المؤلفون: Charlton, Karen Elizabeth, Pretorius, Beulah, Shakhane, Rhoda, Naidoo, Pamela, Cimring, Hayley, Hussain, Kinza, Nojilana, Beatrice, Webster, Jacqui

مصطلحات موضوعية: Sodium, Salt, Legislation, Food packaging, Compliance, SDG-02: Zero hunger

وصف الملف: application/pdf

العلاقة: Charlton, K.E., Pretorius, B., Shakhane, R. 2024, 'Compliance of the food industry with mandated salt target levels in South Africa: towards development of a monitoring and surveillance framework', Journal of Food Composition and Analysis, vol. 126, 105908, pp. 1-7, doi : 10.1016/j.jfca.2023.105908.; 0889-1575 (print); 1096-0481 (online); http://hdl.handle.net/2263/95087Test

الإتاحة: http://hdl.handle.net/2263/95087Test

المؤلفون: Pretorius, Beulah, Schonfeldt, H.C. (Hettie Carina)

مصطلحات موضوعية: Sodium, Salt, Processed meat

العلاقة: http://hdl.handle.net/2263/62969Test; Pretorius, B. & Schonfeldt, H.C. 2018, 'The contribution of processed pork meat products to total salt intake in the diet', Food Chemistry, vol. 238, pp. 139-145.; 1873-7072 (online); 0308-8146 (print)

الإتاحة: https://doi.org/10.1016/j.foodchem.2016.11.078Test
http://hdl.handle.net/2263/62969Test

المؤلفون: Pretorius, Beulah¹ beulah.pretorius@up.ac.za, Schönfeldt, Hettie C.¹ hettie.schonfeldt@up.ac.za

المصدر: Food Chemistry. Jan2018, Vol. 238, p139-145. 7p.

مصطلحات موضوعية: *PROCESSED foods, *MEAT industry, *SODIUM content of food, *PORK products, *SALT