المصدر: Науковий вісник: Державне управління. 1:66-82

مصطلحات موضوعية: Environmental security, education.field_of_study, Food Component, National security, business.industry, Reproduction (economics), Component (UML), Economic security, Population, Business, Economic system, Investment (macroeconomics), education

الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_________::0d0cc10e04f7f43745768b666234b4a1Test
https://doi.org/10.32689/2618-0065-2021-1Test(7)-66-82

المؤلفون: Patrick J. Stover, Martha S. Field, Jane Durga, Cutberto Garza

المصدر: J Nutr

مصطلحات موضوعية: Health Status, Sponsored Supplement Publication Manuscript, Population, Nutritional Status, Medicine (miscellaneous), Disease, Recommended Dietary Allowances, Nutrition Policy, 03 medical and health sciences, 0302 clinical medicine, Nutrient, Food Component, Environmental health, Humans, Medicine, 030212 general & internal medicine, Risk factor, education, education.field_of_study, Nutrition and Dietetics, business.industry, Nutritional Requirements, Nutrients, Diet, Chronic disease, Dietary Reference Intake, Healthy individuals, Chronic Disease, Energy Intake, business, 030217 neurology & neurosurgery

الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::5b9c937a27c598c47a00fee215094b87Test
https://doi.org/10.1093/jn/nxaa117Test

المؤلفون: EFSA Panel on Food Contact Materials, Enzymes and Processing Aids (CEP), Vittorio Silano, José Manuel Barat Baviera, Claudia Bolognesi, Andrew Chesson, Pier Sandro Cocconcelli, Riccardo Crebelli, David Michael Gott, Konrad Grob, Claude Lambré, Evgenia Lampi, Marcel Mengelers, Alicja Mortensen, Inger‐Lise Steffensen, Christina Tlustos, Henk Van Loveren, Laurence Vernis, Holger Zorn, Laurence Castle, Emma Di Consiglio, Roland Franz, Nicole Hellwig, Maria Rosaria Milana, Karla Pfaff, Maria Carfi, Ellen Van Haver, Gilles Rivière

المصدر: EFSA Journal, Vol 18, Iss 10, Pp n/a-n/a (2020)
EFSA Journal

مصطلحات موضوعية: Food contact materials, 040301 veterinary sciences, Veterinary (miscellaneous), Fatty foods, Population, FCM substance No 193, safety assessment, Plant Science, TP1-1185, 010501 environmental sciences, medicine.disease_cause, 01 natural sciences, Microbiology, Styrene, 0403 veterinary science, chemistry.chemical_compound, Food Component, Environmental health, Medicine, TX341-641, education, 0105 earth and related environmental sciences, education.field_of_study, IARC Monograph Vol. 121, evaluation, business.industry, Dietary exposure, Nutrition. Foods and food supply, Chemical technology, 04 agricultural and veterinary sciences, food contact materials, High surface, Scientific Opinion, chemistry, CAS No 100‐42-5, Animal Science and Zoology, Parasitology, business, Genotoxicity, Food Science

الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::99c9e2b024edce1c63994d5c0781a064Test
https://doaj.org/article/59addf3454594c6ea1a57676bdf00bafTest

المؤلفون: Celia J. Prynne, Emily Fitt, Birgit Teucher, Gillian Swan, Alison M. Stephen

المصدر: Journal of Food Composition and Analysis. 22:S52-S56

مصطلحات موضوعية: education.field_of_study, business.industry, Population, Recipe, Nutritional status, Food composition data, Biotechnology, Food group, Agricultural science, Food Component, Nutrient, Nutrition survey, Medicine, education, business, Food Science

الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_________::5c2121e3fc195a796e2c64fec87899bdTest
https://doi.org/10.1016/j.jfca.2009.01.012Test

المؤلفون: Christina Bamia, Elisabet Wirfält, Kim Overvad, Åsa Ågren, M Bellegotti, H. B. Bueno-de-Mesquita, Nadia Slimani, Philippos Orfanos, M Niravong, Matthias B. Schulze, Mathilde Touvier, Dagrun Engeset, M. C. Boutron-Ruault, M. C. Ocke, Jonas Manjer, Pamela Ferrari, Michael T. Fahey, Elio Riboli, Anette Hjartåker, Janine Kröger, Amalia Mattiello, Sabine Rohrmann, Inge Huybrechts, Eleni Oikonomou, Heiner Boeing, Sheila Bingham, P Jakszyn, Mazda Jenab, Kay-Tee Khaw, Rikke Egeberg, Y. T. van der Schouw, C. Navarro, Vassiliki Benetou, Francesca L. Crowe, Tobias Pischon, Michael Schulz, Kurt Hoffmann

المساهمون: University of Groningen

المصدر: Kröger, J, Ferrari, P, Jenab, M, Bamia, C, Touvier, M, Bueno-de-Mesquita, H B, Fahey, M T, Benetou, V, Schulz, M, Wirfält, E, Boeing, H, Hoffmann, K, Schulze, M B, Orfanos, P, Oikonomou, E, Huybrechts, I, Rohrmann, S, Pischon, T, Manjer, J, Agren, A, Navarro, C, Jakszyn, P, Boutron-Ruault, M C, Niravong, M, Khaw, K T, Crowe, F, Ocké, M C, van der Schouw, Y T, Mattiello, A, Bellegotti, M, Engeset, D, Hjartåker, A, Egeberg, R, Overvad, K, Riboli, E, Bingham, S & Slimani, N 2009, ' Specific food group combinations explaining the variation in intakes of nutrients and other important food components in the European Prospective Investigation into Cancer and Nutrition: an application of the reduced rank regression method ', European Journal of Clinical Nutrition, vol. 63 Suppl 4, pp. S263-74 . https://doi.org/10.1038/ejcn.2009.85Test
European Journal of Clinical Nutrition, 63, S263-S274. Nature Publishing Group

