دورية أكاديمية

Perception of Modern Processing Technology by Shea Butter Processors in Kwara State, Nigeria

التفاصيل البيبلوغرافية
العنوان: Perception of Modern Processing Technology by Shea Butter Processors in Kwara State, Nigeria
المؤلفون: Alaba Oluwakemi Akinsokeji, Ayanfunke Sarafat Tijani, Kabiru Mohammed Sanusi, Lucky Igene, Olusegun Martins Orifah
المصدر: Journal of Agricultural Extension, Vol 21, Iss 1 (2017)
بيانات النشر: Agricultural Extension Society of Nigeria, 2017.
سنة النشر: 2017
المجموعة: LCC:Agriculture (General)
مصطلحات موضوعية: Shea butter, processors, modern processing technology, perception, information., Agriculture (General), S1-972
الوصف: Abstract The study examined the perception of Shea butter processors to modern processing technology in Kwara State. Multi stage sampling procedure was used to select 120 respondents. Data was collected using interview schedule and analysed with both descriptive and inferential statistics. Results revealed that 88.3% of the respondents were females between 40-50 years of age (47.0%) and have low level of education (83.1%). The household size of the respondents was 5-8 members (65.9%) and 1-10 years of experience (52.8%). Respondents’ level of awareness of modern processing technology was high (55.0%), pre-cleaner (98.3%) and storage tank (94.2%) being higher. The majority (62.5%) had favourable perception to modern processing technology, sixty per cent strongly agreed and 61.0% agreed that modern processing technology reduced drudgery and increase profit respectively. There was significant relationship (r= 0.182, p=0.046) between respondent’s level of awareness and their perception. Information should be disseminated to the processors in local languages on the benefits and how to use modern processing technology.
نوع الوثيقة: article
وصف الملف: electronic resource
اللغة: English
تدمد: 1119-944X
2408-6851
العلاقة: https://journal.aesonnigeria.org/index.php/jae/article/view/693Test; https://doaj.org/toc/1119-944XTest; https://doaj.org/toc/2408-6851Test
الوصول الحر: https://doaj.org/article/b9246321c7674d3f9ff6cdd5a2f9fba2Test
رقم الانضمام: edsdoj.b9246321c7674d3f9ff6cdd5a2f9fba2
قاعدة البيانات: Directory of Open Access Journals