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المؤلفون: Manuel Y. Schär, Gulten Soycan, Angelika Kristek, Gunter G. C. Kuhnle, Ondrej Kosik, Jeremy P. E. Spencer, Patrizia Heuer, Sarah N. S. Alsharif, Gemma E. Walton, Maria Wiese
المصدر: Kristek, A, Wiese, M, Heuer, P, Kosik, O, Schär, M Y, Soycan, G, Alsharif, S, Kuhnle, G G C, Walton, G & Spencer, J P E 2019, ' Oat bran, but not its isolated bioactive β-glucans or polyphenols, have a bifidogenic effect in an in vitro fermentation model of the gut microbiota ', British Journal of Nutrition, vol. 121, no. 5, pp. 549-559 . https://doi.org/10.1017/S0007114518003501Test
مصطلحات موضوعية: 0301 basic medicine, beta-Glucans, Avena, medicine.medical_treatment, Medicine (miscellaneous), Gut microbiota, Bifidogenic effects, Gut flora, Bifidogenic effects, Oats, beta-Glucan, Feces, 03 medical and health sciences, β-Glucan, Proteobacteria, medicine, Humans, Food science, 16S rRNA gene sequencing, Acetic Acid, Bifidobacterium, Whole Grains, 030109 nutrition & dietetics, Nutrition and Dietetics, biology, Bacteroidetes, Chemistry, Prebiotic, food and beverages, Polyphenols, SCFA, biology.organism_classification, Enterobacteriaceae, Gastrointestinal Microbiome, Prebiotics, 030104 developmental biology, Polyphenol, Fermentation, Whole food, Propionates
وصف الملف: application/pdf
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::5c692f687f7cb2fbcbf326289bb2e7feTest
https://doi.org/10.1017/s0007114518003501Test -
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المؤلفون: Joanna Boberska, Jeremy P. E. Spencer, Gulten Soycan, Angelika Kristek, Giulia Corona, Peter R. Shewry, Manuel Y. Schär, Sarah N. S. Alsharif
المصدر: Food Chemistry: X, Vol 3, Iss, Pp-(2019)
Food Chemistry: Xمصطلحات موضوعية: 0106 biological sciences, animal structures, Phenolic acids, Oat products, Oat cakes, Oat bran, lcsh:TX341-641, Health benefits, Oats, 01 natural sciences, Article, Analytical Chemistry, Ferulic acid, chemistry.chemical_compound, otorhinolaryngologic diseases, Food science, 2. Zero hunger, lcsh:TP368-456, Chemistry, 010401 analytical chemistry, fungi, Avenanthramides, food and beverages, 0104 chemical sciences, lcsh:Food processing and manufacture, Polyphenol, Composition (visual arts), lcsh:Nutrition. Foods and food supply, 010606 plant biology & botany, Food Science
وصف الملف: application/pdf
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::e72b20fa7139a43508199359101a75a5Test
https://centaur.reading.ac.uk/85763/1/1-s2.0-S2590157519300495-main.pdfTest