المؤلفون: Peter R. Shewry, Arthur S. Tatham, Huw Jones, Roger J. Fido, Susan E. Salmon, H. F. Darlington

المصدر: Journal of Cereal Science. 38:301-306

مصطلحات موضوعية: chemistry.chemical_classification, biology, Protein subunit, Transgene, Wheat flour, food and beverages, Biochemistry, Gluten, Glutenin, chemistry, Agronomy, Plant protein, Gene expression, biology.protein, Food Science, Cysteine

الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_________::ab1e2b7fd8ece5d7afd9faf2b8d65b1bTest
https://doi.org/10.1016/s0733-5210Test(03)00034-1

المؤلفون: Peter R. Shewry, Frank Békés, Paola Tosi, Johnathan A. Napier, Renato D'Ovidio

المصدر: Theoretical and Applied Genetics. 108:468-476

مصطلحات موضوعية: Glutens, Polymers, Protein subunit, Transgene, Genes, myc, Gene Expression, Biology, Epitope, Endosperm, Transformation, Genetic, Glutenin, Gene expression, Genetics, Transgenes, Polyacrylamide gel electrophoresis, Chromatography, High Pressure Liquid, Triticum, chemistry.chemical_classification, food and beverages, General Medicine, Plants, Genetically Modified, Gluten, Blotting, Southern, chemistry, Biochemistry, biology.protein, Electrophoresis, Polyacrylamide Gel, Agronomy and Crop Science, Plasmids, Biotechnology

الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::568d8bfb4f5a8b12a7931aa62d81b79bTest
https://doi.org/10.1007/s00122-003-1459-xTest

المؤلفون: S. M. Gilbert, Arthur S. Tatham, A. W. J. Savage, Frank Békés, Peter R. Shewry, B. J. Butow, R. G. Solomon

المصدر: Journal of Cereal Science. 38:181-187

مصطلحات موضوعية: biology, Molecular mass, Chemistry, Protein subunit, Transgene, food and beverages, Biochemistry, Crystallography, Glutenin, Functional importance, Plant protein, biology.protein, Transgenic lines, Gliadin, Food Science

الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_________::80811dd9263fe556a58c1e94ec28ce35Test
https://doi.org/10.1016/s0733-5210Test(03)00035-3

المؤلفون: Peter R. Shewry, S. M. Gilbert, Peter S. Belton, Arthur S. Tatham, E. N. Mills, Gary R. Burnett

المصدر: Journal of Agricultural and Food Chemistry. 51:2019-2025

مصطلحات موضوعية: Surface Properties, Sonication, Sodium, Protein subunit, Flour, chemistry.chemical_element, Excipients, chemistry.chemical_compound, Spectroscopy, Fourier Transform Infrared, Chromatography, High Pressure Liquid, Triticum, Plant Proteins, Chromatography, Aqueous solution, Viscosity, Albumin, food and beverages, General Chemistry, Phosphate, Elasticity, Freeze Drying, Spectrometry, Fluorescence, Biochemistry, chemistry, Plant protein, Seeds, Emulsion, Adsorption, General Agricultural and Biological Sciences

الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::fd56f5fe33d5d9d763cffee7a0de60c6Test
https://doi.org/10.1021/jf0206365Test

المؤلفون: P. Barcelo, Paul A. Lazzeri, Peter R. Shewry, J. Ballesteros, Antonio Martín, Francisco Barro

المصدر: Molecular Breeding. 12:223-229

مصطلحات موضوعية: chemistry.chemical_classification, biology, Transgene, Protein subunit, food and beverages, Plant physiology, Plant Science, Gluten, Glutenin, chemistry, Botany, Genetics, biology.protein, Transgenic lines, Food science, Agronomy and Crop Science, Molecular Biology, Gene, Bread making, Biotechnology

الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_________::44b17d66cdc6791eafb8d5ccfbb12319Test
https://doi.org/10.1023/a:1026367214120Test

المؤلفون: Paul A. Lazzeri, J. Ballesteros, P. Barcelo, Antonio Martín, Peter R. Shewry, Francisco Barro

المصدر: Journal of Cereal Science. 37:65-70

مصطلحات موضوعية: biology, Molecular mass, Protein subunit, Transgene, food and beverages, Biochemistry, Genetically modified organism, Test weight, Glutenin, Agronomy, Control line, biology.protein, Food science, Gene, Food Science

الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_________::d14487b0b72d6a1f362681b5bb24b334Test
https://doi.org/10.1006/jcrs.2002.0479Test

المؤلفون: E. Alberti, Arthur S. Tatham, Hazime Saitô, Ana M. Gil, S. M. Gilbert, Akira Naito, Kanna Okuda, Peter R. Shewry

المصدر: Biopolymers. 65:158-168

مصطلحات موضوعية: chemistry.chemical_classification, Aqueous solution, Chemistry, Protein subunit, Organic Chemistry, Biophysics, Protein primary structure, Peptide, General Medicine, Biochemistry, Biomaterials, Hydrophobic effect, Crystallography, Solid-state nuclear magnetic resonance, Magic angle spinning, Molecule

الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_________::69a20abfbc0ea9f52776a0f24ca0c91eTest
https://doi.org/10.1002/bip.10212Test

المؤلفون: Peter R. Shewry, Nigel G. Halford, Dongzhi Wang, Yongfang Wan

المصدر: Theoretical and Applied Genetics. 104:828-839

مصطلحات موضوعية: chemistry.chemical_classification, Genetics, biology, Protein subunit, Nucleic acid sequence, food and beverages, General Medicine, Homology (biology), Stop codon, Glutenin, chemistry, biology.protein, Storage protein, Coding region, Agronomy and Crop Science, Gene, Biotechnology

الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::3ce04533a0a45b3580664e2cabd61a1dTest
https://doi.org/10.1007/s00122-001-0793-0Test

المؤلفون: Arthur S. Tatham, O. Parchment, D. J. Osguthorpe, Peter R. Shewry

المصدر: Cereal Chemistry Journal. 78:658-662

مصطلحات موضوعية: biology, Molecular model, Chemistry, Stereochemistry, Protein subunit, Organic Chemistry, food and beverages, Elastomer, Molecular dynamics, Glutenin, Plant protein, Biophysics, biology.protein, Molecule, Spiral, Food Science

الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_________::71aaf48cf86eadcc155fc8219d5a0a65Test
https://doi.org/10.1094/cchem.2001.78.6.658Test

المؤلفون: Peter S. Belton, Yves Popineau, Domenico Lafiandra, Peter R. Shewry

المساهمون: ProdInra, Migration, UR 0724 Unité de recherche Biochimie et technologie des protéines, Institut National de la Recherche Agronomique (INRA)-Transformation des Produits Végétaux (T.P.V.)-Unité de recherche Biochimie et technologie des protéines (NANT LBTP)

المصدر: Trends in Food Science and Technology
Trends in Food Science and Technology, Elsevier, 2001, 11, pp.433-441

مصطلحات موضوعية: chemistry.chemical_classification, STRUCTURE, biology, Chemistry, business.industry, Protein subunit, food and beverages, [SDV.IDA] Life Sciences [q-bio]/Food engineering, QUALITE BOULANGERE, Gluten, Biotechnology, Glutenin, Biochemistry, Plant protein, [SDV.IDA]Life Sciences [q-bio]/Food engineering, Transgenic lines, biology.protein, Crop quality, Elasticity (economics), business, Food Science

وصف الملف: application/pdf

الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::ca6502a07cb41843594d57a0a23d3a72Test
https://doi.org/10.1016/s0924-2244Test(01)00035-8