المؤلفون: Bolten, Samantha, Gu, Ganyu, Luo, Yaguang, Van Haute, Sam, Zhou, Bin, Millner, Pat, Micallef, Shirley A., Nou, Xiangwu

المساهمون: Virginia Agricultural Experiment Station

مصطلحات موضوعية: Salmonella, Tomatoes, Debris, Wash water, Chlorine, Cross-contamination

وصف الملف: application/pdf

العلاقة: 103359; http://hdl.handle.net/10919/102733Test; https://doi.org/10.1016/j.fm.2019.103359Test; 87

الإتاحة: https://doi.org/10.1016/j.fm.2019.103359Test
http://hdl.handle.net/10919/102733Test

المؤلفون: Van Haute, Sam, Luo, Yaguang, Bolten, Samantha, Gu, Ganyu, Nou, Xiangwu, Millner, Patricia

المصدر: FOOD MICROBIOLOGY ; ISSN: 0740-0020 ; ISSN: 1095-9998

مصطلحات موضوعية: Agriculture and Food Sciences, Biology and Life Sciences, Tomatoes, Salmonella, Chlorine wash, Particulate-association, Cross-contamination, Packinghouse, ESCHERICHIA-COLI, UNITED-STATES, PRODUCE, INACTIVATION, PARTICLE, DISINFECTION, UV, OUTBREAKS

وصف الملف: application/pdf

العلاقة: https://biblio.ugent.be/publication/8654367Test; http://hdl.handle.net/1854/LU-8654367Test; http://dx.doi.org/10.1016/j.fm.2020.103470Test; https://biblio.ugent.be/publication/8654367/file/8654368Test

الإتاحة: https://doi.org/10.1016/j.fm.2020.103470Test
https://biblio.ugent.be/publication/8654367Test
http://hdl.handle.net/1854/LU-8654367Test
https://biblio.ugent.be/publication/8654367/file/8654368Test

المؤلفون: Gu, Ganyu, Murphy, Claire M., Hamilton, Alexis M., Zheng, Jie, Nou, Xiangwu, Rideout, Steven L., Strawn, Laura K.

المصدر: Journal of Food Safety; Aug2023, Vol. 43 Issue 4, p1-8, 8p

مصطلحات موضوعية: SALMONELLA, PESTICIDES, TOMATOES, PEST control, WATER purification, HAZARD mitigation

المؤلفون: Bolten, Samantha, Gu, Ganyu, Luo, Yaguang, Van Haute, Sam, Zhou, Bin, Millner, Pat, Micallef, Shirley A., Nou, Xiangwu

المساهمون: Virginia Agricultural Experiment Station

مصطلحات موضوعية: Salmonella, Tomatoes, fungi, food and beverages, Debris, Cross-contamination, Wash water, Chlorine

وصف الملف: application/pdf

الوصول الحر: https://explore.openaire.eu/search/publication?articleId=od______2485::20b82031180dd7b8bdbf1eeb50fee8aeTest
https://hdl.handle.net/10919/102733Test

المؤلفون: Liu, Yongliang, Chao, Kuanglin, Nou, Xiangwu, Chen, Yud-Ren

المصدر: Sensing & Instrumentation for Food Quality & Safety; Jun2009, Vol. 3 Issue 2, p100-107, 8p

المؤلفون: Gu, Ganyu¹ (AUTHOR), Zhou, Bin¹ (AUTHOR), Mendes-Oliveira, Gabriella¹ (AUTHOR), Redding, Marina¹ (AUTHOR), Luo, Yaguang¹ (AUTHOR), Millner, Patricia¹ (AUTHOR), Nou, Xiangwu¹ (AUTHOR) xiangwu.nou@ars.usda.gov

المصدر: Postharvest Biology & Technology. Apr2023, Vol. 198, pN.PAG-N.PAG. 1p.

مصطلحات موضوعية: *SALMONELLA, *AEROBIC bacteria, *TOMATOES, *PERACETIC acid, *ERWINIA, *BACTERIAL communities

المؤلفون: Gu, Ganyu¹ (AUTHOR), Bolten, Samantha¹ (AUTHOR), Mendes-Oliveira, Gabriella¹ (AUTHOR), Zhou, Bin¹ (AUTHOR), Teng, Zi¹ (AUTHOR), Pearlstein, Daniel¹ (AUTHOR), Luo, Yaguang¹ (AUTHOR), Millner, Patricia¹ (AUTHOR), Nou, Xiangwu¹ (AUTHOR) xiangwu.nou@usda.gov

المصدر: Food Microbiology. May2021, Vol. 95, pN.PAG-N.PAG. 1p.

مصطلحات موضوعية: *PAPAYA, *PERACETIC acid, *SALMONELLA, *FOOD pathogens, *CHLORINE, *SPONGE (Material)

مصطلحات جغرافية: MEXICO