يعرض 1 - 10 نتائج من 710 نتيجة بحث عن '"Gluten-Free"', وقت الاستعلام: 0.91s تنقيح النتائج
  1. 1
    دورية أكاديمية
    Gluten‐free pasta as an alternative in the diet of patients with celiac disease.

    المؤلفون: Norma, Vázquez‐Mata1 (AUTHOR), García‐Zepeda, Rodrigo Antonio1 (AUTHOR), Mitzy Belén, Ontiveros‐Higareda2 (AUTHOR), Morales‐Guerrero, Josefina Consuelo1 (AUTHOR) josefina.moralesg@incmnsz.mx

    المصدر: Journal of Food Science (John Wiley & Sons, Inc.). Jun2024, Vol. 89 Issue 6, p3384-3399. 16p.

    مصطلحات موضوعية: *RICE flour, *GLUTEN-free foods, *CELIAC disease, *PASTA, *DIET, *CORN flour, *GLUTEN-free diet, *BUCKWHEAT

    مصطلحات جغرافية: MEXICO


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  2. 2
    دورية أكاديمية
    Method for obtaining gluten-free high protein animal feeds.

    المؤلفون: Lazova-Borisova, I.1 iliana_lazova@abv.bg, Markov, N.2

    المصدر: Agricultural Science & Technology (1313-8820). Sep2023, Vol. 15 Issue 3, p31-35. 5p.

    مصطلحات موضوعية: *PROTEINS in animal nutrition, *GLUTEN-free diet, *COMPOSITION of feeds, *FOOD science, *NEW product development

    النص الكامل

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  3. 3
    دورية أكاديمية
    The effect of okra (Abelmoschus esculentus l.) Powder Addition on Qualities of Gluten-free Chiffon Cake.

    المؤلفون: Chan, Der-Sheng, Wang, Shang-Ta, Chen, Mei-Yan, Sung, Wen-Chieh

    المصدر: Food Science & Technology International; Jul2024, Vol. 30 Issue 5, p485-494, 10p

    مصطلحات موضوعية: OKRA, POWDERS, CAKE, RICE flour, PRINCIPAL components analysis, GLUTEN-free foods


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  4. 4
    دورية أكاديمية
    Gluten‐free lentil cakes with optimal technological and nutritional characteristics.

    المؤلفون: Carboni, Angela D, Puppo, María C, Ferrero, Cristina

    المصدر: Journal of the Science of Food & Agriculture; Aug2024, Vol. 104 Issue 10, p6298-6310, 13p

    مصطلحات موضوعية: BAKED products, CAKE, CORN flour, RICE flour, GLUTEN-free foods, CONSUMER preferences, CHEMICAL industry, LENTILS

    الشركة/الكيان: SOCIETY of Chemical Industry (Great Britain)


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  5. 5
    دورية أكاديمية
    The influence of carboxymethyl cellulose and hydroxypropyl methylcellulose on physicochemical, texture, and sensory characteristics of gluten‐free pancake.

    المؤلفون: Maghsoud, Maryam, Heshmati, Ali, Taheri, Mehdi, Emamifar, Aryou, Esfarjani, Fatemeh

    المصدر: Food Science & Nutrition; Feb2024, Vol. 12 Issue 2, p1304-1317, 14p

    مصطلحات موضوعية: CARBOXYMETHYLCELLULOSE, STARCH, GLUTEN-free foods, PANCAKES, waffles, etc., RICE flour, XANTHAN gum, METHYLCELLULOSE, FLOUR

    النص الكامل

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  6. 6
    دورية أكاديمية
    The Effect of Whey Protein Concentrate, Soy Protein Isolate, and Xanthan Gum on Textural and Rheological Characteristics of Gluten-Free Batter and Cake.

    المؤلفون: Ghaemi, Parastoo, Arabshahi-Delouee, Saeedeh, Aalami, Mehran, Hosseini Ghaboos, Seyyed Hossein

    المصدر: Journal of Food Processing & Preservation; 2/2/2024, p1-11, 11p

    مصطلحات موضوعية: RICE flour, WHEY protein concentrates, GLUTEN-free foods, XANTHAN gum, SOY proteins, NUTRITIONAL requirements, CAKE

    النص الكامل

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  7. 7
    دورية أكاديمية
    Randomised controlled trial: effects of gluten‐free diet on symptoms and the gut microenvironment in irritable bowel syndrome.

