
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المؤلفون: Juan de Dios Ortiz-Alvarado, Héctor Eduardo Martínez-Flores, Pedro A. Vazquez-Landaverde, Berenice Yahuaca-Juárez, Alfredo Canto-Pérez, Eduardo Morales-Sánchez, Jorge A. Huerta-Ruelas
المصدر: SPIE Proceedings.
مصطلحات موضوعية: Materials science, Starch, Scattering, food and beverages, Light scattering, Solvent, chemistry.chemical_compound, Starch gelatinization, chemistry, Biochemistry, Distilled water, Chemical engineering, Amylose, Amylopectin
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_________::9872878c40a777b447a77306015966ddTest
https://doi.org/10.1117/12.848949Test -
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المؤلفون: Yu. V. Vorobiev, Carlos A. Gómez-Aldapa, J. L. Martinez, Héctor Eduardo Martínez-Flores, G. Martínez-Montes, Jesús González-Hernández, Eduardo Morales-Sánchez
المصدر: Scopus-Elsevier
مصطلحات موضوعية: Work (thermodynamics), Starch gelatinization, chemistry.chemical_compound, Chemistry, Starch, Electric potential energy, Organic Chemistry, Joule effect, Thermodynamics, Dielectric, Electric current, Dissipation, Food Science
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::59d4db0889efff1ea32c58418155311dTest
http://www.scopus.com/inward/record.url?eid=2-s2.0-0000732290&partnerID=MN8TOARSTest