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المؤلفون: Peter R. Shewry, Mary L. Parker, Raffaella Carzaniga, Barry Martin, C. Gritsch, Paola Tosi
المصدر: Journal of Experimental Botany
مصطلحات موضوعية: Glutens, Physiology, Protein subunit, Wheat flour, Fluorescent Antibody Technique, Plant Science, Biology, symbols.namesake, immunolocalization, Storage protein, Endomembrane system, Tolonium Chloride, Triticum, Organelles, chemistry.chemical_classification, wheat grain, Epitope tagging, food and beverages, Golgi apparatus, Plants, Genetically Modified, Research Papers, Gluten, Transport protein, Protein Subunits, Protein Transport, protein bodies, chemistry, Biochemistry, Protein body, gluten, Seeds, symbols, protein trafficking
وصف الملف: application/pdf
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::e798329a8543378689a05d5d73d2f516Test
https://doi.org/10.1093/jxb/ern346Test -
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المؤلفون: Peter R. Shewry, H. F. Darlington, Gillian M. Arnold, P. Barcelo, J. Michael Field, Francisco Barro, Roger J. Fido, Paul A. Lazzeri, Stephen J. Powers, Frank Békés, Huw Jones, Jevon West, B. J. Butow, Arthur S. Tatham
المصدر: Theoretical and Applied Genetics. 113:128-136
مصطلحات موضوعية: Glutens, Protein subunit, Transgene, Gene Expression, food and beverages, General Medicine, Breeding, Biology, Plants, Genetically Modified, Genomic Instability, Molecular Weight, Protein Subunits, Horticulture, Dry weight, Agronomy, Control line, Seeds, Gene expression, Genetics, Transgenic lines, Poaceae, Agronomy and Crop Science, Gene, Triticum, Biotechnology
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::8e31eefb243af07cb160f2b59e7ee3d9Test
https://doi.org/10.1007/s00122-006-0279-1Test -
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المؤلفون: Peter R. Shewry, S. M. Gilbert, Peter S. Belton, Arthur S. Tatham, E. N. Mills, Gary R. Burnett
المصدر: Journal of Agricultural and Food Chemistry. 51:2019-2025
مصطلحات موضوعية: Surface Properties, Sonication, Sodium, Protein subunit, Flour, chemistry.chemical_element, Excipients, chemistry.chemical_compound, Spectroscopy, Fourier Transform Infrared, Chromatography, High Pressure Liquid, Triticum, Plant Proteins, Chromatography, Aqueous solution, Viscosity, Albumin, food and beverages, General Chemistry, Phosphate, Elasticity, Freeze Drying, Spectrometry, Fluorescence, Biochemistry, chemistry, Plant protein, Seeds, Emulsion, Adsorption, General Agricultural and Biological Sciences
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::fd56f5fe33d5d9d763cffee7a0de60c6Test
https://doi.org/10.1021/jf0206365Test -
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المؤلفون: Peter R. Shewry, J.E. Harries, Mervyn J Miles, Arthur S. Tatham, Yves Popineau, Neil H. Thomson
المصدر: Biochimica et Biophysica Acta (BBA) - Protein Structure and Molecular Enzymology. 1430:359-366
مصطلحات موضوعية: Glutens, Protein Conformation, Protein subunit, Biophysics, Prolate spheroid, Biochemistry, Gliadin, Glutenin, Structural Biology, Scattering, Radiation, Storage protein, Molecular Biology, Triticum, chemistry.chemical_classification, biology, Small-angle X-ray scattering, Scattering, Chemistry, food and beverages, Molecular Weight, Solutions, Crystallography, Seeds, biology.protein, Particle
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::377ef70a15a0ead136542a3735b90437Test
https://doi.org/10.1016/s0167-4838Test(99)00019-9 -
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المؤلفون: Roger J. Fido, Kevin A. Feeney, Peter R. Shewry, Arthur S. Tatham, Nigel G. Halford, S. M. Gilbert
المصدر: Biochimica et biophysica acta. 1546(2)
مصطلحات موضوعية: Repetitive Sequences, Amino Acid, Glutens, Protein subunit, Amino Acid Motifs, Blotting, Western, Molecular Sequence Data, Biophysics, Peptide, Biochemistry, Protein Structure, Secondary, chemistry.chemical_compound, Glutenin, Protein structure, Structural Biology, Escherichia coli, Genes, Synthetic, Storage protein, Amino Acid Sequence, RNA, Messenger, Coloring Agents, Molecular Biology, Polyacrylamide gel electrophoresis, Peptide sequence, Chromatography, High Pressure Liquid, Triticum, chemistry.chemical_classification, biology, Base Sequence, Coomassie Brilliant Blue, Circular Dichroism, food and beverages, Molecular biology, Peptide Fragments, chemistry, Seeds, biology.protein, Electrophoresis, Polyacrylamide Gel, Protein Binding
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::7b43710e6da09ca2533110dcb109d470Test
https://pubmed.ncbi.nlm.nih.gov/11295440Test