-
21
المؤلفون: Y. Wan, Peter R. Shewry, Kunfan Liu, Dongzhi Wang
المصدر: Theoretical and Applied Genetics. 101:879-884
مصطلحات موضوعية: chemistry.chemical_classification, Genetics, biology, Protein subunit, Crassa, food and beverages, General Medicine, biology.organism_classification, Glutenin, Biochemistry, chemistry, Plant protein, Aegilops, biology.protein, Aegilops tauschii, Storage protein, Common wheat, Agronomy and Crop Science, Biotechnology
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_________::71ea55ca9560773dab4832cd9d7931ebTest
https://doi.org/10.1007/s001220051556Test -
22
المؤلفون: Julia A Greenfield, Peter R. Shewry, Giuliano Siligardi, Arthur S. Tatham, Peter S. Belton, S. M. Gilbert, Nikolaus Wellner
المصدر: Biochimica et Biophysica Acta (BBA) - Protein Structure and Molecular Enzymology. 1479:135-146
مصطلحات موضوعية: Repetitive Sequences, Amino Acid, chemistry.chemical_classification, Circular dichroism, Circular Dichroism, Protein subunit, Biophysics, Peptide, Biochemistry, Recombinant Proteins, Amino acid, Crystallography, chemistry, Structural Biology, Covalent bond, Spectroscopy, Fourier Transform Infrared, Storage protein, Spectrophotometry, Ultraviolet, Amino Acid Sequence, Peptides, Molecular Biology, Peptide sequence, Triticum, Plant Proteins, Polyproline helix
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::e5cde8da68b7cccc5e477f055dc0116cTest
https://doi.org/10.1016/s0167-4838Test(00)00059-5 -
23
المؤلفون: Terence J McMaster, S. M. Gilbert, Arthur S. Tatham, Mervyn J Miles, Andrew D. L. Humphris, Peter R. Shewry
المصدر: Cereal Chemistry Journal. 77:107-110
مصطلحات موضوعية: chemistry.chemical_classification, biology, Chemistry, Stereochemistry, Protein subunit, Organic Chemistry, Peptide, Fibril, Glutenin, Plant protein, Protein body, biology.protein, Biophysics, Non-covalent interactions, Food Science, Macromolecule
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_________::f50154c70813ed85dd8da2689318fe95Test
https://doi.org/10.1094/cchem.2000.77.2.107Test -
24
المؤلفون: M. I. Reggiardo, N. Ryabushkina, J. Stein, Peter R. Shewry, M. L. Alvarez, S. Lustig, S. Guelman, Rubén H. Vallejos, Nigel G. Halford
المصدر: Theoretical and Applied Genetics. 100:319-327
مصطلحات موضوعية: Genetics, Transgene, Protein subunit, food and beverages, General Medicine, Biology, Molecular biology, Endosperm, Transformation (genetics), Glutenin, Gene expression, biology.protein, Low copy number, Agronomy and Crop Science, Gene, Biotechnology
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_________::627836c9ef3b33e9bfe0a9fa556e0d09Test
https://doi.org/10.1007/s001220050042Test -
25
المؤلفون: L. Rooke, Frank Békés, Peter W. Gras, Peter R. Shewry, Paul A. Lazzeri, Francisco Barro, P. Barcelo, Arthur S. Tatham, Roger J. Fido
المصدر: Journal of Cereal Science. 30:115-120
مصطلحات موضوعية: chemistry.chemical_classification, Protein subunit, Transgene, food and beverages, Biology, Biochemistry, Gluten, Transformation (genetics), Glutenin, chemistry, Gene expression, Botany, biology.protein, Storage protein, Food science, Food Science
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_________::fcd83f5178baa505a5912fd8b9d391e4Test
https://doi.org/10.1006/jcrs.1999.0265Test -
26
المؤلفون: Arthur S. Tatham, P. Barcelo, A. Martin, Francisco Barro, S. Steele, L. Rooke, Paul A. Lazzeri, Frank Békés, Peter W. Gras, Roger J. Fido, Peter R. Shewry
