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61
المصدر: FEBS Letters. (2):208-212
مصطلحات موضوعية: Biochemistry & Molecular Biology, food.ingredient, Globulin, Dimer, Protein subunit, Biophysics, Avena sativa, Biochemistry, In vitro translation, chemistry.chemical_compound, food, Structural Biology, Polysome, Botany, Genetics, Legumin, Storage protein, Molecular Biology, chemistry.chemical_classification, biology, Seed, food and beverages, Cell Biology, Sedimentation coefficient, Avena, chemistry, Oak, biology.protein
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::d3f342f0b338943d4c74fd060071eae8Test
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62
المؤلفون: Benjamin J. Miflin, Ellen J-L. Lew, Peter R. Shewry, Mary D. Dietler, Saroj Parmar, J. Michael Field, Audrey J. Faulks, Donald D. Kasarda
مصطلحات موضوعية: chemistry.chemical_classification, Gluten polypeptide, Protein subunit, Biophysics, Chromosome, food and beverages, Peptide, Biology, biology.organism_classification, Biochemistry, Gluten, Amino acid, chemistry, Structural Biology, Aegilops, Amino acid sequence (Wheat), Molecular Biology, Gene, Cysteine
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::b5dbfe75ef9a0bb925ef68e93e178a79Test
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63
المؤلفون: G. N. Festenstein, Benjamin J. Miflin, Frank C. Hay, Peter R. Shewry
مصطلحات موضوعية: Antiserum, chemistry.chemical_classification, biology, Secalin, Chemistry, Protein subunit, food and beverages, Plant Science, chemistry.chemical_compound, Glutenin, Biochemistry, Hordein, Genetics, biology.protein, Urea, Storage protein, Prolamin
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::08f6621d966179fb0c35c52455212bcdTest
https://doi.org/10.1007/bf00391039Test -
64
المؤلفون: Peter R. Shewry, Arthur S. Tatham, P. Urwin, R. B. Flavell, Richard D. Thompson, Nigel G. Halford, H. Blair, Katie L. Moore, J. M. Field, Laurian S. Robert
مصطلحات موضوعية: Genetics, chemistry.chemical_classification, Protein subunit, Nucleic acid sequence, Chromosome, food and beverages, General Medicine, Biology, Null allele, Gene, Glutenin, HMW glutenin subunits, chemistry, Bread-making quality, Wheat, Grain quality, biology.protein, Storage protein, Agronomy and Crop Science, Peptide sequence, Protein sequence, Biotechnology
وصف الملف: application/pdf
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::91055a08c1ac0ab7a11a5b6a9538c35fTest
https://doi.org/10.1007/bf00224285Test -
65
المؤلفون: Arthur S. Tatham, P. Barcelo, Paul A. Lazzeri, Francisco Barro, Peter R. Shewry
المصدر: ResearcherID
مصطلحات موضوعية: 175_Genetics, 175_Food science, Glutens, Protein subunit, Molecular Sequence Data, Biomedical Engineering, RRES175, Bioengineering, Biology, Applied Microbiology and Biotechnology, Structure-Activity Relationship, 175_Plant sciences, Amino Acid Sequence, Elasticity (economics), Leavening agent, chemistry.chemical_classification, business.industry, Viscosity, food and beverages, Gluten Proteins, Polymer, Bread, Gluten, Yeast, Elasticity, Biotechnology, chemistry, Biochemistry, Molecular Medicine, business, Disulphide bonds
وصف الملف: application/pdf
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::eabb9e3c86c91acb5a4de2de923f39b0Test
http://gateway.webofknowledge.com/gateway/Gateway.cgi?GWVersion=2&SrcAuth=ORCID&SrcApp=OrcidOrg&DestLinkType=FullRecord&DestApp=MEDLINE&KeyUT=MEDLINE:9636290&KeyUID=MEDLINE:9636290Test -
66
المؤلفون: Arthur S. Tatham, Nigel G. Halford, Peter R. Shewry
المصدر: ResearcherID
مصطلحات موضوعية: chemistry.chemical_classification, 175_Genetics, biology, 175_Food science, Protein subunit, Disulfide bond, food and beverages, RRES175, Protein engineering, Polymer, Genetically modified crops, Biochemistry, Amino acid, Glutenin, chemistry, biology.protein, 175_Plant sciences, Food Science
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::faecb15484c2e1a0573145a7850ba5ecTest
http://gateway.webofknowledge.com/gateway/Gateway.cgi?GWVersion=2&SrcAuth=ORCID&SrcApp=OrcidOrg&DestLinkType=FullRecord&DestApp=WOS_CPL&KeyUT=WOS:A1992HM42400001&KeyUID=WOS:A1992HM42400001Test -
67
المؤلفون: Guangyuan He, Jingye Fang, Kexiu Li, Yong Liu, Peter R. Shewry, Change Zhang, Guangxiao Yang
مصطلحات موضوعية: Glutens, Protein subunit, Molecular Sequence Data, Tripeptide, Molecular cloning, Biology, Poaceae, Evolution, Molecular, Open Reading Frames, Glutenin, Gene Expression Regulation, Plant, Genetics, Aegilops tauschii, Amino Acid Sequence, Cloning, Molecular, Molecular Biology, Gene, Alleles, Phylogeny, chemistry.chemical_classification, Sequence Homology, Amino Acid, General Medicine, biology.organism_classification, Amino acid, Molecular Weight, Protein Subunits, Open reading frame, chemistry, biology.protein, Electrophoresis, Polyacrylamide Gel
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::1ac40df4c64afdb8492b61f23a81f89fTest
https://doi.org/10.1007/s11033-008-9297-1Test