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1
المصدر: Drying Technology. 31:837-847
مصطلحات موضوعية: Sucrose, General Chemical Engineering, food and beverages, Sweetness, Drying, chemistry.chemical_compound, Freeze-drying, chemistry, Specific surface area, Food science, Texture (crystalline), Physical and Theoretical Chemistry, Porosity, Osmotic dehydration
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_________::f256a3c8c0eb90ac1efcff5e17f8987dTest
https://doi.org/10.1080/07373937.2013.768265Test -
2
المصدر: Journal of Food Engineering. 107:326-333
مصطلحات موضوعية: Differential scanning calorimetry, Materials science, Boiling, food and beverages, Mineralogy, Porosimetry, Composite material, Glass transition, Particle density, Porosity, Bulk density, Water content, Food Science
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_________::7afe9e75188fdf34a4183868f8410ecaTest
https://doi.org/10.1016/j.jfoodeng.2011.07.009Test -
3
المصدر: Procedia Food Science. 1:647-654
مصطلحات موضوعية: Materials science, Scanning electron microscope, rice, food and beverages, General Medicine, Microstructure, Bulk density, agricultural products, Crystallography, Freeze-drying, Boiling, freeze drying, SEM, Texture (crystalline), structure, Composite material, Particle density, Porosity
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::fdd708af83c88f82cd50a757f18d73d5Test
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4
المصدر: International Journal of Food Properties. 13:847-863
مصطلحات موضوعية: Stress (mechanics), Materials science, Agronomy, Corn flour, White bean, Extrusion, Die swell, Food science, Porosity, Water content, Legume, Food Science
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_________::673adc8d8b0b2218d75e15512b8c0bf2Test
https://doi.org/10.1080/10942910902895671Test -
5
المصدر: Journal of Food Engineering. 35:369-380
مصطلحات موضوعية: Freeze-drying, Materials science, food and beverages, Mineralogy, Atmospheric temperature range, Composite material, Porosity, Glass transition, Particle density, Bulk density, Food Science, Shrinkage, Amorphous solid
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_________::fabcb429e62abc1d757ebbabcf095c5cTest
https://doi.org/10.1016/s0260-8774Test(98)00031-4 -
6
المصدر: Journal of Food Engineering. 29:167-183
مصطلحات موضوعية: Agricultural plant, Materials science, chemistry.chemical_element, Mineralogy, Porosimetry, medicine.disease, Freeze-drying, Chemical engineering, chemistry, Gas pycnometer, medicine, Air drying, Dehydration, Porosity, Helium, Food Science
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_________::5f953be585e49b0e6b5ef6155092b30bTest
https://doi.org/10.1016/0260-8774Test(95)00058-5 -
7
المؤلفون: A. E. Kostaropoulos, Vaios T. Karathanos, G.D. Saravacos
المصدر: Drying Technology. 13:1503-1521
مصطلحات موضوعية: chemistry.chemical_compound, Sucrose, Chromatography, chemistry, General Chemical Engineering, Kinetics, Air drying, Physical and Theoretical Chemistry, Porosity, Thermal diffusivity, Sugar, Osmotic dehydration
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_________::c04fbe1f568e8fa32b363cfb5a77c82aTest
https://doi.org/10.1080/07373939508917036Test -
8
المؤلفون: G.K. Vagenas, Vaios T. Karathanos
المصدر: Journal of Food Engineering. 18:159-179
مصطلحات موضوعية: Moisture, Chemistry, Phase (matter), Mass diffusivity, Thermodynamics, Effective diffusion coefficient, Mineralogy, Diffusion (business), Thermal diffusivity, Porosity, Water content, Food Science
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_________::944fe2c316f93c3b5a59fb98686fddffTest
https://doi.org/10.1016/0260-8774Test(93)90034-h -
9
المؤلفون: Vaios T. Karathanos, George D. Saravacos
المصدر: Journal of Food Engineering. 18:259-280
مصطلحات موضوعية: chemistry.chemical_compound, Materials science, Moisture, chemistry, Agglomerate, Starch, Diffusion, Extrusion, Porosimetry, Composite material, Porosity, Granular material, Food Science
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_________::c7e404aeb25fe91cf92891a9002f34e2Test
https://doi.org/10.1016/0260-8774Test(93)90090-7 -
10
المؤلفون: Vaios T. Karathanos
المصدر: Drying Technology. 11:1005-1023
مصطلحات موضوعية: Materials science, Moisture, General Chemical Engineering, medicine, Air drying, Physical and Theoretical Chemistry, medicine.symptom, Composite material, Porosity, Glass transition, Water content, Collapse (medical), Shrinkage, Volumetric shrinkage
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_________::088b8aa5230bdd6b1c8d269da6f8b51eTest
https://doi.org/10.1080/07373939308916880Test