مصطلحات موضوعية: Adult, Male, 24-h dietary recall, 030309 nutrition & dietetics, Population, Medicine (miscellaneous), 030209 endocrinology & metabolism, EPIC, Biology, Diet Surveys, Food group, 03 medical and health sciences, 0302 clinical medicine, Nutrient, Environmental health, EPIDEMIOLOGY, Humans, Prospective Studies, Food components, Food science, education, Aged, EPIC PROJECT, CALIBRATION, 2. Zero hunger, 0303 health sciences, education.field_of_study, Nutrition and Dietetics, food group combinations, Middle Aged, Diet Records, Reduced rank regression, Diet, European Prospective Investigation into Cancer and Nutrition, DIETARY PATTERNS, Europe, Variation (linguistics), nutrient intakes, Data Interpretation, Statistical, Regression Analysis, Female, reduced rank regression, Energy Intake, food component intakes

الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::2aed84c295e04bb6bfbc06cb953cb56aTest
https://doi.org/10.1038/ejcn.2009.85Test

المؤلفون: Midori Sato, Katsunari Ippoushi, Haruno Nishimuro, Izumi Matsunaga, Shigeyuki Saitoh, Hiroshi Akasaka, Shigehiro Naito, Tadahiro Nagata, Mayumi Ohnishi-Kameyama, Masuko Kobori, Hirofumi Ohnishi, Kazuaki Shimamoto, Hideaki Oike

المصدر: Nutrients
Volume 7
Issue 4
Pages 2345-2358
Nutrients, Vol 7, Iss 4, Pp 2345-2358 (2015)

مصطلحات موضوعية: Male, quercetin, chemistry.chemical_compound, Japan, Solanum lycopersicum, Surveys and Questionnaires, Onions, Vegetables, Asparagus, heterocyclic compounds, Food science, Longitudinal Studies, onion, Aged, 80 and over, education.field_of_study, Nutrition and Dietetics, biology, food and beverages, red leaf lettuce, Japanese population, Lettuce, Middle Aged, Diet Records, asparagus, Female, Seasons, Quercetin, Asparagus Plant, Capsicum, lcsh:Nutrition. Foods and food supply, Cohort study, Adult, Daily intake, green tea, Population, lcsh:TX341-641, Diet Surveys, Article, Young Adult, Food Component, Humans, education, Life Style, Aged, daily intake, Tea, Nutritional Requirements, biology.organism_classification, Green tea, Diet, chemistry, Japanese, Energy Intake, Food Science

وصف الملف: application/pdf

الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::3e8e2c8559b97288a7d4daf978706ae9Test

المؤلفون: Julie Armstrong, Karen L. Barton, Annie S. Anderson, Andrea Sherriff, Wendy L. Wrieden

المصدر: Journal of human nutrition and dietetics : the official journal of the British Dietetic Association. 28(2)

مصطلحات موضوعية: Population, Medicine (miscellaneous), Nutrition Policy, Beverages, Food Preferences, Food Component, Environmental health, Medicine, Animals, Humans, education, Socioeconomic differences, education.field_of_study, Nutrition and Dietetics, business.industry, digestive, oral, and skin physiology, Comparability, medicine.disease, Obesity, Food Analysis, United Kingdom, Diet, Milk, Scotland, Food, Energy density, Survey data collection, business, Energy Intake

الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::aff8ae75ad8c1ff11c7d968b450df6edTest
https://pubmed.ncbi.nlm.nih.gov/24588787Test

المؤلفون: Rafael Berrocal, Jean-Richard Neeser, B. Guggenheim, J-M. Aeschlimann, R. Schmid

المصدر: Caries Research, Vol. 33, No 6 (1999) pp. 446-454

مصطلحات موضوعية: Actinomyces viscosus, Male, Macromolecular Substances, Casein, Population, Drug Evaluation, Preclinical, Dental Caries, Dental plaque, Actinomycosis, Streptococcus sobrinus, Microbiology, Structure-Activity Relationship, Food Component, Caries, Streptococcal Infections, medicine, Animals, Colonization, Food science, education, General Dentistry, Micelles, Plaque, Analysis of Variance, Mouth, education.field_of_study, biology, Chemistry, Proteins, Caseins, Rats, Inbred Strains, biology.organism_classification, medicine.disease, Cariostatic Agents, Rats, stomatognathic diseases, Milk, Oral microbiota, Female, Composition (visual arts), Dietary Proteins, Animal studies, Powders

الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::0b826fa11c4085ae3b72e65e79c6ccf6Test
https://doi.org/10.1159/000016550Test

المؤلفون: Deon Mahoney

المصدر: Asia Pacific Journal of Clinical Nutrition. 11:S212-S214

مصطلحات موضوعية: Government, Economic growth, education.field_of_study, Nutrition and Dietetics, Public economics, digestive, oral, and skin physiology, Population, Medicine (miscellaneous), Developing country, Capacity building, Novel food, Food Component, Economics, Risk assessment, education, Enforcement

الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_________::7d45a31185ae98db36db4ffd7174df36Test
https://doi.org/10.1046/j.1440-6047.11.s6.10.xTest

المؤلفون: Dennis R. Heldman

مصطلحات موضوعية: education.field_of_study, Process (engineering), Chemistry, media_common.quotation_subject, digestive, oral, and skin physiology, Population, Food consumption, Food Component, Food systems, Food material, Quality (business), sense organs, Product (category theory), Biochemical engineering, Food science, skin and connective tissue diseases, education, media_common

الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_________::4e38f3ed2fbaf733792c75fa39f5c531Test
https://doi.org/10.1016/b978-0-12-372486-1.00002-6Test