المصدر: Theoretical and Applied Genetics. 99:851-858
مصطلحات موضوعية: chemistry.chemical_classification, biology, Transgene, Protein subunit, food and beverages, Chromosome, General Medicine, biology.organism_classification, Gluten, Transformation (genetics), Glutenin, chemistry, Biochemistry, Botany, Genetics, biology.protein, Storage protein, Hordeum, Agronomy and Crop Science, Biotechnology
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_________::2c1272a9e4b9f1376ef8eb2a1d242db2Test
https://doi.org/10.1007/s001220051305Test -
27
المؤلفون: Peter R. Shewry, J.E. Harries, Mervyn J Miles, Arthur S. Tatham, Yves Popineau, Neil H. Thomson
المصدر: Biochimica et Biophysica Acta (BBA) - Protein Structure and Molecular Enzymology. 1430:359-366
مصطلحات موضوعية: Glutens, Protein Conformation, Protein subunit, Biophysics, Prolate spheroid, Biochemistry, Gliadin, Glutenin, Structural Biology, Scattering, Radiation, Storage protein, Molecular Biology, Triticum, chemistry.chemical_classification, biology, Small-angle X-ray scattering, Scattering, Chemistry, food and beverages, Molecular Weight, Solutions, Crystallography, Seeds, biology.protein, Particle
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::377ef70a15a0ead136542a3735b90437Test
https://doi.org/10.1016/s0167-4838Test(99)00019-9 -
28
المؤلفون: Roger J. Fido, Arthur S. Tatham, Peter R. Shewry, Paul A. Lazzeri, S. Steele, L. Rooke, P. Barcelo, Frank Békés, Peter W. Gras, G. Y. He
المصدر: Molecular Breeding. 5:377-386
مصطلحات موضوعية: Genetics, food.ingredient, Protein subunit, Transgene, food and beverages, Chromosome, Plant Science, Biology, Transformation (genetics), food, Plasmid, Glutenin, Scutella, Botany, biology.protein, Agronomy and Crop Science, Molecular Biology, Biotechnology, Transformation efficiency
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_________::3e48780a847cb98ec2ed4788900b4b26Test
https://doi.org/10.1023/a:1009681321708Test -
29
المؤلفون: Frank Békés, Peter W. Gras, Laura Bertini, J. Greenfield, Arthur S. Tatham, F. Buonocore, Carlo Caporale, Domenico Lafiandra, C. Ronchi, Nigel G. Halford, Peter R. Shewry
المصدر: Journal of Cereal Science. 27:209-215
مصطلحات موضوعية: chemistry.chemical_classification, Functional analysis, biology, Protein subunit, food and beverages, Peptide, Polymer, Chain termination, Biochemistry, Glutenin, chemistry, biology.protein, Food Science, Cysteine
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_________::190645a8149bdf68154751d3d0ec7559Test
https://doi.org/10.1006/jcrs.1998.0177Test -
30
المؤلفون: Frank Békés, Peter W. Gras, P. Barcelo, Roger J. Fido, Paul A. Lazzeri, Francisco Barro, Peter R. Shewry, L. Rooke, Arthur S. Tatham
المصدر: Nature Biotechnology. 15:1295-1299
مصطلحات موضوعية: 175_Genetics, Glutens, 175_Food science, Protein subunit, Transgene, Biomedical Engineering, RRES175, Bioengineering, Applied Microbiology and Biotechnology, Transformation, Genetic, Glutenin, Botany, 175_Plant sciences, Poaceae, Transgenes, Gene, Triticum, chemistry.chemical_classification, biology, food and beverages, Plants, Genetically Modified, Gluten, Genetically modified organism, Molecular Weight, Transformation (genetics), Biochemistry, chemistry, biology.protein, Molecular Medicine, Biotechnology
وصف الملف: application/pdf
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::f9d7af291d0988792a7bc0075ba45970Test
https://doi.org/10.1038/nbt1197-1295Test