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1
المؤلفون: Fernando Alferez, Hui-Ling Liao, Jacqueline K. Burns
المصدر: Postharvest Biology and Technology. 81:81-88
مصطلحات موضوعية: Penicillium digitatum, biology, Blue mold, Horticulture, biology.organism_classification, Penicillium italicum, chemistry.chemical_compound, medicine.drug_formulation_ingredient, Octanal, Phomopsis, chemistry, Botany, Penicillium, medicine, Postharvest, Pectinase, Agronomy and Crop Science, Food Science
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_________::0ffd23a45d13b9ebd89177e2b60805d1Test
https://doi.org/10.1016/j.postharvbio.2013.02.019Test -
2
المؤلفون: Fernando Alferez, Jacqueline K. Burns, H. L. Liao
المصدر: Acta Horticulturae. :629-634
مصطلحات موضوعية: Horticulture, Artificial light, Gene expression, Postharvest, Physical control, Phospholipase, Biology, Gene, Cell biology, Blue light
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_________::a3ccd1ecf3a3ac26a39c363af6a81af3Test
https://doi.org/10.17660/actahortic.2012.956.75Test -
3
المؤلفون: Hui-Ling Liao, Jacqueline K. Burns, Fernando Alferez
المصدر: Postharvest Biology and Technology. 63:11-15
مصطلحات موضوعية: Penicillium digitatum, Phospholipase A, biology, Phospholipase D, food and beverages, Horticulture, Phospholipase, biology.organism_classification, Microbiology, Immunity, Botany, Penicillium, Postharvest, Agronomy and Crop Science, Pathogen, Food Science
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_________::d18fd9fa3dece089d25ff91a7c849c63Test
https://doi.org/10.1016/j.postharvbio.2011.08.001Test -
4
المؤلفون: Jacqueline K. Burns, Timothy M. Spann, Luis Pozo, Igor Kostenyuk
المصدر: HortScience. 46:1006-1009
مصطلحات موضوعية: Horticulture, Abscission, food, 5-chloro-3-methyl-4-nitro-1H-pyrazole, Chemistry, Period (gene), Botany, Postharvest, food and beverages, Late season, Valencia orange, food.food
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_________::41c8916ab47f86351841dda635bf9694Test
https://doi.org/10.21273/hortsci.46.7.1006Test -
5
المصدر: Postharvest Biology and Technology. 56:44-49
مصطلحات موضوعية: genetic structures, Chemistry, Water stress, Turgor pressure, food and beverages, Horticulture, GRAPEFRUIT PEEL, Postharvest, Osmotic pressure, Cultivar, Agronomy and Crop Science, Food Science, Citrus fruit
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_________::4c05a9fda5c70f11cd78d8b3d801f865Test
https://doi.org/10.1016/j.postharvbio.2009.12.007Test -
6
المؤلفون: Yolanda Lluch, Jacqueline K. Burns, Fernando Alferez
المصدر: Postharvest Biology and Technology. 49:69-76
مصطلحات موضوعية: Phospholipase A, Phospholipase D, food and beverages, Horticulture, Biology, Phospholipase, biology.organism_classification, Enzyme assay, Rutaceae, Phospholipase A2, Biochemistry, Postharvest, biology.protein, Agronomy and Crop Science, Citrus × sinensis, Food Science
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_________::1598653a7492f877c1344608607612b8Test
https://doi.org/10.1016/j.postharvbio.2008.01.010Test -
7
المؤلفون: Jacqueline K. Burns, Fernando Alferez, Lorenzo Zacarías
المصدر: Scopus-Elsevier
مصطلحات موضوعية: Wax, Tangor, biology, Chemistry, food and beverages, Horticulture, medicine.disease, biology.organism_classification, Citrus paradisi, visual_art, Shellac, Botany, Genetics, Postharvest, visual_art.visual_art_medium, medicine, Relative humidity, Cultivar, Dehydration
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::1997ed63369782374289343523600a84Test
https://doi.org/10.21273/jashs.130.2.225Test -
8
المؤلفون: Fernando Alferez, Jacqueline K. Burns
المصدر: Postharvest Biology and Technology. 32:79-87
مصطلحات موضوعية: Wax, genetic structures, Chemistry, Food preservation, Waxing, food and beverages, Horticulture, medicine.disease, eye diseases, Warehouse, visual_art, Botany, medicine, Browning, visual_art.visual_art_medium, Postharvest, Relative humidity, Dehydration, Agronomy and Crop Science, Food Science
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_________::c839118fa06aed364eba11fde4f18415Test
https://doi.org/10.1016/j.postharvbio.2003.09.018Test -
9
المؤلفون: Jacqueline K. Burns
المصدر: HortScience. 43:112-114
مصطلحات موضوعية: Horticultural crops, food and beverages, Horticulture, Biology, 1-Methylcyclopropene, chemistry.chemical_compound, Abscission, chemistry, Botany, Postharvest, Preharvest, Citrus fruit, Ethephon
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_________::414775a808469da9551e7906b6ba9858Test
https://doi.org/10.21273/hortsci.43.1.112Test -
10
المؤلفون: Jacqueline K. Burns, G. Eldon Brown
المصدر: Postharvest Biology and Technology. 14:217-227
مصطلحات موضوعية: Ethylene, food and beverages, Horticulture, Biology, Calyx, chemistry.chemical_compound, Abscission, chemistry, Fruit abscission, Postharvest, Pectinase, Agronomy and Crop Science, Mycelium, Citrus × sinensis, Food Science
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_________::1b34e788ec4c129c8dbfae1c5527a187Test
https://doi.org/10.1016/s0925-5214Test(98)00049-0