المؤلفون: Alessandra Fontana, Irene Falasconi, Paolo Bellassi, Elisabetta Fanfoni, Edoardo Puglisi, Lorenzo Morelli

المساهمون: Fontana, Alessandra, Falasconi, Irene, Bellassi, Paolo, Fanfoni, Elisabetta, Puglisi, Edoardo, Morelli, Lorenzo

مصطلحات موضوعية: archaea, Halobacterium salinarum, Halobacteria, halophilic, salted food, comparative genomics, functional food, food technology, halocins, Settore AGR/16 - MICROBIOLOGIA AGRARIA

العلاقة: info:eu-repo/semantics/altIdentifier/pmid/36985161; info:eu-repo/semantics/altIdentifier/wos/WOS:000958246900001; issue:11; firstpage:N/A; lastpage:N/A; issueyear:2023; journal:MICROORGANISMS; https://hdl.handle.net/10807/226629Test; info:eu-repo/semantics/altIdentifier/scopus/2-s2.0-85151378741

الإتاحة: https://doi.org/10.3390/microorganisms11030587Test
https://hdl.handle.net/10807/226629Test

المؤلفون: Annalisa Rebecchi, Luigi Lucini, Giuliano Dallolio, José M. Lorenzo, Gabriele Rocchetti, Irene Falasconi

المصدر: LWT. 141:110939

مصطلحات موضوعية: 0106 biological sciences, biology, Chemistry, Foodomics, food and beverages, Ripening, 04 agricultural and veterinary sciences, Fermented sausages, biology.organism_classification, Ascorbic acid, 040401 food science, 01 natural sciences, Lipid oxidation, Lactic acid, chemistry.chemical_compound, 0404 agricultural biotechnology, Nitrate, 010608 biotechnology, Settore AGR/16 - MICROBIOLOGIA AGRARIA, Low temperatures, Fermentation, Food science, Meat quality, Bacteria, Food Science

الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::494fe1fc97d983f64846e8614a39a70fTest
https://doi.org/10.1016/j.lwt.2021.110939Test

المؤلفون: Alessandra Fontana, Irene Falasconi, Paola Molinari, Laura Treu, Arianna Basile, Alessandro Vezzi, Stefano Campanaro, Lorenzo Morelli

المصدر: Frontiers in Microbiology, Vol 10 (2019)

مصطلحات موضوعية: Microbiology (medical), Antibiotic resistance, Bile salts tolerance, Comparative genomics, Exopolysaccharides, Lactic acid bacteria, Lactobacillus helveticus, Probiotics, Gram-positive bacteria, lcsh:QR1-502, Glycocholic acid, Microbiology, lcsh:Microbiology, law.invention, 03 medical and health sciences, chemistry.chemical_compound, Probiotic, Lactic Acid Bacteria, law, Lactose, Lactobacillus Helveticus, 030304 developmental biology, 0303 health sciences, biology, 030306 microbiology, food and beverages, biology.organism_classification, chemistry, Settore AGR/16 - MICROBIOLOGIA AGRARIA, Fermentation, Taurodeoxycholic acid, Bacteria

الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::942ca5254b11033c38f24654085954c4Test
http://hdl.handle.net/10807/143684Test

المؤلفون: Guillermo Duserm Garrido, Laura Principato, Irene Falasconi, Vania Patrone, Lorenzo Morelli, Alessandra Fontana, Annalisa Rebecchi, Maria Luisa Callegari, Giorgia Spigno

المصدر: Microorganisms
Volume 8
Issue 9
Microorganisms, Vol 8, Iss 1388, p 1388 (2020)

مصطلحات موضوعية: Microbiology (medical), Lactobacillus fermentum, Wheat flour, Microbiology, Article, 03 medical and health sciences, chemistry.chemical_compound, Starter, Virology, Food science, Weissella cibaria, lcsh:QH301-705.5, 030304 developmental biology, chemistry.chemical_classification, 0303 health sciences, sorghum flour, sourdough, biology, 030306 microbiology, starter culture, food and beverages, biology.organism_classification, Gluten, Yeast, Lactic acid, lactic acid bacteria, bakery, lcsh:Biology (General), chemistry, Settore AGR/16 - MICROBIOLOGIA AGRARIA, Fermentation

وصف الملف: application/pdf

الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::90aef0b6d1e579ecb9d21ee3854d38ceTest
https://doi.org/10.3390/microorganisms8091388Test

المؤلفون: Lorenzo Morelli, Vincenza Pisacane, Francesco Miragoli, Justyna Urszula Polka, Irene Falasconi, Edoardo Puglisi, Annalisa Rebecchi

المصدر: International Journal of Food Microbiology. 212:49-59

مصطلحات موضوعية: food.ingredient, Swine, Microorganism, Gram-Positive Bacteria, medicine.disease_cause, Microbiology, food, Clostridium, RNA, Ribosomal, 16S, Lactobacillus, medicine, Animals, Microbial inoculant, Phylogeny, Bifidobacterium, Sheep, Vagococcus, biology, Ecology, casing, Biodiversity, General Medicine, biology.organism_classification, 16S ribosomal RNA, Intestines, Meat Products, Settore AGR/16 - MICROBIOLOGIA AGRARIA, Fermentation, Food Microbiology, Cattle, Female, fermented meats, Staphylococcus, Food Science

الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::7bdce34993e5601284c529579853fd39Test
https://doi.org/10.1016/j.ijfoodmicro.2015.04.047Test