العنوان البديل: Analysis of Browning and Reactive Oxygen Species and Membrane Lipid Metabolism in Husk of Three Pomegranate Cultivars. (English)

المؤلفون: 刘倩婷, 郭晓宏, 杜佳铭, 王彩莲, 候德华, 康莉萍

المصدر: Journal of Chinese Institute of Food Science & Technology; May2024, Vol. 24 Issue 5, p333-345, 13p

العنوان البديل: Application of multivariate statistical analysis techniques in the consistency study of commercially available draft beer. (English)

المؤلفون: 白艳龙, 刘 倩, 肖 琳, 贾建华, 李庆良, 杨静静, 邱 然

المصدر: Journal of Food Safety & Quality; Jan2024, Vol. 15 Issue 1, p225-236, 12p

العنوان البديل: Effects of Different Hedgerows on the Distribution of Water and Salt in the Surface Soil of Taihang Hillside. (English)

المؤلفون: 李 鑫, 郭文芳, 王佳乐, 陈艳梅, 刘倩愿, 高 飞, 贺舒蕾

المصدر: Research of Soil & Water Conservation; Dec2023, Vol. 30 Issue 6, p187-196, 10p

العنوان البديل: Relationship between Husk Browning and Phenolic and Energy Metabolism in Three Pomegranate Cultivars. (English)

المؤلفون: 刘倩婷, 杜佳铭, 郭晓宏, 候德华, 王彩莲, 郭晓成, 寇莉萍

المصدر: Shipin Kexue/ Food Science; 2023, Vol. 44 Issue 21, p220-229, 10p

مصطلحات موضوعية: PRINCIPAL components analysis, ENERGY metabolism, STATISTICAL correlation, POMEGRANATE, METABOLISM

العنوان البديل: Construction of a Comprehensive Evaluation Model for Assessing the Quality of Mixed Polysaccharide Gels Based on Principal Component. (English)

المؤلفون: 詹磊, 徐卓越, 蓝国玮, 钟庆玲, 刘倩桐, 陈佩

المصدر: Modern Food Science & Technology; 2023, Vol. 39 Issue 4, p214-223, 10p

مصطلحات موضوعية: POLYSACCHARIDES, BRITTLENESS, SENSORY evaluation, HARDNESS, HYDROCOLLOIDS, ODORS, ALGINATES, SODIUM alginate, LOCUST bean gum