المؤلفون: Karolina Tremmel-Bede, Marietta Szentmiklóssy, Anna-Maija Lampi, Vieno Piironen, Peter R. Shewry, Gyula Vida, Sándor Tömösközi, Ildikó Karsai, László Láng, Zoltán Bedő, Marianna Rakszegi

المساهمون: Department of Food and Nutrition, Food quality and safety: lipids, vitamins and other bioactive compounds, Helsinki One Health (HOH)

المصدر: Foods; Volume 11; Issue 9; Pages: 1343

مصطلحات موضوعية: breeding, diversity, G × E, heritability, recombinant inbred lines, tocol, wheat, ENVIRONMENT, Health (social science), food and beverages, PHYTOCHEMICALS, FLOURS, Plant Science, Health Professions (miscellaneous), Microbiology, BREADMAKING, GENOTYPE, 416 Food Science, TOCOPHEROLS, ANTIOXIDANT, GAMMA-TOCOTRIENOL, G x E, FRACTIONS, Food Science, STORAGE

وصف الملف: application/pdf

الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::c8285d778c52ef933e0903a2543965cfTest
http://hdl.handle.net/10138/343371Test

المؤلفون: Andrew L. Phillips, Simon Berry, Alison Lovegrove, K. Halsey, Henry Temple, Till K. Pellny, Rowan A. C. Mitchell, Abigail J. Wood, Peter R. Shewry, Archana Patil, Paul Dupree, Jackie Freeman, Ondrej Kosik, Joel D. Collins, Amy Plummer

المصدر: Plant Biotechnology Journal

مصطلحات موضوعية: 0106 biological sciences, 0301 basic medicine, Arabinose, Mutant, Population, Plant Science, Biology, 01 natural sciences, xylan, Endosperm, Ferulic acid, Cell wall, 03 medical and health sciences, chemistry.chemical_compound, Xylan, Cell Wall, Arabinoxylan, education, Research Articles, Triticum, education.field_of_study, IRX9, cell wall integrity, food and beverages, wheat grain viscosity, Wheat grain viscosity, 030104 developmental biology, chemistry, Biochemistry, Cell wall integrity, Xylans, Edible Grain, Agronomy and Crop Science, 010606 plant biology & botany, Biotechnology, Research Article, ferulic acid

وصف الملف: application/pdf

الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::aec69e506da9bfd9f1985bf1f67c022cTest
http://europepmc.org/articles/PMC7589350Test

المؤلفون: Rebecca P. De Vos, Anders S. Carlsson, Jane L. Ward, Åsa Grimberg, Irene González-Thuillier, Peter R. Shewry, Mark Wilkinson, Per Hofvander, Per Snell, Ahmed F. Tawfike

المصدر: BMC Plant Biology, Vol 20, Iss 1, Pp 1-16 (2020)
BMC Plant Biology

مصطلحات موضوعية: food.ingredient, Sucrose, Avena, Transcription, Genetic, Starch, Aleurone, Plant Science, Biology, Triacylglycerol, Endosperm, chemistry.chemical_compound, WRINKLED1, food, Transcriptional regulation, Dry weight, lcsh:Botany, Plant Oils, Food science, Cereal endosperm, Triticum, Arabidopsis Proteins, digestive, oral, and skin physiology, Oil biosynthesis, food and beverages, Carbon allocation, Metabolism, Plants, Genetically Modified, lcsh:QK1-989, chemistry, Wheat, Composition (visual arts), Transcription Factors, Research Article

وصف الملف: application/pdf

الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::74d0851653c19144602bd9b1c4dd6804Test
http://link.springer.com/article/10.1186/s12870-020-02438-9Test

المؤلفون: Janneke Balk, Yongfang Wan, Sadia Sheraz, Qing Xiong, Peter R. Shewry, James M. Connorton, Joshua Waites, Eudri Venter, Shailender Kumar Verma, Katie L. Moore

مصطلحات موضوعية: Cell type, Trafficking, Phytic Acid, Physiology, Iron, Aleurone, Biofortification, food and beverages, Chromosomal translocation, Plant Science, Vacuole, Nicotianamine, Apoplast, chemistry.chemical_compound, chemistry, Seeds, Wheat, Biophysics, NanoSIMS, Pulse-chase, Edible Grain, Nanoscale secondary ion mass spectrometry, Triticum

وصف الملف: application/pdf

الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::a1da668ec6f8dfe37e5c0d3c7fb6c527Test
https://ueaeprints.uea.ac.uk/id/eprint/79924Test/

المؤلفون: Per Snell, Mark Wilkinson, Gavin J. Taylor, Stephen Hall, Shrikant Sharma, Nick Sirijovski, Mats Hansson, Peter R. Shewry, Per Hofvander, Åsa Grimberg

