المؤلفون: Surya, Thamizhselvan¹, Jeyasekaran, Geevaretnam¹ jeyasekarang@gmail.com, Shakila, Robinson Jeya¹, Asha Hema Malini, Narayanan¹, Palanikumar, Mani¹, Alamelu, Venkatesan¹

المصدر: Journal of Aquatic Food Product Technology. 2018, Vol. 27 Issue 3, p394-404. 11p.

مصطلحات موضوعية: *SARDINES, *SEAFOOD

المؤلفون: M. Caballero-Huertas, M. Vargas-Yánez, X. Frigola-Tepe, J. Viñas, M. Muñoz

المساهمون: Agencia Estatal de Investigación

المصدر: Marine Environmental Research, 2022, vol. 179, art.núm. 105697
Articles publicats (D-CCAA)
DUGiDocs – Universitat de Girona
instname
e-IEO. Repositorio Institucional Digital de Acceso Abierto del Instituto Español de Oceanografía

مصطلحات موضوعية: oceanographic variables, Aquatic Science, Oceanography, access, Animals, Medio Marino, Atlantic Ocean, Ecosystem, Gulf of Cádiz, fish, variability, Reproduction, Fishes, General Medicine, Genomics, Pollution, Alboran Sea, Genòmica, Sardines -- Reproduction, sardina pilchardus, Centro Oceanográfico de Málaga, Seafood, ichthyology, lipid content, ecology, Sardines -- Reproducció

وصف الملف: application/pdf

الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::5530dce2cfb7e0ea8469e3f8cf3dee6aTest
https://hdl.handle.net/10508/15738Test

المؤلفون: Larsen, Anett K.^1,2 anett.larsen@nvh.no, Seternes, Ole-Morten³, Larsen, Merethe¹, Kishimura, Hideki⁴, Rudenskaya, Galina N.⁵, Bang, Berit^1,2

المصدر: Toxicological & Environmental Chemistry. Dec2011, Vol. 93 Issue 10, p1991-2011. 21p.

مصطلحات موضوعية: *SARDINES, *KING crabs, *TRYPSIN, *RESPIRATORY diseases, *NF-kappa B, *INTERLEUKIN-8, *EPITHELIAL cells, *SEAFOOD

المؤلفون: Vilma Xhakollari, Marija Cerjak, Damir Kovačić, Luca Mulazzani, Luca Camanzi

المساهمون: Vilma Xhakollari, Marija Cerjak, Damir Kovačić, Luca Mulazzani, Luca Camanzi

مصطلحات موضوعية: seafood, sardines, clams, fish burger, convenience, sustainable, innovation

وصف الملف: ELETTRONICO

العلاقة: ispartofbook:1183rd EAAE seminar Experimental and Behavioural Economics Research in Agri-Food and the Environment; 183rd EAAE seminar Experimental and Behavioural Economics Research in Agri-Food and the Environment; firstpage:1; lastpage:4; numberofpages:4; https://hdl.handle.net/11585/910625Test

الإتاحة: https://hdl.handle.net/11585/910625Test

المؤلفون: Aloraini, Dalal A., Alharshan, Gharam A., Almuqrin, Aljawharah H., Al-Ghamdi, Hanan, El-Azony, Khaled M.

المصدر: Radiation Protection Dosimetry; Jan2018, Vol. 178 Issue 2, p193-200, 8p

مصطلحات موضوعية: RADIOISOTOPES, TUNA, SARDINES, GERMANIUM detectors, SEAFOOD

المؤلفون: Kummer, Corby

المصدر: Atlantic Monthly. Jul/Aug2007, Vol. 300 Issue 1, p154-158. 4p.

مصطلحات موضوعية: *SARDINE fisheries, *SARDINES, *FISH canneries, *CANNED seafood industry, *HISTORY of the food industry, *SEAFOOD, *COOKING

المؤلفون: Nadia Mazraani, Saleh H Alkhalid, Abeer Nafadi, Leen Othman

المصدر: Cureus

مصطلحات موضوعية: toxicosis, chemistry.chemical_element, Arsenic poisoning, Dietary regime, 030204 cardiovascular system & hematology, 03 medical and health sciences, 0302 clinical medicine, Metal poisoning, sardines, Environmental health, medicine, Neurological findings, seafood, heavy metals, Arsenic, integumentary system, business.industry, General Engineering, arsenic, food and beverages, medicine.disease, poisoning, chemistry, Neurology, Food products, Emergency Medicine, neuropathy, Headaches, medicine.symptom, Motor polyneuropathy, business, 030217 neurology & neurosurgery, Family/General Practice

الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::11baee15704632684cf2a6eb35e2953cTest
http://europepmc.org/articles/PMC7890435Test

المصدر: Publishers Weekly. 5/17/2021, Vol. 268 Issue 20, p51-51. 1/4p. 1 Color Photograph.

مصطلحات موضوعية: FISH as food, SEAFOOD, NONFICTION

Reviews & Products: MAGIC of Tinned Fish: Elevate Your Cooking with Canned Anchovies, Sardines, Mackerel, Crab & Other Amazing Seafood, The (Book)

People: MCDADE, Chris

المؤلفون: Shiber, John G.

المصدر: Marine Pollution Bulletin; Jan2011, Vol. 62 Issue 1, p66-72, 7p

مصطلحات موضوعية: ARSENIC, CADMIUM, LEAD, MERCURY, CANNED sardines, ATOMIC absorption spectroscopy, CARDIOVASCULAR diseases, PELAGIC fishes, SEAFOOD

مصطلحات جغرافية: KENTUCKY, UNITED States

المؤلفون: Elotmani, F., Assobhei, O.

المصدر: Letters in Applied Microbiology; Jan2004, Vol. 38 Issue 1, p60-65, 6p

مصطلحات موضوعية: MICROBIAL sensitivity tests, SEAFOOD, SARDINES, NISIN, PEROXIDASE, FOOD microbiology