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1
المؤلفون: Fernando Pistón, María J. Giménez, Marta Rodríguez-Quijano, Peter R. Shewry, Francisco Barro, Elena León, Santiago Marín
المصدر: Journal of Cereal Science. 49:148-156
مصطلحات موضوعية: Farinograph, biology, Chemistry, Transgene, Protein subunit, Wheat flour, food and beverages, Genetically modified crops, Biochemistry, Glutenin, Control line, Botany, biology.protein, Gliadin, Food Science
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::a38f183ae3fdd5726fc7695a4609d2e5Test
https://doi.org/10.1016/j.jcs.2008.08.002Test -
2
المؤلفون: Frank Békés, B. J. Butow, G. M. Pastori, Lang Laszlo, Zoltán Bedo, Huw Jones, Peter R. Shewry, Mariann Rakszegi
المصدر: Journal of Cereal Science. 47:310-321
مصطلحات موضوعية: chemistry.chemical_classification, biology, Protein subunit, Transgene, food and beverages, Biochemistry, Gluten, Molecular biology, Genetically modified organism, Transformation (genetics), Glutenin, chemistry, Plant protein, Botany, biology.protein, Cultivar, Food Science
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::aae5e0bd1fe85dac0ca558c4a19dfe7dTest
https://doi.org/10.1016/j.jcs.2007.04.010Test -
3
المؤلفون: Peter R. Shewry, H. F. Darlington, Gillian M. Arnold, P. Barcelo, J. Michael Field, Francisco Barro, Roger J. Fido, Paul A. Lazzeri, Stephen J. Powers, Frank Békés, Huw Jones, Jevon West, B. J. Butow, Arthur S. Tatham
المصدر: Theoretical and Applied Genetics. 113:128-136
مصطلحات موضوعية: Glutens, Protein subunit, Transgene, Gene Expression, food and beverages, General Medicine, Breeding, Biology, Plants, Genetically Modified, Genomic Instability, Molecular Weight, Protein Subunits, Horticulture, Dry weight, Agronomy, Control line, Seeds, Gene expression, Genetics, Transgenic lines, Poaceae, Agronomy and Crop Science, Gene, Triticum, Biotechnology
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::8e31eefb243af07cb160f2b59e7ee3d9Test
https://doi.org/10.1007/s00122-006-0279-1Test -
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المؤلفون: Olin D. Anderson, Stefania Masci, Guangyuan He, B. J. Butow, Jevon West, Roger J. Fido, Mingjie Chen, Peter R. Shewry, Huw Jones, Paul A. Lazzeri, Renato D'Ovidio
المصدر: Journal of Cereal Science. 42:225-231
مصطلحات موضوعية: chemistry.chemical_classification, Chromatography, biology, Chemistry, Transgene, Protein subunit, Wild type, Biochemistry, Gluten, Molecular biology, Transformation (genetics), Glutenin, Plant protein, biology.protein, Storage protein, Food Science
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_________::b1a784382ae1544f8467a6f913ec7f12Test
https://doi.org/10.1016/j.jcs.2005.04.004Test -
5
المؤلفون: Peter R. Shewry, Frank Békés, Stefania Masci, Johnathan A. Napier, Angela Giovangrossi, Renato D'Ovidio, Oscar Larroque, Paola Tosi
المصدر: Molecular Breeding. 16:113-126
مصطلحات موضوعية: chemistry.chemical_classification, biology, Protein subunit, Transgene, food and beverages, Wheat gluten, Plant Science, Polymer, Gluten, Second line, Glutenin, chemistry, Agronomy, Biochemistry, Genetics, biology.protein, Composition (visual arts), Agronomy and Crop Science, Molecular Biology, Biotechnology
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_________::d3adaed4436afa442a866c911ff4967bTest
https://doi.org/10.1007/s11032-005-5912-1Test -
6
المؤلفون: Lang Laszlo, Zoltán Bedo, Peter R. Shewry, Frank Békés, László Tamás, Mariann Rakszegi
المصدر: Journal of Cereal Science. 42:15-23
مصطلحات موضوعية: chemistry.chemical_classification, biology, Chemistry, Protein subunit, Transgene, food and beverages, Biochemistry, Gluten, Glutenin, Control line, Plant protein, Botany, biology.protein, Food science, Gliadin, Polyacrylamide gel electrophoresis, Food Science
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_________::96b19391b82dac652e88e590ddbe72eaTest
https://doi.org/10.1016/j.jcs.2005.02.006Test -
7
المؤلفون: Peter R. Shewry, Arthur S. Tatham, Huw Jones, Roger J. Fido, Susan E. Salmon, H. F. Darlington
المصدر: Journal of Cereal Science. 38:301-306
مصطلحات موضوعية: chemistry.chemical_classification, biology, Protein subunit, Transgene, Wheat flour, food and beverages, Biochemistry, Gluten, Glutenin, chemistry, Agronomy, Plant protein, Gene expression, biology.protein, Food Science, Cysteine
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_________::ab1e2b7fd8ece5d7afd9faf2b8d65b1bTest
https://doi.org/10.1016/s0733-5210Test(03)00034-1 -
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المؤلفون: Peter R. Shewry, Frank Békés, Paola Tosi, Johnathan A. Napier, Renato D'Ovidio
المصدر: Theoretical and Applied Genetics. 108:468-476
مصطلحات موضوعية: Glutens, Polymers, Protein subunit, Transgene, Genes, myc, Gene Expression, Biology, Epitope, Endosperm, Transformation, Genetic, Glutenin, Gene expression, Genetics, Transgenes, Polyacrylamide gel electrophoresis, Chromatography, High Pressure Liquid, Triticum, chemistry.chemical_classification, food and beverages, General Medicine, Plants, Genetically Modified, Gluten, Blotting, Southern, chemistry, Biochemistry, biology.protein, Electrophoresis, Polyacrylamide Gel, Agronomy and Crop Science, Plasmids, Biotechnology
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::568d8bfb4f5a8b12a7931aa62d81b79bTest
https://doi.org/10.1007/s00122-003-1459-xTest -
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المؤلفون: S. M. Gilbert, Arthur S. Tatham, A. W. J. Savage, Frank Békés, Peter R. Shewry, B. J. Butow, R. G. Solomon
المصدر: Journal of Cereal Science. 38:181-187
مصطلحات موضوعية: biology, Molecular mass, Chemistry, Protein subunit, Transgene, food and beverages, Biochemistry, Crystallography, Glutenin, Functional importance, Plant protein, biology.protein, Transgenic lines, Gliadin, Food Science
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_________::80811dd9263fe556a58c1e94ec28ce35Test
https://doi.org/10.1016/s0733-5210Test(03)00035-3 -
10
المؤلفون: P. Barcelo, Paul A. Lazzeri, Peter R. Shewry, J. Ballesteros, Antonio Martín, Francisco Barro
المصدر: Molecular Breeding. 12:223-229
مصطلحات موضوعية: chemistry.chemical_classification, biology, Transgene, Protein subunit, food and beverages, Plant physiology, Plant Science, Gluten, Glutenin, chemistry, Botany, Genetics, biology.protein, Transgenic lines, Food science, Agronomy and Crop Science, Molecular Biology, Gene, Bread making, Biotechnology
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_________::44b17d66cdc6791eafb8d5ccfbb12319Test
https://doi.org/10.1023/a:1026367214120Test