المؤلفون: Campos, Lara, Seixas, Luana, Henriques, Marta H. F., Peres, António M., Veloso, Ana C. A.

مصطلحات موضوعية: Science & Technology

وصف الملف: application/pdf

العلاقة: info:eu-repo/grantAgreement/FCT/6817 - DCRRNI ID/UIDB%2F04469%2F2020/PT; info:eu-repo/grantAgreement/FCT/6817 - DCRRNI ID/UIDB%2F00681%2F2020/PT; info:eu-repo/grantAgreement/FCT/6817 - DCRRNI ID/UIDB%2F00690%2F2020/PT; https://www.hindawi.com/journals/ijfs/2022/9189575Test/; Lara Campos, Luana Seixas, Marta H. F. Henriques, António M. Peres, Ana C. A. Veloso, "Pomegranate Peels and Seeds as a Source of Phenolic Compounds: Effect of Cultivar, By-Product, and Extraction Solvent", International Journal of Food Science, vol. 2022, Article ID 9189575, 11 pages, 2022. https://doi.org/10.1155/2022/9189575Test; https://hdl.handle.net/1822/79483Test; 9189575

الإتاحة: https://doi.org/10.1155/2022/9189575Test
https://hdl.handle.net/1822/79483Test

المؤلفون: Campos, Lara, Seixas, Luana, Dias, Susana, Peres, António M., Veloso, Ana, Henriques, Marta

مصطلحات موضوعية: Sonication-assisted extraction, Solvent extraction, Punica granatum L, Pomegranate peels, Pomegranate seeds, Antimicrobial activity, Phytotoxicity, Science & Technology

وصف الملف: application/pdf

العلاقة: UIDB/04469/2020; UIDB/00681/2020; UIDB/00690/2020; LA/P/0007/2020; LISBOA-01-0247-FEDER-024524; https://doi.org/10.3390/foods11070992Test; Campos, Lara; Seixas, Luana; Dias, Susana; Peres, António M.; Veloso, Ana C. A.; Henriques, Marta, Effect of extraction method on the bioactive composition, antimicrobial activity and phytotoxicity of pomegranate by-products. Foods, 11(7), 992, 2022; https://hdl.handle.net/1822/76786Test

الإتاحة: https://doi.org/10.3390/foods11070992Test
https://hdl.handle.net/1822/76786Test

المؤلفون: Borges, Ana, Fonseca, Catarina, Carreira, Filipa, Rodrigues, Ivo, Henriques, Marta, Veloso, Ana C. A., Peres, António M.

مصطلحات موضوعية: Castanea sativa Mill, Frozen chestnut low-value by-products, Chestnut flour, Gluten-free flour, Chemical composition and quality, Science & Technology

وصف الملف: application/pdf

العلاقة: info:eu-repo/grantAgreement/FCT/5876/147337/PT; info:eu-repo/grantAgreement/FCT/5876/135938/PT; http://www.springer.com/food+science/journal/11694Test; Borges, Ana; Fonseca, Catarina; Carreira, Filipa; Rodrigues, Ivo; Henriques, Marta; Veloso, Ana C. A.; Peres, António M., Valorisation of frozen chestnut by-products: technological challenges for the production of gluten-free flour. Journal of Food Measurement and Characterization, 13(1), 864-873, 2019; http://hdl.handle.net/1822/59266Test

الإتاحة: https://doi.org/10.1007/s11694-018-9999-6Test
http://hdl.handle.net/1822/59266Test