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1دورية أكاديمية
المؤلفون: Jie CUI, Jiheng LIN, Ying SUN, Zhuoyan YAN, Yingying XIA, Zhuliang HUANG
المصدر: Shipin gongye ke-ji, Vol 45, Iss 5, Pp 253-270 (2024)
مصطلحات موضوعية: matrix-assisted laser desorption ionization-time of flight mass spectrometry (maldi-tof ms), ready-to-eat bulk food, salmonella, staphylococcus aureus, bacillus cereus, Food processing and manufacture, TP368-456
وصف الملف: electronic resource
العلاقة: https://doaj.org/toc/1002-0306Test
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2دورية أكاديمية
المؤلفون: Grace E. Marquis, Samantha M. Covaia, Amanda M. Tabb, Courtney J. Kitch, Rosalee S. Hellberg
المصدر: Heliyon, Vol 9, Iss 6, Pp e16862- (2023)
مصطلحات موضوعية: Coliforms, E. coli, Fish, Listeria, Ready-to-eat, Salmonella, Science (General), Q1-390, Social sciences (General), H1-99
وصف الملف: electronic resource
العلاقة: http://www.sciencedirect.com/science/article/pii/S2405844023040690Test; https://doaj.org/toc/2405-8440Test
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3دورية أكاديمية
المؤلفون: Zambon, Alessandro, Gonzalez-Alonso, Victor, Lomolino, Giovanna, Zulli, Riccardo, Rajkovic, Andreja, Spilimbergo, Sara
المصدر: FOODS ; ISSN: 2304-8158
مصطلحات موضوعية: Agriculture and Food Sciences, modified atmosphere packaging, carbon dioxide, ready-to-eat, high pressure, shelf life, PRESSURE CARBON-DIOXIDE, HIGH HYDROSTATIC-PRESSURE, MODIFIED ATMOSPHERE, SHELF-LIFE, MICROBIAL INACTIVATION, LISTERIA-MONOCYTOGENES, PASTEURIZATION, QUALITY, SALMONELLA, TECHNOLOGY
وصف الملف: application/pdf
العلاقة: https://biblio.ugent.be/publication/01H9JNK0ZGAW00KV3D8VDNS659Test; http://hdl.handle.net/1854/LU-01H9JNK0ZGAW00KV3D8VDNS659Test; http://dx.doi.org/10.3390/foods12010021Test; https://biblio.ugent.be/publication/01H9JNK0ZGAW00KV3D8VDNS659/file/01H9JNKTF6AH19Y1VVP2APBR5STest
الإتاحة: https://doi.org/10.3390/foods12010021Test
https://biblio.ugent.be/publication/01H9JNK0ZGAW00KV3D8VDNS659Test
http://hdl.handle.net/1854/LU-01H9JNK0ZGAW00KV3D8VDNS659Test
https://biblio.ugent.be/publication/01H9JNK0ZGAW00KV3D8VDNS659/file/01H9JNKTF6AH19Y1VVP2APBR5STest -
4دورية أكاديمية
المؤلفون: Marquis, Grace E., Covaia, Samantha M., Tabb, Amanda M., Kitch, Courtney J., Hellberg, Rosalee S.
المصدر: Food Science Faculty Articles and Research
مصطلحات موضوعية: Coliforms, E. coli, Fish, Listeria, Ready-to-eat, Salmonella, Seafood, Aquaculture and Fisheries, Food Microbiology
وصف الملف: application/pdf
العلاقة: https://digitalcommons.chapman.edu/food_science_articles/68Test; https://digitalcommons.chapman.edu/context/food_science_articles/article/1067/viewcontent/Microbiological_safety_and_quality_of_ceviche__poke__and_sushi_dishes_sold_at_retail_outlets_in_Orange_County__CA.pdfTest; https://digitalcommons.chapman.edu/context/food_science_articles/article/1067/filename/0/type/additional/viewcontent/1_s2.0_S2405844023040690_mmc1.xlsxTest
الإتاحة: https://doi.org/10.1016/j.heliyon.2023.e16862Test
https://digitalcommons.chapman.edu/food_science_articles/68Test
https://digitalcommons.chapman.edu/context/food_science_articles/article/1067/viewcontent/Microbiological_safety_and_quality_of_ceviche__poke__and_sushi_dishes_sold_at_retail_outlets_in_Orange_County__CA.pdfTest
https://digitalcommons.chapman.edu/context/food_science_articles/article/1067/filename/0/type/additional/viewcontent/1_s2.0_S2405844023040690_mmc1.xlsxTest -
5دورية أكاديمية
المؤلفون: Cristina Serra-Castelló, Noémie Desriac, Anna Jofré, Nicoletta Belletti, Louis Coroller, Sara Bover-Cid
المصدر: Applied Sciences, Vol 12, Iss 24, p 12732 (2022)
مصطلحات موضوعية: shelf-life, food safety, Listeria monocytogenes, Salmonella, non-thermal inactivation, ready-to-eat meat products, Technology, Engineering (General). Civil engineering (General), TA1-2040, Biology (General), QH301-705.5, Physics, QC1-999, Chemistry, QD1-999
