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1دورية أكاديمية
المؤلفون: Pereira, Carlos, Henriques, Marta, Gomes, David, Gomez-Zavaglia, Andrea, de Antoni, Graciela
المصدر: Food Technology and Biotechnology; Vol.53 No.3; ISSN 1330-9862 (Print); ISSN 1334-2606 (Online)
مصطلحات موضوعية: koncentrat proteina sirutke, ultrafiltrirani permeat, reverzna osmoza, kefir, probiotik, whey protein concentrate, ultrafiltration permeate, reverse osmosis, probiotic
وصف الملف: application/pdf
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2
المؤلفون: Pereira, Carlos, Henriques, Marta, Gomes, David, Gomez-Zavaglia, Andrea, De Antoni, Graciela Liliana
مصطلحات موضوعية: Biotecnología Agrícola y Biotecnología Alimentaria, whey protein concentrate, ultrafiltration permeate, reverse osmosis, kefir, Probióticos
وصف الملف: application/pdf; 8 p.
العلاقة: http://digital.cic.gba.gob.ar/handle/11746/6311Test; Recurso completo
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3دورية أكاديمية
المؤلفون: Pereira, Carlos, Henriques, Marta, Gomes, David, Gomez Zavaglia, Andrea, de Antoni, Graciela
مصطلحات موضوعية: Bacterias Lacticas, Probiotic, Ultrafi Ltration Permeate, Whey Protein Concentrate, Reverse Osmosis, Kefir, https://purl.org/becyt/ford/2.11Test, https://purl.org/becyt/ford/2Test
وصف الملف: application/pdf
العلاقة: info:eu-repo/semantics/altIdentifier/url/http://www.ftb.com.hr/index.php/archives/153-volume-53-issue-no-3/1364-novel-functional-whey-based-drinks-with-great-potential-in-the-dairy-industryTest; info:eu-repo/semantics/altIdentifier/url/https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5068379Test/; http://hdl.handle.net/11336/10799Test; Pereira, Carlos; Henriques, Marta; Gomes, David; Gomez Zavaglia, Andrea; de Antoni, Graciela; Novel Functional whey-based drinks with great potential to the dairy industry; University of Zagreb. Faculty of Food Technology and Biotechnology; Food Technology And Biotechnology; 53; 3; 7-2015; 307-314