المؤلفون: Ikenaga, N., Sagis, L.M.C.

المصدر: Food Hydrocolloids 146 (2024) ; ISSN: 0268-005X

مصطلحات موضوعية: Emulsion stability, High shear, Interfacial rheology, Pea protein, Potato protein, Soy protein

وصف الملف: application/pdf

العلاقة: https://edepot.wur.nl/638473Test; https://research.wur.nl/en/publications/interfacial-moduli-at-large-strains-and-stability-of-emulsions-stTest

الإتاحة: https://doi.org/10.1016/j.foodhyd.2023.109248Test
https://research.wur.nl/en/publications/interfacial-moduli-at-large-strains-and-stability-of-emulsions-stTest

المؤلفون: Towhid Hasan, Yin Yin Thoo, Lee Fong Siow

المصدر: Food Chemistry Advances, Vol 3, Iss , Pp 100408- (2023)

مصطلحات موضوعية: Dairy-free, Frozen dessert, Milk protein, Soy protein, Pea protein, Brown rice protein, Food processing and manufacture, TP368-456

وصف الملف: electronic resource

العلاقة: http://www.sciencedirect.com/science/article/pii/S2772753X23002290Test; https://doaj.org/toc/2772-753XTest

الوصول الحر: https://doaj.org/article/5cfef90dc09440018f9dd69b7b321111Test

المؤلفون: Kaitlyn Burghardt, Tierney Craven, Nabil A. Sardar, Joshua M. Pearce

المصدر: Foods, Vol 13, Iss 3, p 448 (2024)

مصطلحات موضوعية: rice protein, spirulina protein, pea protein, soy protein, plant-based diet, thermal properties, Chemical technology, TP1-1185

وصف الملف: electronic resource

العلاقة: https://www.mdpi.com/2304-8158/13/3/448Test; https://doaj.org/toc/2304-8158Test

الوصول الحر: https://doaj.org/article/d627d143a79d4d0dbdd5c2db1665e634Test

المؤلفون: Tang, Jiaying, Wichers, Harry J., Hettinga, Kasper A.

المصدر: Food Hydrocolloids 136 (2023) Part A ; ISSN: 0268-005X

مصطلحات موضوعية: Dry heating, Glycation, Infant digestion, Infant formula, Pea protein, Soy protein

وصف الملف: application/pdf

العلاقة: https://edepot.wur.nl/580108Test; https://research.wur.nl/en/publications/glycation-of-soy-andTest-pea-proteins-influences-infant-gastric-diges

الإتاحة: https://doi.org/10.1016/j.foodhyd.2022.108251Test
https://research.wur.nl/en/publications/glycation-of-soy-andTest-pea-proteins-influences-infant-gastric-diges

المؤلفون: Hajj, El, Sarah, Irankunda, Rachel, Camaño Echavarría, Jairo Andrés, Arnoux, Philippe, Paris, Cédric, Stefan, Loïc, Gaucher, Caroline, Boschi-Muller, Sandrine, Canabady-Rochelle, Laetitia

المساهمون: Laboratoire Réactions et Génie des Procédés (LRGP), Université de Lorraine (UL)-Centre National de la Recherche Scientifique (CNRS), Cibles thérapeutiques, formulation et expertise pré-clinique du médicament (CITHEFOR), Université de Lorraine (UL), Laboratoire d'Ingénierie des Biomolécules (LIBio), Laboratoire de Chimie Physique Macromoléculaire (LCPM), Institut de Chimie - CNRS Chimie (INC-CNRS)-Université de Lorraine (UL)-Centre National de la Recherche Scientifique (CNRS), Ingénierie Moléculaire et Physiopathologie Articulaire (IMoPA), The authors acknowledge financial support from the "Impact Biomolecules" project of the "Lorraine Université d'Excellence" (in the context of the “Investissements d’avenir” program implemented by the French National Research Agency – ANR project number 15-004). The authors would like also to thank the financial support of Institut Carnot ICEEL (Project 2019, MELISSA ICEEL INTRA), the support of ANR JCJC MELISSA (2020) and a MESR grant of the French ministry (2020). The SPR technology is available on the B2S platform (University of Lorraine, https://umsibslor.univ-lorraine.fr/en/facility/biophysics-structural-biology-b2sTest), IMPACT Biomolécules, ANR-20-CE43-0002,MELISSA,Méthodologie liant IMAC et SPR pour faire de la prédiction de séparation de peptides chélateurs de cuivre et leurs applications antioxydantes potentielles(2020), ANR-15-IDEX-0004,LUE,Isite LUE(2015)

المصدر: ISSN: 0308-8146.

