المؤلفون: Maghsoud, Maryam, Heshmati, Ali, Taheri, Mehdi, Emamifar, Aryou, Esfarjani, Fatemeh

المصدر: Food Science & Nutrition; Feb2024, Vol. 12 Issue 2, p1304-1317, 14p

مصطلحات موضوعية: CARBOXYMETHYLCELLULOSE, STARCH, GLUTEN-free foods, PANCAKES, waffles, etc., RICE flour, XANTHAN gum, METHYLCELLULOSE, FLOUR

المؤلفون: Monsierra, Luisina, Mansilla, Pablo Sebastián, Pérez, Gabriela Teresa

المصدر: Foods; Jan2024, Vol. 13 Issue 2, p194, 16p

مصطلحات موضوعية: BREAD, GLUTEN-free foods, BIOACTIVE compounds, STARCH, OXIDANT status, CORN, FLOUR, BUCKWHEAT

المؤلفون: Kince, Tatjana, Zilinska, Elina, Galoburda, Ruta, Tomsone, Lolita, Straumite, Evita, Goldmanis, Juris, Sabovics, Martins

المصدر: Rural Sustainability Research; Dec2023, Vol. 50 Issue 345, p73-84, 12p

مصطلحات موضوعية: POTATO flour, GLUTEN-free foods, PHYTOCHEMICALS, ANTIOXIDANTS, STARCH

المؤلفون: Hu, Na¹ (AUTHOR), Li, Luning² (AUTHOR) llnllnlln3@126.com

المصدر: Journal of Food Processing & Preservation. May2021, Vol. 45 Issue 5, p1-13. 13p.

مصطلحات موضوعية: RESPONSE surfaces (Statistics), GLUTEN-free foods, CHESTNUT, CASTANEA, STARCH, FOURIER transform infrared spectroscopy, DOUGH, ARABINOXYLANS

المؤلفون: Köten, Mehmet¹ (AUTHOR) mehmetkoten@gmail.com

المصدر: Journal of Food Processing & Preservation. Jan2021, Vol. 45 Issue 1, p1-11. 11p.

مصطلحات موضوعية: GLUTEN-free foods, TEFF, CORN flour, PHYTIC acid, FLOUR, WHEAT starch, STARCH, GLUTEN

المؤلفون: Keizo Hosokawa¹ khosokaw@hyogo-dai.ac.jp, Kyoko Ohishi¹, Tatsuya Ikeda², Kazuya Inagaki³

المصدر: Journal of Food Processing & Preservation. Oct2020, Vol. 44 Issue 10, p1-8. 8p.

مصطلحات موضوعية: GLUTEN-free foods, WHEAT starch, BANANAS, FLOUR, GLUTEN, FRUIT, STARCH

المؤلفون: Bangar, Sneh Punia¹ (AUTHOR) snehpunia69@gmail.com, Ashogbon, Adeleke Omodunbi² (AUTHOR), Dhull, Sanju Bala³ (AUTHOR), Thirumdas, Rohit⁴ (AUTHOR), Kumar, Manoj⁵ (AUTHOR), Hasan, Muzaffar⁶ (AUTHOR), Chaudhary, Vandana⁷ (AUTHOR), Pathem, Srilatha⁴ (AUTHOR)

المصدر: International Journal of Biological Macromolecules. Nov2021, Vol. 190, p960-968. 9p.

مصطلحات موضوعية: *GLUTEN-free foods, *STARCH, *BREAD, *BROOMCORN millet, *BABY foods, *FOOD industry, *GLYCEMIC index

المؤلفون: Lu, Zhan‐Hui¹ (AUTHOR), Donner, Elizabeth¹ (AUTHOR), Liu, Qiang¹ (AUTHOR) qiang.liu@canada.ca

المصدر: International Journal of Food Science & Technology. Jun2021, Vol. 56 Issue 6, p3085-3098. 14p.

مصطلحات موضوعية: *BREAD, *GLUTEN-free foods, *POTATOES, *RICE flour, *STARCH, *TUBERS

المؤلفون: Li, Qingxia¹ (AUTHOR), Lei, Tong¹ (AUTHOR), Cheng, Yunlong² (AUTHOR), Wei, Xin¹ (AUTHOR), Sun, Da-Wen¹ (AUTHOR) dawen.sun@ucd.ie

المصدر: Food Chemistry. Jan2024, Vol. 432, pN.PAG-N.PAG. 1p.

مصطلحات موضوعية: *TERAHERTZ time-domain spectroscopy, *GLUTEN-free foods, *STARCH, *GLUTEN, *KRIGING, *SUPPORT vector machines, *SPECTRAL imaging

المؤلفون: Ronie, Macdalyna Esther, Mamat, Hasmadi, Abdul Aziz, Ahmad Hazim, Zainol, Muhd Khairi

المصدر: Foods; Mar2023, Vol. 12 Issue 6, p1172, 18p

مصطلحات موضوعية: BREAD, RICE flour, FLOUR, STARCH, FOOD texture, RICE, MAILLARD reaction, GLUTEN-free foods

مصطلحات جغرافية: SARAWAK, MALAYSIA