يعرض 1 - 8 نتائج من 8 نتيجة بحث عن '"Violleau, Fréderic"', وقت الاستعلام: 0.65s تنقيح النتائج
  1. 1
    دورية أكاديمية
    The effect of vegetable protein modifications on the microencapsulation process

    المؤلفون: Nesterenko, Alla, Alric, Isabelle, Violleau, Frédéric, Silvestre, Françoise, Durrieu, Vanessa

    المساهمون: Chimie Agro-Industrielle (CAI), Institut National de la Recherche Agronomique (INRA)-Ecole nationale supérieure des ingénieurs en arts chimiques et technologiques (ENSIACET), Institut National Polytechnique (Toulouse) (Toulouse INP), Université de Toulouse (UT)-Université de Toulouse (UT)-Institut National Polytechnique (Toulouse) (Toulouse INP), Université de Toulouse (UT)-Université de Toulouse (UT), Ecole d'Ingénieurs de Purpan (INP - PURPAN)

    المصدر: ISSN: 0268-005X.

    مصطلحات موضوعية: Microencapsulation, Soy protein, Sunflower protein, Spray-drying, Modification, [SDV.SA.AGRO]Life Sciences [q-bio]/Agricultural sciences/Agronomy

    العلاقة: hal-02072449; https://hal.science/hal-02072449Test; https://hal.science/hal-02072449/documentTest; https://hal.science/hal-02072449/file/Nesterenko_23386.pdfTest; OATAO: 23386; PRODINRA: 269904; WOS: 000338004700012

    الإتاحة: https://doi.org/10.1016/j.foodhyd.2014.03.017Test
    https://hal.science/hal-02072449Test
    https://hal.science/hal-02072449/documentTest
    https://hal.science/hal-02072449/file/Nesterenko_23386.pdfTest

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  2. 2
    دورية أكاديمية
    The effect of vegetable protein modifications on the microencapsulation process

    المؤلفون: Nesterenko, Alla, Alric, Isabelle, Violleau, Frédéric, Silvestre, Françoise, Durrieu, Vanessa

    المساهمون: Ecole d'Ingénieurs de Purpan - EIP (FRANCE), Institut National Polytechnique de Toulouse - Toulouse INP (FRANCE), Institut National de la Recherche Agronomique - INRA (FRANCE)

    مصطلحات موضوعية: Agronomie, Microencapsulation, Soy protein, Sunflower protein, Spray-drying, Modification

    وصف الملف: application/pdf

    العلاقة: https://oatao.univ-toulouse.fr/23386/1/Nesterenko_23386.pdfTest; HAL : hal-02072449; Nesterenko, Alla and Alric, Isabelle and Violleau, Frédéric and Silvestre, Françoise and Durrieu, Vanessa. The effect of vegetable protein modifications on the microencapsulation process. (2014) Food Hydrocolloids, 41. 95-102. ISSN 0268-005X

    الإتاحة: https://doi.org/10.1016/j.foodhyd.2014.03.017Test
    https://oatao.univ-toulouse.fr/23386Test/
    https://oatao.univ-toulouse.fr/23386/1/Nesterenko_23386.pdfTest

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  3. 3
    دورية أكاديمية
    The effect of vegetable protein modifications on the microencapsulation process

    المؤلفون: Nesterenko, Alla, Alric, Isabelle, Violleau, Frédéric, Silvestre, Françoise, Durrieu, Vanessa

    المساهمون: Chimie Agro-Industrielle (CAI), Institut National de la Recherche Agronomique (INRA)-Ecole nationale supérieure des ingénieurs en arts chimiques et technologiques (ENSIACET), Institut National Polytechnique (Toulouse) (Toulouse INP), Université de Toulouse (UT)-Université de Toulouse (UT)-Institut National Polytechnique (Toulouse) (Toulouse INP), Université de Toulouse (UT)-Université de Toulouse (UT), Ecole d'Ingénieurs de Purpan (INP - PURPAN)

    المصدر: ISSN: 0268-005X.

