المؤلفون: A. Ali, A. Parisi, M.C. Conversano, A. Iannacci, F. D’Emilio, V. Mercurio, G. Normanno

المصدر: Journal of Food Quality and Hazards Control, Vol 7, Iss 1, Pp 4-10 (2020)

مصطلحات موضوعية: seafood, fish products, bacteria, food contamination, bacterial infections, foodborne diseases, Food processing and manufacture, TP368-456

وصف الملف: electronic resource

العلاقة: http://jfqhc.ssu.ac.ir/article-1-606-en.htmlTest; https://doaj.org/toc/2345-685XTest; https://doaj.org/toc/2345-6825Test

الوصول الحر: https://doaj.org/article/880ac9184d2d4e7bb2726be6323f1f7aTest

المساهمون: Cleveland, C [Boston Univ., MA (United States)]

المصدر: Environmental Management; (United States); 17:3

وصف الملف: Medium: X; Size: Pages: 305-317

الوصول الحر: http://www.osti.gov/scitech/biblio/6894164Test

المؤلفون: Burhaz, M. I., Matviienko, T. I., Soborova, O. M., Bezyk, K. I., Kudelina, O. Y., Lichna, A. I.

المصدر: Ukrainian Journal of Veterinary and Agricultural Sciences; Vol. 3 No. 1 (2020): Ukrainian Journal of Veterinary and Agricultural Sciences; 21-26 ; 2617-6149

مصطلحات موضوعية: fishing industry, fish, seafood, fish and fish products export, aquatic bioresources, production, fisheries

وصف الملف: application/pdf

العلاقة: https://ujvas.com.ua/index.php/journal/article/view/42/48Test; https://ujvas.com.ua/index.php/journal/article/view/42Test

الإتاحة: https://doi.org/10.32718/ujvas3-1.04Test
https://ujvas.com.ua/index.php/journal/article/view/42Test

المؤلفون: M. I. Burhaz, T. I. Matviienko, O. M. Soborova, K. I. Bezyk, O. Y. Kudelina, A. I. Lichna

المصدر: Ukrainian Journal of Veterinary and Agricultural Sciences, Vol 3, Iss 1, Pp 21-26 (2020)

مصطلحات موضوعية: fishing industry, fish, seafood, fish and fish products export, aquatic bioresources, production, fisheries, Agriculture

العلاقة: https://ujvas.com.ua/index.php/journal/article/view/42Test; https://doaj.org/toc/2617-6149Test; https://doaj.org/article/20996d5191e54f8da0babfb812e29ee9Test

الإتاحة: https://doi.org/10.32718/ujvas3-1.04Test
https://doaj.org/article/20996d5191e54f8da0babfb812e29ee9Test

المؤلفون: Love, Tanzy M, Wahlberg, Karin, Pineda, Daniela, Watson, Gene E, Zareba, Grazyna, Thurston, Sally W, Davidson, Philip W, Shamlaye, Conrad F, Myers, Gary J, Rand, Matthew, van Wijngaarden, Edwin, Broberg, Karin

المصدر: Neurotoxicology

مصطلحات موضوعية: General Neuroscience, Infant, Newborn, Infant, Mercury, Methylmercury Compounds, Seychelles, Toxicology, Article, Cohort Studies, Child Development, Seafood, Maternal Exposure, Pregnancy, Prenatal Exposure Delayed Effects, Fish Products, Humans, ATP-Binding Cassette Transporters, Female

الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::fa3d2a508f4e6b7be7bc39263297640cTest
https://doi.org/10.1016/j.neuro.2022.05.019Test

المؤلفون: Alessandri, Luca, Achino, Katia Francesca, Attema, Peter A. J., Nascimento, Majoi, Gatta, Maurizio, Rolfo, Mario Federico, Sevink, Jan, Sottili, Gianluca, Gorp, Wouter van

مصطلحات موضوعية: Archaeology, Fish products, Food preservation, Ancient history, Humans, Italy, Seafood, Dietary sodium chloride

وصف الملف: application/pdf

العلاقة: PloS one; Vol. 14, núm. 11 (2019), p. e0224435; https://ddd.uab.cat/record/223444Test; urn:10.1371/journal.pone.0224435; urn:oai:ddd.uab.cat:223444; urn:scopus_id:85074935823; urn:articleid:19326203v14n11e0224435; urn:pmid:31721796; urn:pmc-uid:6853298; urn:pmcid:PMC6853298; urn:oai:pubmedcentral.nih.gov:6853298

الإتاحة: https://ddd.uab.cat/record/223444Test

المصدر: Egyptian Journal of Aquatic Biology and Fisheries. 19(3):45

الإتاحة: http://platform.almanhal.com/EDS/Details/?id=2-73282Test

المؤلفون: Hülya Saygı, Oğulcan Kemal Sagun

المصدر: British Food Journal. 123:3070-3084

مصطلحات موضوعية: Consumption, Turkey, 030309 nutrition & dietetics, Seafood Consumption, Domestic market, 03 medical and health sciences, Age, 0404 agricultural biotechnology, Fish (food), Aquaculture, Order (exchange), Preferences, Per capita, Production (economics), Patterns, Purchase, Consumption (economics), 0303 health sciences, business.industry, 04 agricultural and veterinary sciences, World population, Fish products, 040401 food science, Fishery, Seafood, Health, Motives, Food Choice, Business, Management and Accounting (miscellaneous), Habit, Business, Motivations, Food Science

الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::5134d003a6c309abd58316f1f2dabaa3Test
https://doi.org/10.1108/bfj-05-2020-0442Test

المؤلفون: Miyoung Yoo, Sanghee Lee, Gwang-Ju Jang

المصدر: Food Additives & Contaminants: Part B. 13:185-192

مصطلحات موضوعية: 0106 biological sciences, 0301 basic medicine, Preservative, Food Handling, Fisheries, Food Contamination, Toxicology, 01 natural sciences, Gas Chromatography-Mass Spectrometry, 03 medical and health sciences, chemistry.chemical_compound, 010608 biotechnology, Fish Products, Republic of Korea, Animals, Humans, Chromatography, High Pressure Liquid, Benzoic acid, 030109 nutrition & dietetics, Chemistry, business.industry, Commerce, Fishes, Public Health, Environmental and Occupational Health, Raw fish, Benzoic Acid, Fish products, Diet, Fishery, Seafood, Food Preservatives, Food processing, Fish , Propionates, Gas chromatography–mass spectrometry, business, Food Science

الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::12bcc41eb703360351f1ac5102903bc1Test
https://doi.org/10.1080/19393210.2020.1756928Test

المؤلفون: Anosheh Rahmani, Parisa Sadighara, Amin Mousavi Khaneghah, Behrouz Tajdar-oranj, Mansooreh Mazaheri, Nabi Shariatifar, Leila Peivasteh-Roudsari

المصدر: Journal of Food Protection. 83:136-141

مصطلحات موضوعية: Mackerel, Iran, 01 natural sciences, Microbiology, chemistry.chemical_compound, 0404 agricultural biotechnology, Brining, Fish Products, Food, Preserved, medicine, Animals, Food science, Food poisoning, biology, Tuna, 010401 analytical chemistry, Sardine, food and beverages, 04 agricultural and veterinary sciences, Canned fish, biology.organism_classification, medicine.disease, Fish products, 040401 food science, 0104 chemical sciences, Seafood, chemistry, Histamine, Food Science

الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::030d75c505a58ed2589c886b11079fdbTest
https://doi.org/10.4315/0362-028x.jfp-19-288Test