    المؤلفون: Algera, Joost P.1 (AUTHOR) joost.algera@gu.se, Magnusson, Maria K.2 (AUTHOR), Öhman, Lena2 (AUTHOR), Störsrud, Stine1 (AUTHOR), Simrén, Magnus1,3 (AUTHOR), Törnblom, Hans1 (AUTHOR)

    المصدر: Alimentary Pharmacology & Therapeutics. Nov2022, Vol. 56 Issue 9, p1318-1327. 10p. 1 Diagram, 2 Charts, 4 Graphs.

    مصطلحات موضوعية: *GLUTEN-free diet, *IRRITABLE colon, *RICE flour, *GLUTEN-free foods, *RANDOMIZED controlled trials, *REDUCING diets

    النص الكامل

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  8. 8
    دورية أكاديمية
    Designing gluten‐free, anthocyanins‐enriched cookies on scientific basis.

    المؤلفون: Slavu, Mioara Gabriela1 (AUTHOR), Banu, Iuliana1 (AUTHOR), Milea, Adelina Ștefania1 (AUTHOR), Aprodu, Iuliana1 (AUTHOR), Enachi, Elena1 (AUTHOR), Cotârleț, Mihaela1 (AUTHOR), Râpeanu, Gabriela1 (AUTHOR), Stănciuc, Nicoleta1 (AUTHOR) Nicoleta.Stanciuc@ugal.ro

    المصدر: International Journal of Food Science & Technology. Aug2022, Vol. 57 Issue 8, p4726-4735. 10p.

    مصطلحات موضوعية: *GLUTEN, *GLUTEN-free foods, *RICE flour, *CORN flour, *COOKIES, *CELIAC disease, *GLUTEN-free diet


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  9. 9
    دورية أكاديمية
    A prospective pilot study of a gluten‐free diet for primary sclerosing cholangitis and associated colitis.

    المؤلفون: Liwinski, Timur1,2 (AUTHOR), Hübener, Sina1 (AUTHOR), Henze, Lara1 (AUTHOR), Hübener, Peter1 (AUTHOR), Heinemann, Melina1 (AUTHOR), Tetzlaff, Marcus1 (AUTHOR), Hiller, Marie I.1 (AUTHOR), Jagemann, Bettina1 (AUTHOR), Surabattula, Rambabu3 (AUTHOR), Leeming, Diana4 (AUTHOR), Karsdal, Morten4 (AUTHOR), Monguzzi, Erika3 (AUTHOR), Schachschal, Guido5 (AUTHOR), Rösch, Thomas5 (AUTHOR), Bang, Corinna6 (AUTHOR), Franke, Andre6 (AUTHOR), Lohse, Ansgar W.1,7 (AUTHOR), Schuppan, Detlef3,8 (AUTHOR), Schramm, Christoph1,7,9 (AUTHOR) c.schramm@uke.de

    المصدر: Alimentary Pharmacology & Therapeutics. Jan2023, Vol. 57 Issue 2, p224-236. 13p. 2 Charts, 5 Graphs.

    مصطلحات موضوعية: *INFLAMMATORY bowel diseases, *GLUTEN-free diet, *CHOLANGITIS, *HEPATIC fibrosis, *GUT microbiome, *RICE flour

    النص الكامل

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  10. 10
    دورية أكاديمية
    QUALITY CHARACTERISTICS AND STORAGE STABILITY OF GLUTEN-FREE CUPCAKES MADE OF BUCKWHEAT AND RICE FLOUR.

    المؤلفون: Abid, Junaid, Yousaf, Shahid, Siddiqui, Nouman Rashid, Jahangir, Muhammad, Mumtaz, Amer, Raza, Irum, Safdar, Naeem, Jabbar, Saqib, Tahir, Ujala, Arif, Saqib, Khurshid, Salman, Afzal, Qurat UlAine, Iqbal, Hafiza Mehwish

    المصدر: Carpathian Journal of Food Science & Technology; 2024, Vol. 16 Issue 1, p62-72, 11p

    مصطلحات موضوعية: BUCKWHEAT, RICE flour, FLOUR, BAKED products, CUPCAKES, RHEOLOGY, GLUTEN-free cooking

    النص الكامل

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