المؤلفون: Silva, Tânia, Pires, Arona, Gomes, David, Viegas, Jorge, Pereira-Dias, Susana, Pintado, Manuela E., Henriques, Marta, Pereira, Carlos Dias

المصدر: Silva , T , Pires , A , Gomes , D , Viegas , J , Pereira-Dias , S , Pintado , M E , Henriques , M & Pereira , C D 2023 , ' Sheep’s butter and correspondent buttermilk produced with sweet cream and cream fermented by aromatic starter, kefir and probiotic culture ' , Foods , vol. 12 , no. 2 , 331 . https://doi.org/10.3390/foods12020331Test

مصطلحات موضوعية: Aromatic, Butter, Kefir, Probiotics, Sheep

وصف الملف: application/pdf

العلاقة: https://ciencia.ucp.pt/en/publications/637b553f-bc0f-4ab3-b428-36709fb444caTest

الإتاحة: https://doi.org/10.3390/foods12020331Test
https://ciencia.ucp.pt/en/publications/637b553f-bc0f-4ab3-b428-36709fb444caTest
https://ciencia.ucp.pt/ws/files/62652831/62652667.pdfTest
http://www.scopus.com/inward/record.url?scp=85146764984&partnerID=8YFLogxKTest
http://hdl.handle.net/10400.14/40216Test

المؤلفون: Ferreira, Laura, Borges, Ana, Gomes, David, Dias, Susana, Pereira, Carlos, Henriques, Marta

المصدر: Journal of Food Processing & Preservation; Aug2022, Vol. 46 Issue 8, p1-8, 8p

مصطلحات موضوعية: PROBIOTICS, FERMENTED beverages, BUTTERMILK, TECHNOLOGICAL innovations, CIRCULAR economy, NUTRITIONAL value, BUTTER

المؤلفون: Neves, Vítor, Campos, Lara, Ribeiro, Nuno, Costa, Rui, Correia, Paula, Gonçalves, João, Henriques, Marta

المصدر: Food Bioscience; Aug2024, Vol. 60, pN.PAG-N.PAG, 1p

مصطلحات موضوعية: FERMENTED milk, DAIRY substitutes, MILK proteins, MILK substitutes, HERMETIA illucens, EDIBLE insects

المؤلفون: Pires, Arona F, Marnotes, Natali G, Bella, Amal, Viegas, Jorge, Gomes, David M, Henriques, Marta H F, Pereira, Carlos J D

المصدر: Journal of the Science of Food & Agriculture; 1/30/2021, Vol. 101 Issue 2, p555-563, 9p

مصطلحات موضوعية: KEFIR, WHEY proteins, WHEY, FERMENTED milk, CHEESE, LACTIC acid bacteria, PROBIOTICS

الشركة/الكيان: SOCIETY of Chemical Industry (Great Britain)

المؤلفون: Pereira, Carlos¹, Henriques, Marta¹ mhenriques@esac.pt, Gomes, David¹, Gomez-Zavaglia, Andrea², de Antoni, Graciela^2,3

المصدر: Food Technology & Biotechnology. Jul-Sep2015, Vol. 53 Issue 3, p307-314. 8p.

مصطلحات موضوعية: *DAIRY industry, WHEY proteins, REVERSE osmosis, DENATURATION of proteins, PROBIOTICS