المؤلفون: Martini, Daniela, Domínguez-Perles, Raúl, Rosi, Alice, Tassotti, Michele, Angelino, Donato, Medina, Sonia, Ricci, Cristian, Guy, Alexandre, Oger, Camille, Gigliotti, Letizia, Durand, Thierry, Marino, Mirko, Gottfried-Genieser, Hans, Porrini, Marisa, Antonini, Monica, Dei Cas, Alessandra, Bonadonna, Riccardo, C, Ferreres, Federico, Scazzina, Francesca, Brighenti, Furio, Riso, Patrizia, del Bo', Cristian, Mena, Pedro, Gil-Izquierdo, Angel, del Rio, Daniele

المساهمون: Università degli Studi di Milano = University of Milan (UNIMI), Centro de Edafologia y Biologia aplicada del Segura (CEBAS - CSIC), Consejo Superior de Investigaciones Cientificas España = Spanish National Research Council Spain (CSIC), Università degli studi di Parma = University of Parma (UNIPR), Università degli Studi di Teramo (UniTE), Leipzig University / Universität Leipzig, Institut des Biomolécules Max Mousseron Pôle Chimie Balard (IBMM), Ecole Nationale Supérieure de Chimie de Montpellier (ENSCM)-Institut de Chimie - CNRS Chimie (INC-CNRS)-Université de Montpellier (UM)-Centre National de la Recherche Scientifique (CNRS), Universidad Católica San Antonio de Murcia (UCAM)

المصدر: ISSN: 2072-6643 ; Nutrients ; https://hal.umontpellier.fr/hal-03378013Test ; Nutrients, 2021, 13 (7), pp.2399. ⟨10.3390/nu13072399⟩.

مصطلحات موضوعية: DNA damage, coffee, comet assay, lipid peroxidation, oxidative stress, randomized controlled trial, Martini, Domínguez-Perles, Rosi, Tassotti, Angelino, Medina, Ricci, Guy, Oger, Gigliotti, et al. Effect of Coffee and Cocoa-Based Confectionery coffee, MESH: 8-Hydroxy-2'-Deoxyguanosine, MESH: Biomarkers, MESH: Guanine, MESH: Humans, MESH: Lipid Peroxidation, MESH: Male, MESH: Oxidative Stress, MESH: Tandem Mass Spectrometry, MESH: Young Adult, MESH: Chocolate, MESH: Chromatography, High Pressure Liquid

العلاقة: info:eu-repo/semantics/altIdentifier/pmid/34371907; hal-03378013; https://hal.umontpellier.fr/hal-03378013Test; https://hal.umontpellier.fr/hal-03378013/documentTest; https://hal.umontpellier.fr/hal-03378013/file/Martini%20et%20al%20nutrients%202021,%2013,%202399.pdfTest; PUBMED: 34371907; PUBMEDCENTRAL: PMC8308525

الإتاحة: https://doi.org/10.3390/nu13072399Test
https://hal.umontpellier.fr/hal-03378013Test
https://hal.umontpellier.fr/hal-03378013/documentTest
https://hal.umontpellier.fr/hal-03378013/file/Martini%20et%20al%20nutrients%202021,%2013,%202399.pdfTest

المؤلفون: Martini, Daniela, Domínguez-Perles, Raúl, Rosi, Alice, Tassotti, Michele, Angelino, Donato, Medina, Sonia, Ricci, Cristian, Guy, Alexandre, Oger, Camille, Gigliotti, Letizia, Durand, Thierry, Marino, Mirko, Gottfried-Genieser, Hans, Porrini, Marisa, Antonini, Monica, Dei Cas, Alessandra, Bonadonna, Riccardo, Ferreres, Federico, Scazzina, Francesca, Brighenti, Furio, Riso, Patrizia, Del Bo', Cristian, Mena, Pedro, Gil-Izquierdo, Angel, Del Rio, Daniele

المساهمون: Università degli Studi di Milano Milano (UNIMI), Centro de Edafologia y Biologia aplicada del Segura (CEBAS - CSIC), Consejo Superior de Investigaciones Científicas Madrid (CSIC), University of Parma = Università degli studi di Parma Parme, Italie, Universita degli studi di Teramo - University of Teramo Italie (UNITE), Universität Leipzig Leipzig, Institut des Biomolécules Max Mousseron Pôle Chimie Balard (IBMM), Ecole Nationale Supérieure de Chimie de Montpellier (ENSCM)-Institut de Chimie du CNRS (INC)-Université de Montpellier (UM)-Centre National de la Recherche Scientifique (CNRS), Universidad Católica San Antonio de Murcia (UCAM)

المصدر: ISSN: 2072-6643 ; Nutrients ; https://hal.umontpellier.fr/hal-03378013Test ; Nutrients, MDPI, 2021, 13 (7), pp.2399. ⟨10.3390/nu13072399⟩.

مصطلحات موضوعية: DNA damage, coffee, comet assay, lipid peroxidation, oxidative stress, randomized controlled trial, Martini, Domínguez-Perles, Rosi, Tassotti, Angelino, Medina, Ricci, Guy, Oger, Gigliotti, et al. Effect of Coffee and Cocoa-Based Confectionery coffee, MESH: 8-Hydroxy-2'-Deoxyguanosine, MESH: Biomarkers, MESH: Guanine, MESH: Humans, MESH: Lipid Peroxidation, MESH: Male, MESH: Oxidative Stress, MESH: Tandem Mass Spectrometry, MESH: Young Adult, MESH: Chocolate, MESH: Chromatography, High Pressure Liquid

العلاقة: info:eu-repo/semantics/altIdentifier/pmid/34371907; hal-03378013; https://hal.umontpellier.fr/hal-03378013Test; https://hal.umontpellier.fr/hal-03378013/documentTest; https://hal.umontpellier.fr/hal-03378013/file/Martini%20et%20al%20nutrients%202021,%2013,%202399.pdfTest; PUBMED: 34371907; PUBMEDCENTRAL: PMC8308525

الإتاحة: https://doi.org/10.3390/nu13072399Test
https://hal.umontpellier.fr/hal-03378013Test
https://hal.umontpellier.fr/hal-03378013/documentTest
https://hal.umontpellier.fr/hal-03378013/file/Martini%20et%20al%20nutrients%202021,%2013,%202399.pdfTest