المصدر: Plants; Volume 11; Issue 7; Pages: 889

مصطلحات موضوعية: Ecology, Oil biosynthesis, digestive, oral, and skin physiology, Triticum aestivum, food and beverages, Carbon allocation, Plant Science, Triacylglycerol, Aleurone cells, Wheat flour, WRINKLED1, aleurone cells, carbon allocation, cereal endosperm, oil biosynthesis, transcription factor, triacylglycerol, wheat flour, Transcription factor, Cereal endosperm, Ecology, Evolution, Behavior and Systematics, Food Science

وصف الملف: application/pdf

الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::e3e2d92249b7fe96a3dbd1d25e7845d0Test
https://doi.org/10.3390/plants11070889Test

المؤلفون: Ondrej Kosik, Alison Lovegrove, K. Halsey, Jessica Evans, Mark Wilkinson, Rowan A. C. Mitchell, Peter R. Shewry, Hannah Walpole, Jane L. Ward, Abigail J. Wood

المصدر: PLoS ONE, Vol 16, Iss 8, p e0256350 (2021)
PLoS ONE

مصطلحات موضوعية: Fruit and Seed Anatomy, Flour, Glycobiology, Plant Science, Biochemistry, Genetically Modified Plants, Endosperm, chemistry.chemical_compound, RNA interference, Arabinoxylan, Medicine and Health Sciences, Triticum, chemistry.chemical_classification, Multidisciplinary, Organic Compounds, Genetically Modified Organisms, Plant Anatomy, Monosaccharides, Dietary fibre, Eukaryota, food and beverages, Plants, Nucleic acids, Chemistry, Genetic interference, Wheat, Physical Sciences, RNAi suppression, Engineering and Technology, Medicine, Epigenetics, Xylans, Cellular Structures and Organelles, Plant Cell Walls, Cellular Types, Genetic Engineering, Research Article, Biotechnology, Plant Cell Biology, Science, Carbohydrates, Bioengineering, Polysaccharide, Cell wall, Cell Walls, Polysaccharides, Plant Cells, Genetics, Monosaccharide, Grasses, Pentosyltransferases, Gene, Nutrition, Biology and life sciences, Organic Chemistry, Organisms, Chemical Compounds, Cell Biology, Xylan, Diet, chemistry, Food, RNA, Plant Biotechnology, Gene expression

وصف الملف: application/vnd.openxmlformats-officedocument.wordprocessingml.document; application/pdf

الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::09867738db0e542e86acdee39841b711Test
https://doaj.org/article/c49658a1188a479790548ae9a2044e47Test

المؤلفون: Yan Wang, Stephen J. Powers, Kirsty L. Hassall, Alison K. Huttly, Peter R. Shewry, Caroline A. Sparks, Yongfang Wan, Peter Buchner, Malcolm J. Hawkesford, Doris Rentsch, Jane L. Ward, Zhiqiang Shi

المصدر: Wan, Yongfang; Wang, Yan; Shi, Zhiqiang; Rentsch, Doris; Ward, Jane L.; Hassall, Kirsty; Sparks, Caroline A.; Huttly, Alison K.; Buchner, Peter; Powers, Stephen; Shewry, Peter R.; Hawkesford, Malcolm J. (2021). Wheat amino acid transporters highly expressed in grain cells regulate amino acid accumulation in grain. PLoS ONE, 16(2), e0246763. Public Library of Science 10.1371/journal.pone.0246763 <http://dx.doi.org/10.1371/journal.pone.0246763Test>
PLoS ONE
PLoS ONE, Vol 16, Iss 2, p e0246763 (2021)

مصطلحات موضوعية: 0106 biological sciences, 0301 basic medicine, Magnetic Resonance Spectroscopy, Fruit and Seed Anatomy, Amino Acid Transport Systems, Physiology, Overexpression, Flour, Plant Science, 580 Plants (Botany), Biochemistry, 01 natural sciences, Endosperm, RNA interference, Glutenin, Gene Expression Regulation, Plant, Aleurone, Medicine and Health Sciences, RNA-Seq, Amino Acids, Promoter Regions, Genetic, Chromatography, High Pressure Liquid, Triticum, Plant Proteins, chemistry.chemical_classification, Multidisciplinary, biology, Chemistry, Amino acid transporter, Plant Anatomy, Eukaryota, food and beverages, Plants, Grain size, Up-Regulation, Amino acid, Nucleic acids, Genetic interference, Physiological Parameters, Wheat, Amino Acid Analysis, Medicine, Hyperexpression Techniques, Epigenetics, Grain metabolites, Research Article, Glutens, Amino Acid Transport Systems, Acidic, Nitrogen, Science, Phloem, Real-Time Polymerase Chain Reaction, Research and Analysis Methods, 03 medical and health sciences, Genetics, Gene Expression and Vector Techniques, Storage protein, Grasses, Molecular Biology Techniques, Wheat grain, Molecular Biology, Nutrition, Molecular Biology Assays and Analysis Techniques, Body Weight, fungi, Organisms, Fungi, Biology and Life Sciences, Grain nitrogen, Yeast, Diet, Plant Leaves, Glutamine, 030104 developmental biology, Food, RNAi, Glycine, biology.protein, RNA, Gene expression, Edible Grain, 010606 plant biology & botany