    مصطلحات موضوعية: Microencapsulation, Soy protein, Sunflower protein, Spray-drying, Modification, [SDV.SA.AGRO]Life Sciences [q-bio]/Agricultural sciences/Agronomy

    العلاقة: hal-02072449; https://hal.science/hal-02072449Test; https://hal.science/hal-02072449/documentTest; https://hal.science/hal-02072449/file/Nesterenko_23386.pdfTest; OATAO: 23386; PRODINRA: 269904; WOS: 000338004700012

    الإتاحة: https://doi.org/10.1016/j.foodhyd.2014.03.017Test
    https://hal.science/hal-02072449Test
    https://hal.science/hal-02072449/documentTest
    https://hal.science/hal-02072449/file/Nesterenko_23386.pdfTest

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  4. 4
    دورية أكاديمية
    The effect of vegetable protein modifications on the microencapsulation process

    المؤلفون: Nesterenko, Alla, Alric, Isabelle, Violleau, Frédéric, Silvestre, Françoise, Durrieu, Vanessa

    المساهمون: Chimie Agro-Industrielle (CAI), Institut National Polytechnique (Toulouse) (Toulouse INP), Université Fédérale Toulouse Midi-Pyrénées-Université Fédérale Toulouse Midi-Pyrénées-Ecole nationale supérieure des ingénieurs en arts chimiques et technologiques-Institut National de la Recherche Agronomique (INRA), Ecole d'Ingénieurs de Purpan - EIP (FRANCE)

    المصدر: ISSN: 0268-005X.

    مصطلحات موضوعية: Microencapsulation, Soy protein, Sunflower protein, Spray-drying, Modification, [SDV.SA.AGRO]Life Sciences [q-bio]/Agricultural sciences/Agronomy

    العلاقة: hal-02072449; https://hal.archives-ouvertes.fr/hal-02072449Test; https://hal.archives-ouvertes.fr/hal-02072449/documentTest; https://hal.archives-ouvertes.fr/hal-02072449/file/Nesterenko_23386.pdfTest; OATAO: 23386; PRODINRA: 269904; WOS: 000338004700012

    الإتاحة: https://doi.org/10.1016/j.foodhyd.2014.03.017Test
    https://hal.archives-ouvertes.fr/hal-02072449Test
    https://hal.archives-ouvertes.fr/hal-02072449/documentTest
    https://hal.archives-ouvertes.fr/hal-02072449/file/Nesterenko_23386.pdfTest

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  5. 5
    دورية أكاديمية
    A new way of valorizing biomaterials: the use of sunflower protein for 1 a-tocopherol microencapsulation

    المؤلفون: Nesterenko, Alla, Alric, Isabelle, Violleau, Frédéric, Silvestre, Françoise, Durrieu, Vanessa

    المساهمون: Chimie Agro-Industrielle (CAI), Institut National de la Recherche Agronomique (INRA)-Ecole nationale supérieure des ingénieurs en arts chimiques et technologiques (ENSIACET), Institut National Polytechnique (Toulouse) (Toulouse INP), Université de Toulouse (UT)-Université de Toulouse (UT)-Institut National Polytechnique (Toulouse) (Toulouse INP), Université de Toulouse (UT)-Université de Toulouse (UT), Université de Toulouse (UT)

    المصدر: ISSN: 0963-9969 ; Food Research International ; https://hal.science/hal-00868071Test ; Food Research International, 2013, vol. 53 (1), pp. 115-124. ⟨10.1016/j.foodres.2013.04.020⟩.

    مصطلحات موضوعية: Sunflower protein, A-tocopherol, Enzymatic hydrolysis, N-acylation, Microencapsulation, Spray-drying, [SDV.BIO]Life Sciences [q-bio]/Biotechnology, [INFO.INFO-BT]Computer Science [cs]/Biotechnology, [SPI.MAT]Engineering Sciences [physics]/Materials

    العلاقة: hal-00868071; https://hal.science/hal-00868071Test; https://hal.science/hal-00868071/documentTest; https://hal.science/hal-00868071/file/Nesterenko_9566.pdfTest; OATAO: 9566; PRODINRA: 213931; WOS: 000323239400015

    الإتاحة: https://doi.org/10.1016/j.foodres.2013.04.020Test
    https://hal.science/hal-00868071Test
    https://hal.science/hal-00868071/documentTest
    https://hal.science/hal-00868071/file/Nesterenko_9566.pdfTest

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  6. 6
    دورية أكاديمية
    A new way of valorizing biomaterials: the use of sunflower protein for 1 a-tocopherol microencapsulation

    المؤلفون: Nesterenko, Alla, Alric, Isabelle, Violleau, Frédéric, Silvestre, Françoise, Durrieu, Vanessa

    المساهمون: Institut National Polytechnique de Toulouse - Toulouse INP (FRANCE), Institut National de la Recherche Agronomique - INRA (FRANCE)

    مصطلحات موضوعية: Biotechnologies, Matériaux, Sunflower protein, A-tocopherol, Enzymatic hydrolysis, N-acylation, Microencapsulation, Spray-drying

