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51
المؤلفون: H. Maartens, Peter R. Shewry, Arthur S. Tatham, M. T. Labuschagne
المصدر: Wheat Gluten ISBN: 9780854048656
مصطلحات موضوعية: Horticulture, Glutenin, Agronomy, Genetic distance, biology, Protein subunit, biology.protein, Composition (visual arts), Cultivar
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_________::c54e972bc5ebb98cb30c790f7eeb2eccTest
https://doi.org/10.1039/9781847552372-00043Test -
52
المؤلفون: Peter R. Shewry, Arthur S. Tatham, G. M. Pastori, S. H. Steele, H. D. Jones, P. R. Shewry
المصدر: Wheat Gluten ISBN: 9780854048656
مصطلحات موضوعية: Genetics, Transformation (genetics), Glutenin, biology, Protein subunit, Botany, biology.protein, Gene transfer, Gene
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_________::2564ac926ff6d0772bd93f926379bd8cTest
https://doi.org/10.1039/9781847552372-00088Test -
53
المؤلفون: Yves Popineau, Peter R. Shewry, P. R. Shewry, Arthur S. Tatham, Roger J. Fido, Jacques Lefebvre, G. Deshyes
المصدر: Wheat Gluten ISBN: 9780854048656
مصطلحات موضوعية: Protein content, Glutenin, Materials science, Creep, biology, Biochemistry, Protein subunit, Transgenic lines, biology.protein, Wheat gluten, Molecular biology
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_________::242db3f47b48d99f1e6aedf46e426691Test
https://doi.org/10.1039/9781847552372-00454Test -
54
المؤلفون: Peter R. Shewry, S. M. Gilbert, Kevin A. Feeney, Nikolaus Wellner, Peter S. Belton, P. R. Shewry, Arthur S. Tatham
المصدر: Wheat Gluten ISBN: 9780854048656
مصطلحات موضوعية: Biochemistry, Stereochemistry, Chemistry, Protein subunit, Interspersed repeat, Solid-state, Tripeptide, Gluten Proteins, Protein secondary structure
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_________::492523e50fef39eba442f5249d13b3deTest
https://doi.org/10.1039/9781847552372-00183Test -
55
المؤلفون: D. J. Osguthorpe, O. Parchment, Peter R. Shewry, J. Greenfield, F. Buonocore, Peter S. Belton, Nikolaus Wellner, Arthur S. Tatham
المصدر: Plant Proteins from European Crops ISBN: 9783662037225
مصطلحات موضوعية: chemistry.chemical_classification, biology, Protein subunit, Transgene, Mutant, Repetitive Sequences, food and beverages, Peptide, Protein engineering, Glutenin, Biochemistry, chemistry, biology.protein, Cysteine
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_________::ab8e5ff0913fe136f535b0b1bff34510Test
https://doi.org/10.1007/978-3-662-03720-1_20Test -
56
المؤلفون: Nikolaus Wellner, A. Grant, Peter S. Belton, Ian J. Colquhoun, Arthur S. Tatham, J.M. Field, Peter R. Shewry
المصدر: International journal of biological macromolecules. 17(2)
مصطلحات موضوعية: Magnetic Resonance Spectroscopy, Alkylation, Glutens, Protein subunit, Biochemistry, Protein Structure, Secondary, Turn (biochemistry), Glutenin, Structural Biology, Spectroscopy, Fourier Transform Infrared, Organic chemistry, Fourier transform infrared spectroscopy, Spectroscopy, Molecular Biology, Protein secondary structure, Triticum, biology, Chemistry, Intermolecular force, Water, Hydrogen Bonding, General Medicine, Crystallography, Solubility, biology.protein
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::1c136a26fa66a6b7e31255475a5408caTest
https://pubmed.ncbi.nlm.nih.gov/7547718Test -
57
المؤلفون: Michael R. A. Morgan, Peter R. Shewry, G. M. Brett, E. N. C. Mills, Roger J. Fido, Arthur S. Tatham
المصدر: TAG. Theoretical and applied genetics. Theoretische und angewandte Genetik. 86(4)
مصطلحات موضوعية: chemistry.chemical_classification, medicine.diagnostic_test, business.industry, medicine.drug_class, Protein subunit, food and beverages, General Medicine, Biology, Monoclonal antibody, Biotechnology, Glutenin, Biochemistry, chemistry, Immunoassay, Genetics, medicine, biology.protein, Storage protein, Antibody, Prolamin, business, Agronomy and Crop Science, Bread making
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::62b8406b7292995e9d36539306466ee6Test
https://pubmed.ncbi.nlm.nih.gov/24193591Test -
58
المؤلفون: Donald Boulter, John A. Gatehouse, Ronald R. D. Croy, Peter R. Shewry
المصدر: Critical Reviews in Plant Sciences. 1:287-314
مصطلحات موضوعية: chemistry.chemical_classification, food.ingredient, Globulin, Protein subunit, food and beverages, Plant Science, Biology, Amino acid, chemistry.chemical_compound, Monomer, food, chemistry, Biochemistry, Vicilin, biology.protein, Storage protein, Legumin, Cotyledon
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_________::76cd774b4d0097ca70d23202611944f9Test
https://doi.org/10.1080/07352688409382182Test -
59
المؤلفون: Peter R. Shewry, J. Micheal Field
المصدر: Journal of Cereal Science. 6:199-210
مصطلحات موضوعية: chemistry.chemical_classification, Protein subunit, Genetic transfer, Size-exclusion chromatography, food and beverages, Biology, Biochemistry, Glutenin, chemistry, Plant protein, Botany, biology.protein, Storage protein, Poaceae, Prolamin, Food Science
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_________::0eaf179a6d3707e2856a846a66971f05Test
https://doi.org/10.1016/s0733-5210Test(87)80057-7 -
60
المؤلفون: Arthur S. Tatham, Peter R. Shewry, J M Field
المصدر: Biochemical Journal. 247:215-221
مصطلحات موضوعية: Guanidinium chloride, Chemical Phenomena, Glutens, Intrinsic viscosity, Protein subunit, Guanidines, Models, Biological, Biochemistry, Chloride, chemistry.chemical_compound, medicine, Amino Acids, Molecular Biology, Guanidine, Triticum, chemistry.chemical_classification, Thiocyanate, Viscosity, Circular Dichroism, Cell Biology, Gluten, Random coil, Molecular Weight, Solvent, Chemistry, Crystallography, chemistry, Research Article, medicine.drug
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::3a8bbac567b2658e21ed804729e7a503Test
https://doi.org/10.1042/bj2470215Test