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المؤلفون: Anne-Sofie Ravn Ballegaard, Eva Untersmayr, Kirsten Pilegaard, Katrine Lindholm Bøgh, Peter Rasmussen, Jeppe Madura Larsen
المصدر: Ballegaard, A-S R, Larsen, J M, Rasmussen, P H, Untersmayr, E, Pilegaard, K & Bøgh, K L 2021, ' Quinoa (Chenopodium quinoa Willd.) Seeds Increase Intestinal Protein Uptake ', Molecular Nutrition and Food Research, vol. 65, no. 13, e2100102 . https://doi.org/10.1002/mnfr.202100102Test
مصطلحات موضوعية: 0301 basic medicine, Male, Cholera Toxin, Inflammation, Biology, Pharmacology, medicine.disease_cause, Chenopodium quinoa, Permeability, 03 medical and health sciences, chemistry.chemical_compound, SDG 3 - Good Health and Well-being, In vivo, medicine, Animals, Humans, Barrier function, Lamina propria, 030109 nutrition & dietetics, Intestinal permeability, Cholera toxin, medicine.disease, Rats, Intestines, 030104 developmental biology, medicine.anatomical_structure, chemistry, Capsaicin, Seeds, Female, Dietary Proteins, Goblet Cells, medicine.symptom, Caco-2 Cells, Food Science, Biotechnology
وصف الملف: application/pdf
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::a1a210d65d368474e2f477491de8f4c6Test
https://orbit.dtu.dk/en/publications/f0042bf1-b702-49a7-bf3d-f649612f67b2Test -
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المؤلفون: Katrine Lindholm Bøgh, Paola Roncada, Sandra Denery-Papini, Jeppe Madura Larsen, Cristian Piras, Anne-Sofie Ravn Ballegaard, Daniel Andersen, Grégory Bouchaud, Susanne Brix, Clélia Villemin, Laure Castan, Gabriel Mazzucchelli, Charlotte Bernhard Madsen
المساهمون: Danmarks Tekniske Universitet = Technical University of Denmark (DTU), Unité de recherche sur les Biopolymères, Interactions Assemblages (BIA), Institut National de Recherche pour l’Agriculture, l’Alimentation et l’Environnement (INRAE), Department of Chemistry, University of Reading (UOR), Department of Biomedical Sciences [Copenhagen], Faculty of Health and Medical Sciences, University of Copenhagen = Københavns Universitet (UCPH)-University of Copenhagen = Københavns Universitet (UCPH), Università degli Studi 'Magna Graecia' di Catanzaro = University of Catanzaro (UMG), Center for Biological Sequence Analysis - Department of Systems Biology, Groupe Interdisciplinaire de Génoprotéomique Appliquée (GIGA-Research), Université de Liège, National Food Institute Lyngby, Lundbeckfonden : R181-2014-2495 (Danish Environmental Protection Agency)., European Project
المصدر: Ballegaard, A-S R, Castan, L, Larsen, J M, Piras, C, Villemin, C, Andersen, D, Madsen, C B, Roncada, P, Brix, S, Denery-Papini, S, Mazzucchelli, G, Bouchaud, G & Bøgh, K L 2021, ' Acid Hydrolysis of Gluten Enhances the Skin Sensitising Potential and Drives Diversification of IgE Reactivity to Unmodified Gluten Proteins ', Molecular Nutrition and Food Research, vol. 65, no. 23, 2100416 . https://doi.org/10.1002/mnfr.202100416Test
Molecular Nutrition and Food Research
Molecular Nutrition and Food Research, 2021, 65 (23), pp.2100416. ⟨10.1002/mnfr.202100416⟩مصطلحات موضوعية: Brown norway rats, Glutens, Wheat Hypersensitivity, digestive system, Hydrolysate, Hydrolysis, [SDV.IDA]Life Sciences [q-bio]/Food engineering, medicine, Animals, skin sensitization, [SDV.BBM]Life Sciences [q-bio]/Biochemistry, Molecular Biology, Food science, Deamidation, Sensitization, chemistry.chemical_classification, nutritional and metabolic diseases, wheat allergy, Allergens, Immunoglobulin E, Skin sensitisation, medicine.disease, Gluten, Wheat allergy, digestive system diseases, Rats, deamidation, Enzyme, medicine.anatomical_structure, chemistry, Acid hydrolysis, Brown Norway rats, [SDV.AEN]Life Sciences [q-bio]/Food and Nutrition, Food Science, Biotechnology
وصف الملف: application/pdf
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::ebcff25aea9f337b34fb6cb1f6ed9905Test
https://doi.org/10.1002/mnfr.202100416Test -
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المصدر: Ballegaard, A-S R, Madsen, C B & Bøgh, K L 2019, ' An Animal Model for Wheat Allergy Skin Sensitisation: A Comparative Study in Naive versus Tolerant Brown Norway Rats ', International Archives of Allergy and Immunology, vol. 178, pp. 106-118 . https://doi.org/10.1159/000493802Test
مصطلحات موضوعية: Allergy, Glutens, medicine.medical_treatment, Immunology, Enzyme-Linked Immunosorbent Assay, Wheat Hypersensitivity, Epitope, 03 medical and health sciences, 0302 clinical medicine, Animal model, Immune system, Food allergy, medicine, Immune Tolerance, Immunology and Allergy, Animals, 030223 otorhinolaryngology, Skin, chemistry.chemical_classification, Acid-hydrolysed gluten, business.industry, General Medicine, Experimental Allergy – Research Article, Allergens, Immunoglobulin E, Skin sensitisation, medicine.disease, Gluten, Rats, Disease Models, Animal, 030228 respiratory system, chemistry, Immunoglobulin G, Immunization, business, Adjuvant, Wheat allergy, Food Hypersensitivity
وصف الملف: application/pdf
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::dceb7461a9e30f19bb807418e7a286c7Test
https://europepmc.org/articles/PMC6428149Test/ -
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المؤلفون: Ana Isabel Sancho, Anne-Sofie Ravn Ballegaard, Katrine Lindholm Bøgh, Egon Bech Hansen, Natalia Zofia Maryniak
المصدر: Nutrients
Volume 10
Issue 12
Nutrients, Vol 10, Iss 12, p 1903 (2018)
Maryniak, N Z, Hansen, E B, Ravn Ballegaard, A-S, Sancho Vega, A I & Bøgh, K L 2018, ' Comparison of the Allergenicity and Immunogenicity of Camel and Cow’s Milk—A Study in Brown Norway Rats ', Nutrients, vol. 10, no. 12, 1903 . https://doi.org/10.3390/nu10121903Testمصطلحات موضوعية: endocrine system, Camelus, Low protein, Breastfeeding, Enzyme-Linked Immunosorbent Assay, lcsh:TX341-641, Milk allergy, camel milk, Biology, Article, cow’s milk, 03 medical and health sciences, fluids and secretions, 0302 clinical medicine, Food allergy, Casein, medicine, Camel milk, Animals, Computer Simulation, TX341-641, Food science, food allergy, Nutrition and Dietetics, Nutrition. Foods and food supply, 0402 animal and dairy science, food and beverages, Hypoallergenic, infant formula, 04 agricultural and veterinary sciences, Allergens, medicine.disease, 040201 dairy & animal science, animal models, Rats, Disease Models, Animal, Milk, 030228 respiratory system, Infant formula, Immunoglobulin G, Cattle, Electrophoresis, Polyacrylamide Gel, Milk Hypersensitivity, lcsh:Nutrition. Foods and food supply, Food Science
وصف الملف: application/pdf
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::e1e0080c4854501745b53aad7101555eTest