مصطلحات موضوعية: metal-chelating peptides, enzymatic hydrolysis, soy protein, pea protein, affinity constant, screening, [SPI]Engineering Sciences [physics], [CHIM]Chemical Sciences

العلاقة: info:eu-repo/semantics/altIdentifier/pmid/36370575; hal-04249612; https://hal.science/hal-04249612Test; https://hal.science/hal-04249612/documentTest; https://hal.science/hal-04249612/file/El%20Hajj%20et%20al.,%202023-HAL.pdfTest; PUBMED: 36370575

الإتاحة: https://doi.org/10.1016/j.foodchem.2022.134788Test
https://hal.science/hal-04249612Test
https://hal.science/hal-04249612/documentTest
https://hal.science/hal-04249612/file/El%20Hajj%20et%20al.,%202023-HAL.pdfTest

المؤلفون: Saavedra Isusi, Gabriela Itziar, Pietsch, Valerie, Beutler, Philipp, Hoehne, Sebastian, Leister, Nico

المصدر: Processes, 11 (7), Art.-Nr.: 1871 ; ISSN: 2227-9717

مصطلحات موضوعية: extrusion, meat analogues, pea protein, soy protein, oil, ddc:660, Chemical engineering, info:eu-repo/classification/ddc/660

وصف الملف: application/pdf

العلاقة: info:eu-repo/semantics/altIdentifier/wos/001036605000001; info:eu-repo/semantics/altIdentifier/issn/2227-9717; https://publikationen.bibliothek.kit.edu/1000161547Test; https://publikationen.bibliothek.kit.edu/1000161547/151185548Test; https://doi.org/10.5445/IR/1000161547Test

الإتاحة: https://doi.org/10.5445/IR/1000161547Test
https://doi.org/10.3390/pr11071871Test
https://publikationen.bibliothek.kit.edu/1000161547Test
https://publikationen.bibliothek.kit.edu/1000161547/151185548Test

المؤلفون: Hasan, Towhid, Thoo, Yin Yin, Siow, Lee Fong

المصدر: Hasan , T , Thoo , Y Y & Siow , L F 2023 , ' Effect of plant proteins on the physical and thermal properties of dairy-free frozen dessert mix ' , Food Chemistry Advances , vol. 3 , 100408 . https://doi.org/10.1016/j.focha.2023.100408Test

مصطلحات موضوعية: Brown rice protein, Dairy-free, Frozen dessert, Milk protein, Pea protein, Soy protein

وصف الملف: application/pdf

الإتاحة: https://doi.org/10.1016/j.focha.2023.100408Test
https://research.monash.edu/en/publications/b70b6e65-7e17-4917-be81-a982d55d43b1Test
https://researchmgt.monash.edu/ws/files/567586248/502529925_oa.pdfTest
http://www.scopus.com/inward/record.url?scp=85167423803&partnerID=8YFLogxKTest

المؤلفون: Gabriela Itziar Saavedra Isusi, Valerie Pietsch, Philipp Beutler, Sebastian Hoehne, Nico Leister

المصدر: Processes; Volume 11; Issue 7; Pages: 1871

مصطلحات موضوعية: extrusion, meat analogues, pea protein, soy protein, oil

جغرافية الموضوع: agris

وصف الملف: application/pdf

العلاقة: Food Process Engineering; https://dx.doi.org/10.3390/pr11071871Test

الإتاحة: https://doi.org/10.3390/pr11071871Test

المؤلفون: Francina J. Dijk, Zandrie Hofman, Yvette C. Luiking, Matthew J. W. Furber, Justin D. Roberts, Ardy van Helvoort, Miriam van Dijk

المصدر: Nutrients; Volume 15; Issue 11; Pages: 2569

مصطلحات موضوعية: ageing, amino acids, casein, arginine, leucine, muscle protein synthesis, pea protein, plant-based protein, soy protein, whey protein

جغرافية الموضوع: agris

وصف الملف: application/pdf

العلاقة: Proteins and Amino Acids; https://dx.doi.org/10.3390/nu15112569Test

الإتاحة: https://doi.org/10.3390/nu15112569Test

المؤلفون: FJ Dijk, Z Hofman, YC Luiking, MJW Furber, JD Roberts, A van Helvoort, M van Dijk

مصطلحات موضوعية: ageing, amino acids, casein, arginine, leucine, muscle protein synthesis, pea protein, plant‐based protein, soy protein, whey protein

العلاقة: 10779/aru.23783010.v1; https://figshare.com/articles/journal_contribution/Muscle_Protein_Synthesis_with_a_Hybrid_Dairy_and_Plant_Based_Protein_Blend_P4_Is_Equal_to_Whey_Protein_in_a_Murine_Ageing_Model_after_Fasting/23783010Test

الإتاحة: https://figshare.com/articles/journal_contribution/Muscle_Protein_Synthesis_with_a_Hybrid_Dairy_and_Plant_Based_Protein_Blend_P4_Is_Equal_to_Whey_Protein_in_a_Murine_Ageing_Model_after_Fasting/23783010Test