    وصف الملف: application/pdf

    العلاقة: https://oatao.univ-toulouse.fr/9566/1/Nesterenko_9566.pdfTest; HAL : hal-00868071; Nesterenko, Alla and Alric, Isabelle and Violleau, Frédéric and Silvestre, Françoise and Durrieu, Vanessa. A new way of valorizing biomaterials: the use of sunflower protein for 1 a-tocopherol microencapsulation. (2013) Food Research International, 53 (1). 115-124. ISSN 0963-9969

    الإتاحة: https://doi.org/10.1016/j.foodres.2013.04.020Test
    https://oatao.univ-toulouse.fr/9566Test/
    https://oatao.univ-toulouse.fr/9566/1/Nesterenko_9566.pdfTest

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  7. 7
    دورية أكاديمية
    A new way of valorizing biomaterials: the use of sunflower protein for 1 a-tocopherol microencapsulation

    المؤلفون: Nesterenko, Alla, Alric, Isabelle, Violleau, Frédéric, Silvestre, Françoise, Durrieu, Vanessa

    المساهمون: Chimie Agro-Industrielle (CAI), Institut National de la Recherche Agronomique (INRA)-Ecole nationale supérieure des ingénieurs en arts chimiques et technologiques (ENSIACET), Institut National Polytechnique (Toulouse) (Toulouse INP), Université de Toulouse (UT)-Université de Toulouse (UT)-Institut National Polytechnique (Toulouse) (Toulouse INP), Université de Toulouse (UT)-Université de Toulouse (UT), Université de Toulouse (UT)

    المصدر: ISSN: 0963-9969 ; Food Research International ; https://hal.science/hal-00868071Test ; Food Research International, 2013, vol. 53 (1), pp. 115-124. ⟨10.1016/j.foodres.2013.04.020⟩.

    مصطلحات موضوعية: Sunflower protein, A-tocopherol, Enzymatic hydrolysis, N-acylation, Microencapsulation, Spray-drying, [SDV.BIO]Life Sciences [q-bio]/Biotechnology, [INFO.INFO-BT]Computer Science [cs]/Biotechnology, [SPI.MAT]Engineering Sciences [physics]/Materials

    العلاقة: hal-00868071; https://hal.science/hal-00868071Test; https://hal.science/hal-00868071/documentTest; https://hal.science/hal-00868071/file/Nesterenko_9566.pdfTest; OATAO: 9566; PRODINRA: 213931; WOS: 000323239400015

    الإتاحة: https://doi.org/10.1016/j.foodres.2013.04.020Test
    https://hal.science/hal-00868071Test
    https://hal.science/hal-00868071/documentTest
    https://hal.science/hal-00868071/file/Nesterenko_9566.pdfTest

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  8. 8
    دورية أكاديمية
    A new way of valorizing biomaterials: the use of sunflower protein for 1 a-tocopherol microencapsulation

    المؤلفون: Nesterenko, Alla, Alric, Isabelle, Violleau, Frédéric, Silvestre, Françoise, Durrieu, Vanessa

    المساهمون: Chimie Agro-Industrielle (CAI), Institut National Polytechnique (Toulouse) (Toulouse INP), Université Fédérale Toulouse Midi-Pyrénées-Université Fédérale Toulouse Midi-Pyrénées-Ecole nationale supérieure des ingénieurs en arts chimiques et technologiques-Institut National de la Recherche Agronomique (INRA), Université Fédérale Toulouse Midi-Pyrénées

    المصدر: ISSN: 0963-9969 ; Food Research International ; https://hal.archives-ouvertes.fr/hal-00868071Test ; Food Research International, Elsevier, 2013, vol. 53 (1), pp. 115-124. ⟨10.1016/j.foodres.2013.04.020⟩.

    مصطلحات موضوعية: Sunflower protein, A-tocopherol, Enzymatic hydrolysis, N-acylation, Microencapsulation, Spray-drying, [SDV.BIO]Life Sciences [q-bio]/Biotechnology, [INFO.INFO-BT]Computer Science [cs]/Biotechnology, [SPI.MAT]Engineering Sciences [physics]/Materials

    العلاقة: hal-00868071; https://hal.archives-ouvertes.fr/hal-00868071Test; https://hal.archives-ouvertes.fr/hal-00868071/documentTest; https://hal.archives-ouvertes.fr/hal-00868071/file/Nesterenko_9566.pdfTest; OATAO: 9566; PRODINRA: 213931; WOS: 000323239400015

    الإتاحة: https://doi.org/10.1016/j.foodres.2013.04.020Test
    https://hal.archives-ouvertes.fr/hal-00868071Test
    https://hal.archives-ouvertes.fr/hal-00868071/documentTest
    https://hal.archives-ouvertes.fr/hal-00868071/file/Nesterenko_9566.pdfTest

    View record in BASE

    أضف إلى المفضلة
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