المؤلفون: GRANDE-TOVAR, CARLOS D., JOHANNES, DELGADO-OSPINA, PUERTA, LUISA F., RODRÍGUEZ, GLORIA C., SACCHETTI, GIAMPIERO, PAPARELLA, ANTONELLO, CHAVES-LÓPEZ, CLEMENCIA

المصدر: Anais da Academia Brasileira de Ciências. January 2019 91(3)

مصطلحات موضوعية: Antioxidants, Friedooleanan, Hypoglycin, Polyphenols, Squalene

وصف الملف: text/html

الوصول الحر: http://old.scielo.br/scielo.php?script=sci_arttext&pid=S0001-37652019000500616Test

المؤلفون: Ioannone, Francesca, Sacchetti, Giampiero, Serafini, Mauro

المصدر: Frontiers in nutrition, 4:23

مصطلحات موضوعية: polyphenols, inflammation, antioxidant activity, obesity, oxidative stress, chocolate

العلاقة: https://repository.publisso.de/resource/frl:6409544Test; https://doi.org/10.3389/fnut.2017.00023Test; https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5465242Test/

الإتاحة: https://doi.org/10.3389/fnut.2017.00023Test
https://repository.publisso.de/resource/frl:6409544Test
https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5465242Test/

المؤلفون: Farooq, Umer, Di Mattia, Carla, Faieta, Marco, Sacchetti, Giampiero, Pittia, Paola

المصدر: CET Journal - Chemical Engineering Transactions; 7/1/2021, Vol. 87, p79-84, 6p

مصطلحات موضوعية: OLIVE oil, POLYPHENOLS, MICROSTRUCTURE, STABILIZING agents, BIOACTIVE compounds

المؤلفون: MASTROCOLA, Dino, SACCHETTI, Giampiero, DI MATTIA, CARLA DANIELA, PIVA, ANDREA, SEGHETTI L

المساهمون: C. Severini, T. De Pilli, R. Giuliani, Mastrocola, Dino, Sacchetti, Giampiero, DI MATTIA, CARLA DANIELA, Seghetti, L, Piva, Andrea

مصطلحات موضوعية: cooked must, radical scavenging activity, antioxidant power, Maillard reaction, polyphenols

العلاقة: info:eu-repo/semantics/altIdentifier/isbn/8884311942; ispartofbook:Proceedings of 'Technological innovation and enhancement of marginal products'; Technological innovation and enhancement of marginal products; firstpage:389; lastpage:397; numberofpages:9; http://hdl.handle.net/11575/10360Test

الإتاحة: http://hdl.handle.net/11575/10360Test

المؤلفون: Tappi, Silvia, Ramazzina, Ileana, Rizzi, Federica, Sacchetti, Giampiero, Ragni, Luigi, Rocculi, Pietro

المصدر: Applied Sciences (2076-3417); Oct2018, Vol. 8 Issue 10, p1939, 11p

مصطلحات موضوعية: POLYPHENOLS, ANTIOXIDANTS, AGRICULTURAL productivity

المؤلفون: Vlatka Mrkic, Emiliano Cocci, Marco Dalla Rosa, SACCHETTI, Giampiero

المساهمون: Vlatka, Mrkic, Emiliano, Cocci, Marco Dalla, Rosa, Sacchetti, Giampiero

مصطلحات موضوعية: BROCCOLI, DRYING, ANTIOXIDANT ACTIVITY, POLYPHENOLS, HYDROXYMETHYLFURFURAL

العلاقة: info:eu-repo/semantics/altIdentifier/wos/000239224000020; volume:86; firstpage:1559; lastpage:1566; numberofpages:8; journal:JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE; http://hdl.handle.net/11575/6916Test; info:eu-repo/semantics/altIdentifier/scopus/2-s2.0-33746177439

الإتاحة: https://doi.org/10.1002/jsfa.2554Test
http://hdl.handle.net/11575/6916Test

المؤلفون: Di Mattia, Carla D., Sacchetti, Giampiero, Mastrocola, Dino, Serafini, Mauro

المصدر: Frontiers in Immunology; 9/29/2017, p1-7, 7p

مصطلحات موضوعية: CHOCOLATE, FLAVONOIDS, ANTIOXIDANTS

المؤلفون: Di Mattia, Carla, Martuscelli, Maria, Sacchetti, Giampiero, Scheirlinck, Ilse, Beheydt, Bram, Mastrocola, Dino, Pittia, Paola

المصدر: Food & Bioprocess Technology; Dec2013, Vol. 6 Issue 12, p3420-3432, 13p

مصطلحات موضوعية: FERMENTATION, DRYING, PROCYANIDINS, CACAO beans, ANTIOXIDANTS, POLYPHENOLS, CHEMICAL reduction

المؤلفون: Sacchetti, Giampiero gsacchetti@unite.it, Di Mattia, Carla¹, Pittia, Paola¹, Mastrocola, Dino¹

المصدر: Journal of Food Engineering. Jan2009, Vol. 90 Issue 1, p74-80. 7p.

مصطلحات موضوعية: *COFFEE brewing, *ROASTING (Cooking), *MAILLARD reaction, *PHENOLS

المؤلفون: Santarelli, Veronica¹ (AUTHOR), Neri, Lilia¹ (AUTHOR) lneri@unite.it, Sacchetti, Giampiero¹ (AUTHOR), Di Mattia, Carla D.¹ (AUTHOR), Mastrocola, Dino¹ (AUTHOR), Pittia, Paola¹ (AUTHOR) ppittia@unite.it

المصدر: Food Chemistry. Mar2020, Vol. 308, pN.PAG-N.PAG. 1p.

مصطلحات موضوعية: *LEMON juice, *APPLES, *APPLE varieties, *BIOACTIVE compounds, *POLYPHENOLS, *FRUIT, *ANTIOXIDANTS