وصف الملف: electronic resource
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6دورية أكاديمية
المؤلفون: Jawaria Aslam, Mirza Imran Shahzad, Hafiz Muhammad Ali, Ghulam Hussain Dilbar, Fiaz-ud-Din Ahmad, Fatima Sadiq, Marcello Locatelli, Hina Ashraf, Umar Farooq
المصدر: Pak-Euro Journal of Medical and Life Sciences; Vol 4 No 4 (2021): Published: 31 December, 2021 ; 265-274 ; 2707-448X ; 2707-4471
مصطلحات موضوعية: Salmonellosis, Salmonella, Ready to Eat Food, Food Contamination, Conventional methods for microbial detection, Biochemical Tests
وصف الملف: application/pdf
العلاقة: https://readersinsight.net/PJMLS/article/view/1717/1458Test; https://readersinsight.net/PJMLS/article/view/1717Test
الإتاحة: https://doi.org/10.31580/pjmls.v4i4.1717Test
https://readersinsight.net/PJMLS/article/view/1717Test -
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المؤلفون: Igba Profit, Adebayo Sami’a Yunus, Ahmed Babangida Suleiman, Gbonjubola Olusesan Adeshina, Busayo Olalekan Olayinka, Babajide A. Tytler
المصدر: Bulletin of the National Research Centre, Vol 45, Iss 1, Pp 1-7 (2021)
مصطلحات موضوعية: Review study, Salmonella, Fresh vegetable and salad, biology, media_common.quotation_subject, Science, technology, industry, and agriculture, Ready to eat, Microbiological quality, Contamination, medicine.disease_cause, Isolation (microbiology), biology.organism_classification, Hygiene, Lactobacillus, medicine, General Earth and Planetary Sciences, Food science, General Environmental Science, media_common
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::d8aab8b82a3de4b9ddfa445df80c231dTest
https://doaj.org/article/c988d6d986e54f17ab78ae52eb5a27baTest -
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المؤلفون: Chidinma S. John, Samuel E. Odo, Daniel A. Nwaubani, Israel C. Omekara
المصدر: International Journal of Pathogen Research. :6-11
مصطلحات موضوعية: medicine.medical_specialty, Salmonella, business.industry, Environmental health, Public health, General Earth and Planetary Sciences, Medicine, Ready to eat, business, medicine.disease_cause, Hazard, General Environmental Science
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_________::b6b0e50aa53dd017e5d10acedd81777bTest
https://doi.org/10.9734/ijpr/2021/v8i230199Test -
9
المؤلفون: C. Vázquez, L.E. Rodríguez, M.G. Oberto, O.F. Camiletti, C.I. Moretti, M.L. Baraquet
المصدر: Journal of Food Quality and Hazards Control, Vol 8, Iss 3, Pp 119-124 (2021)
مصطلحات موضوعية: vegetables, staphylococcus aureus, media_common.quotation_subject, salmonella, Ready to eat, Biology, TP368-456, Food processing and manufacture, Agricultural science, Quality (business), argentina, fungi, escherichia coli, Food Science, media_common
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::b5f542ac2160f0e69d59186d80097969Test
http://jfqhc.ssu.ac.ir/article-1-844-en.htmlTest -
10
المؤلفون: Virginie Marie Dakené, René Dembélé, Dissinviel Stéphane Kpoda, Bazoin Sylvain Raoul Bazié, Nicolas Barro, Elie Kabré, Marguerite E. M. Nikiema, Muller K. A. Compaoré
المصدر: BMC Microbiology, Vol 21, Iss 1, Pp 1-10 (2021)
BMC Microbiologyمصطلحات موضوعية: Microbiology (medical), Salmonella, Sesamum indicum, Microorganism, media_common.quotation_subject, Microorganisms, Low moisture food, Ready to eat, Biology, Bacterial Physiological Phenomena, medicine.disease_cause, Microbiology, Drying, Sesamum, 0404 agricultural biotechnology, Hygiene, Food, Preserved, Burkina Faso, medicine, Food science, media_common, Moisture, Research, Fungi, 0402 animal and dairy science, food and beverages, 04 agricultural and veterinary sciences, 040401 food science, 040201 dairy & animal science, Sesame seed, QR1-502, Food Microbiology, Sanitary quality, Mesophile
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::b5e4d1992520bf906ffc9c608c8e22fcTest
https://doaj.org/article/cc39adb5448e4231b7b9238bc4debfcfTest