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31
المؤلفون: E. Porceddu, Domenico Lafiandra, Arthur S. Tatham, Francesco Buonocore, Carlo Caporale, Dominic R Hickman, Peter R. Shewry
المصدر: Journal of Cereal Science. 23:55-60
مصطلحات موضوعية: Circular dichroism, Glutenin, Amino acid composition, biology, Biochemistry, Isoelectric focusing, Protein subunit, biology.protein, Chromosome, High-performance liquid chromatography, Food Science
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_________::128638ff2b00de71ead7446d47d759a6Test
https://doi.org/10.1006/jcrs.1996.0005Test -
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المؤلفون: Dominic R Hickman, Arthur S. Tatham, Peter R. Shewry, Peter Roepstorff
المصدر: Journal of Cereal Science. 22:99-103
مصطلحات موضوعية: chemistry.chemical_classification, Chromatography, biology, Molecular mass, Protein subunit, Analytical chemistry, food and beverages, Mass spectrometry, Biochemistry, Glutenin, chemistry, biology.protein, Storage protein, Food Science
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_________::a9f7b2f42ac95cd1e78d8c218ea9ee18Test
https://doi.org/10.1016/0733-5210Test(95)90038-1 -
33
المؤلفون: Peter R. Shewry, Huw Jones
مصطلحات موضوعية: biology, business.industry, Protein subunit, food and beverages, Gluten Proteins, Biotechnology, Glutenin, White flour, biology.protein, Food science, business, Gene, Protein quality, Total protein
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_________::21def44a034119b9268783c38c5e9b38Test
https://doi.org/10.1533/9780857095695.1.237Test -
34
المؤلفون: Arthur S. Tatham, Ian J. Colquhoun, Peter S. Belton, J. M. Field, A. Grant, Peter R. Shewry
المصدر: Journal of Cereal Science. 19:115-121
مصطلحات موضوعية: Crystallography, Glutenin, biology, Chemistry, Transverse relaxation, Protein subunit, Relaxation (NMR), biology.protein, food and beverages, Biochemistry, Elastin, Food Science
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_________::f2eb797dbc2b004498520839ece4b68dTest
https://doi.org/10.1006/jcrs.1994.1016Test -
35
المؤلفون: Pippa J. Madgwick, Peter R. Shewry, Stephanie Thompson, David H. L. Bishop, Arthur S. Tatham
المصدر: Journal of Agricultural and Food Chemistry. 42:426-431
مصطلحات موضوعية: chemistry.chemical_classification, Signal peptide, Protein subunit, Endoplasmic reticulum, food and beverages, General Chemistry, Biology, Glutenin, Biochemistry, chemistry, Plant protein, Glutelin, Botany, biology.protein, Protein biosynthesis, Storage protein, General Agricultural and Biological Sciences
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_________::1c4ad6684acd995dc79a52305164251dTest
https://doi.org/10.1021/jf00038a035Test -
36
المؤلفون: D. G. Bhandari, John J. Lambourne, Richard A. Frazier, Justin T. Marsh, Paola Tosi, Peter R. Shewry, Rebecca J. Green
مصطلحات موضوعية: chemistry.chemical_classification, biology, Molecular mass, Chemistry, Protein subunit, food and beverages, Peptide, Biochemistry, Gluten, chemistry.chemical_compound, Glutenin, Plant protein, biology.protein, Protein secondary structure, DNA, Food Science
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::9f465c095161b7cb2ef368b2c62f88afTest
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37
المؤلفون: Antonio Martín, Francisco Barro, Peter R. Shewry, Elena León, Fernando Pistón, Racha Aouni, Marta Rodríguez-Quijano
المصدر: Journal of Cereal Science, ISSN 0733-5210, 2010-01, Vol. 51, No. 1
Archivo Digital UPM
Universidad Politécnica de Madrid
Digital.CSIC. Repositorio Institucional del CSIC
instnameمصطلحات موضوعية: Protein subunit, Transgene, Biología, Locus (genetics), Genetically modified crops, Cereal breeding, Biology, GM wheat, Breadmaking quality, Anza, Biochemistry, 1Dx5, 03 medical and health sciences, 0404 agricultural biotechnology, Glutenin, Control line, 1Ax1, 1Dy10, 030304 developmental biology, 2. Zero hunger, chemistry.chemical_classification, 0303 health sciences, Agricultura, food and beverages, 04 agricultural and veterinary sciences, 040401 food science, Gluten, Agronomy, chemistry, biology.protein, Gliadin, Food Science
وصف الملف: application/pdf
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::871cf7af12dc4edaa5e5e1bfca4a65cdTest
https://oa.upm.es/8469Test/ -
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المؤلفون: Antonio Martín, Cristina M. Rosell, Peter R. Shewry, Racha Aouni, Fernando Pistón, Francisco Barro, Elena León
المصدر: Digital.CSIC. Repositorio Institucional del CSIC
instnameمصطلحات موضوعية: Starch, Transgene, Protein subunit, food and beverages, HMW-GS, Genetically modified crops, GM, Biology, Breeding, Biochemistry, Molecular biology, chemistry.chemical_compound, Glutenin, Pasting, chemistry, Plant protein, Gene expression, Botany, Wheat, biology.protein, Cereal, Polyacrylamide gel electrophoresis, Food Science
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::be7c2cbc54f731b455be49db08885625Test
http://hdl.handle.net/10261/40744Test -
39
المصدر: Journal of Cereal Science. 14:111-116
مصطلحات موضوعية: chemistry.chemical_classification, biology, Protein subunit, food and beverages, Chromosome, Biochemistry, Amino acid, Glutenin, chemistry, Botany, biology.protein, Single amino acid, Polyacrylamide gel electrophoresis, Food Science, Cysteine
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_________::7cb71f1df8a9e14f40687266a0f82f20Test
https://doi.org/10.1016/s0733-5210Test(09)80131-8 -
40
المؤلفون: Kunfan Liu, Daowen Wang, Peter R. Shewry, Nigel G. Halford, You-Liang Zheng, Yongfang Wan, Renato D'Ovidio, Ze-Hong Yan
المصدر: TAG. Theoretical and applied genetics. Theoretische und angewandte Genetik. 111(6)
مصطلحات موضوعية: Glutens, Protein subunit, Molecular Sequence Data, Gene Expression, Genome, law.invention, Evolution, Molecular, Glutenin, law, Gene Duplication, Genetics, Aegilops tauschii, Amino Acid Sequence, Cloning, Molecular, Gene, Polymerase chain reaction, Triticum, DNA Primers, chemistry.chemical_classification, biology, Base Sequence, food and beverages, General Medicine, Sequence Analysis, DNA, biology.organism_classification, Amino acid, Protein Subunits, Gene Components, chemistry, Plant biochemistry, biology.protein, Electrophoresis, Polyacrylamide Gel, Agronomy and Crop Science, Sequence Alignment, Genome, Plant, Biotechnology
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::2c665cfbb1d36774b6934aded4d41077Test
https://pubmed.ncbi.nlm.nih.gov/16177903Test