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1دورية أكاديمية
المؤلفون: Betite, Vivia Cristina, Miranda Junior, Messias, Oliveira, Jose Eduardo de, Ernandes, Jose Roberto
المساهمون: Universidade Estadual Paulista (UNESP)
مصطلحات موضوعية: amino acids, anaerobiosis, ethanol production strain, nitrogen metabolism, peptides, Saccharomyces, sucrose fermentation
وصف الملف: 174-178
العلاقة: Journal of the Institute of Brewing; 0.868; 0,387; http://dx.doi.org/10.1002/jib.30Test; Journal of The Institute of Brewing. London: Inst Brewing, v. 118, n. 2, p. 174-178, 2012.; http://hdl.handle.net/11449/25279Test; WOS:000309488700005; 9352141379363877; 4966823021866296
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2دورية أكاديمية
المساهمون: Universidade Estadual Paulista (UNESP)
مصطلحات موضوعية: amino acids, ethanol production yeasts, maltose fermentation, nitrogen metabolism, oxygen, peptides, Saccharomyces, trehalose, yeast
وصف الملف: 82-88
العلاقة: Journal of the Institute of Brewing; 0.868; 0,387; http://dx.doi.org/10.1002/jib.3Test; Journal of The Institute of Brewing. London: Inst Brewing, v. 118, n. 1, p. 82-88, 2012.; http://hdl.handle.net/11449/25280Test; WOS:000306095900012; 9352141379363877; 4966823021866296
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3
المؤلفون: Betite, Vivia Cristina, Miranda Junior, Messias, Oliveira, Jose Eduardo de, Ernandes, Jose Roberto
المساهمون: Universidade Estadual Paulista (UNESP)
مصطلحات موضوعية: amino acids, anaerobiosis, ethanol production strain, nitrogen metabolism, peptides, Saccharomyces, sucrose fermentation
العلاقة: Journal of the Institute of Brewing; Journal of The Institute of Brewing. London: Inst Brewing, v. 118, n. 2, p. 174-178, 2012.; http://hdl.handle.net/11449/25279Test; http://acervodigital.unesp.br/handle/11449/25279Test; WOS:000309488700005; http://dx.doi.org/10.1002/jib.30Test
الإتاحة: https://doi.org/10.1002/jib.30Test
http://acervodigital.unesp.br/handle/11449/25279Test
http://hdl.handle.net/11449/25279Test -
4
المساهمون: Universidade Estadual Paulista (UNESP)
مصطلحات موضوعية: amino acids, ethanol production yeasts, maltose fermentation, nitrogen metabolism, oxygen, peptides, Saccharomyces, trehalose, yeast
العلاقة: Journal of the Institute of Brewing; Journal of The Institute of Brewing. London: Inst Brewing, v. 118, n. 1, p. 82-88, 2012.; http://hdl.handle.net/11449/25280Test; http://acervodigital.unesp.br/handle/11449/25280Test; WOS:000306095900012; http://dx.doi.org/10.1002/jib.3Test
الإتاحة: https://doi.org/10.1002/jib.3Test
http://acervodigital.unesp.br/handle/11449/25280Test
http://hdl.handle.net/11449/25280Test