وصف الملف: application/pdf

الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::0c1f00e23bf7aecde1e9b54974eb09b9Test

المؤلفون: Alison Lovegrove, Lang Laszlo, Zoltán Bedő, Marietta Szentmiklóssy, Peter R. Shewry, Karolina Tremmel-Bede, Gyula Vida, Kitti Török, Marianna Rakszegi, Sándor Tömösközi

المصدر: PLoS ONE, Vol 15, Iss 5, p e0232892 (2020)
PLoS ONE

مصطلحات موضوعية: 0106 biological sciences, Heredity, Biplot, Flour, Plant Science, Biochemistry, 01 natural sciences, Starches, chemistry.chemical_compound, Plant Resistance to Abiotic Stress, Arabinoxylan, Medicine and Health Sciences, Gene–environment interaction, Triticum, Plant Proteins, Farinograph, chemistry.chemical_classification, Multidisciplinary, Ecology, Organic Compounds, Eukaryota, Agriculture, 04 agricultural and veterinary sciences, Plants, 040401 food science, Chemistry, Plant Physiology, Physical Sciences, Wheat, Medicine, Xylans, Composition (visual arts), Research Article, Glutens, Science, Carbohydrates, Biology, Quantitative Trait, Heritable, 0404 agricultural biotechnology, Animal science, Plant-Environment Interactions, Genetics, Plant Defenses, Grasses, Plant breeding, Nutrition, Drought, Plant Ecology, Organic Chemistry, Ecology and Environmental Sciences, Chemical Compounds, Organisms, Biology and Life Sciences, Proteins, Water, Plant Pathology, Heritability, Gluten, Agronomy, Diet, Plant Breeding, chemistry, Food, Gene-Environment Interaction, Edible Grain, 010606 plant biology & botany

وصف الملف: application/pdf

الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::f4f4b7680c7c5137adfe9b09d4e7fc74Test

المؤلفون: István Molnár, Vijay K. Tiwari, Marianna Rakszegi, Éva Darkó, Peter R. Shewry

المصدر: Frontiers in Plant Science
Frontiers in Plant Science, Vol 11 (2020)

مصطلحات موضوعية: stress tolerance, business.industry, media_common.quotation_subject, Quality traits, Stress tolerance, Alien introgression, Plant Science, Genome analysis, lcsh:Plant culture, Biology, biology.organism_classification, quality traits, Biotechnology, Editorial, alien introgression, Aegilops, lcsh:SB1-1110, Quality (business), Aegilops sp, business, genome analysis, media_common

وصف الملف: application/pdf

الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::0cb3fbd252cec3add37697ddffbdadb9Test

المؤلفون: Alison Lovegrove, István Molnár, Lang Laszlo, Zoltán Bedő, Marianna Rakszegi, Márta Molnár-Láng, Éva Darkó, Peter R. Shewry

المصدر: PLoS ONE, Vol 14, Iss 2, p e0211892 (2019)
PLOS ONE
PLoS ONE

مصطلحات موضوعية: Dietary Fiber, 0106 biological sciences, Flour, Plant Science, Plant Proteins, Dietary, Biochemistry, 01 natural sciences, Starches, Polymerization, chemistry.chemical_compound, Glutenin, Plant Resistance to Abiotic Stress, Natural Resources, Arabinoxylan, Medicine and Health Sciences, Triticum, 2. Zero hunger, Multidisciplinary, Dehydration, Ecology, Organic Compounds, Chemical Reactions, Eukaryota, food and beverages, Bread, 04 agricultural and veterinary sciences, Plants, 040401 food science, Spring, Chemistry, Horticulture, Plant Physiology, Wheat, Physical Sciences, Aegilops, Water Resources, Medicine, Composition (visual arts), Seasons, Research Article, Nutrient and Storage Proteins, Science, Carbohydrates, Wheat flour, Biology, 0404 agricultural biotechnology, Plant-Environment Interactions, medicine, Plant Defenses, Grasses, Crosses, Genetic, Nutrition, Plant Ecology, Ecology and Environmental Sciences, Organic Chemistry, Organisms, Chemical Compounds, Biology and Life Sciences, Proteins, Chromosome, Plant Pathology, Polymer Chemistry, medicine.disease, biology.organism_classification, Diet, chemistry, Food, Earth Sciences, biology.protein, Gliadin, 010606 plant biology & botany

وصف الملف: application/pdf

الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::524718e56bb349c1cb427ea6ca619075Test
https://doaj.org/article/dd7070fa6e9e4e1c80a258368eccdccaTest