نتائج البحث - "Peter R. Shewry"

المصدر: Wan, Yongfang; Wang, Yan; Shi, Zhiqiang; Rentsch, Doris; Ward, Jane L.; Hassall, Kirsty; Sparks, Caroline A.; Huttly, Alison K.; Buchner, Peter; Powers, Stephen; Shewry, Peter R.; Hawkesford, Malcolm J. (2021). Wheat amino acid transporters highly expressed in grain cells regulate amino acid accumulation in grain. PLoS ONE, 16(2), e0246763. Public Library of Science 10.1371/journal.pone.0246763 <http://dx.doi.org/10.1371/journal.pone.0246763Test>
PLoS ONE
PLoS ONE, Vol 16, Iss 2, p e0246763 (2021)

مصطلحات موضوعية: 0106 biological sciences, 0301 basic medicine, Magnetic Resonance Spectroscopy, Fruit and Seed Anatomy, Amino Acid Transport Systems, Physiology, Overexpression, Flour, Plant Science, 580 Plants (Botany), Biochemistry, 01 natural sciences, Endosperm, RNA interference, Glutenin, Gene Expression Regulation, Plant, Aleurone, Medicine and Health Sciences, RNA-Seq, Amino Acids, Promoter Regions, Genetic, Chromatography, High Pressure Liquid, Triticum, Plant Proteins, chemistry.chemical_classification, Multidisciplinary, biology, Chemistry, Amino acid transporter, Plant Anatomy, Eukaryota, food and beverages, Plants, Grain size, Up-Regulation, Amino acid, Nucleic acids, Genetic interference, Physiological Parameters, Wheat, Amino Acid Analysis, Medicine, Hyperexpression Techniques, Epigenetics, Grain metabolites, Research Article, Glutens, Amino Acid Transport Systems, Acidic, Nitrogen, Science, Phloem, Real-Time Polymerase Chain Reaction, Research and Analysis Methods, 03 medical and health sciences, Genetics, Gene Expression and Vector Techniques, Storage protein, Grasses, Molecular Biology Techniques, Wheat grain, Molecular Biology, Nutrition, Molecular Biology Assays and Analysis Techniques, Body Weight, fungi, Organisms, Fungi, Biology and Life Sciences, Grain nitrogen, Yeast, Diet, Plant Leaves, Glutamine, 030104 developmental biology, Food, RNAi, Glycine, biology.protein, RNA, Gene expression, Edible Grain, 010606 plant biology & botany

وصف الملف: application/pdf

الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::0c1f00e23bf7aecde1e9b54974eb09b9Test

5

Stability analysis of wheat lines with increased level of arabinoxylan

المؤلفون: Alison Lovegrove, Lang Laszlo, Zoltán Bedő, Marietta Szentmiklóssy, Peter R. Shewry, Karolina Tremmel-Bede, Gyula Vida, Kitti Török, Marianna Rakszegi, Sándor Tömösközi

المصدر: PLoS ONE, Vol 15, Iss 5, p e0232892 (2020)
PLoS ONE

مصطلحات موضوعية: 0106 biological sciences, Heredity, Biplot, Flour, Plant Science, Biochemistry, 01 natural sciences, Starches, chemistry.chemical_compound, Plant Resistance to Abiotic Stress, Arabinoxylan, Medicine and Health Sciences, Gene–environment interaction, Triticum, Plant Proteins, Farinograph, chemistry.chemical_classification, Multidisciplinary, Ecology, Organic Compounds, Eukaryota, Agriculture, 04 agricultural and veterinary sciences, Plants, 040401 food science, Chemistry, Plant Physiology, Physical Sciences, Wheat, Medicine, Xylans, Composition (visual arts), Research Article, Glutens, Science, Carbohydrates, Biology, Quantitative Trait, Heritable, 0404 agricultural biotechnology, Animal science, Plant-Environment Interactions, Genetics, Plant Defenses, Grasses, Plant breeding, Nutrition, Drought, Plant Ecology, Organic Chemistry, Ecology and Environmental Sciences, Chemical Compounds, Organisms, Biology and Life Sciences, Proteins, Water, Plant Pathology, Heritability, Gluten, Agronomy, Diet, Plant Breeding, chemistry, Food, Gene-Environment Interaction, Edible Grain, 010606 plant biology & botany

وصف الملف: application/pdf

الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::f4f4b7680c7c5137adfe9b09d4e7fc74Test

6

Drought stress affects the protein and dietary fiber content of wholemeal wheat flour in wheat/Aegilops addition lines

المؤلفون: Alison Lovegrove, István Molnár, Lang Laszlo, Zoltán Bedő, Marianna Rakszegi, Márta Molnár-Láng, Éva Darkó, Peter R. Shewry

المصدر: PLoS ONE, Vol 14, Iss 2, p e0211892 (2019)
PLOS ONE
PLoS ONE

مصطلحات موضوعية: Dietary Fiber, 0106 biological sciences, Flour, Plant Science, Plant Proteins, Dietary, Biochemistry, 01 natural sciences, Starches, Polymerization, chemistry.chemical_compound, Glutenin, Plant Resistance to Abiotic Stress, Natural Resources, Arabinoxylan, Medicine and Health Sciences, Triticum, 2. Zero hunger, Multidisciplinary, Dehydration, Ecology, Organic Compounds, Chemical Reactions, Eukaryota, food and beverages, Bread, 04 agricultural and veterinary sciences, Plants, 040401 food science, Spring, Chemistry, Horticulture, Plant Physiology, Wheat, Physical Sciences, Aegilops, Water Resources, Medicine, Composition (visual arts), Seasons, Research Article, Nutrient and Storage Proteins, Science, Carbohydrates, Wheat flour, Biology, 0404 agricultural biotechnology, Plant-Environment Interactions, medicine, Plant Defenses, Grasses, Crosses, Genetic, Nutrition, Plant Ecology, Ecology and Environmental Sciences, Organic Chemistry, Organisms, Chemical Compounds, Biology and Life Sciences, Proteins, Chromosome, Plant Pathology, Polymer Chemistry, medicine.disease, biology.organism_classification, Diet, chemistry, Food, Earth Sciences, biology.protein, Gliadin, 010606 plant biology & botany

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الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::524718e56bb349c1cb427ea6ca619075Test
https://doaj.org/article/dd7070fa6e9e4e1c80a258368eccdccaTest

7

The dynamics of protein body formation in developing wheat grain

المؤلفون: Paola Tosi, Katie L. Moore, Chris R. M. Grovenor, Richard Palmer, Peter R. Shewry, Malcolm J. Hawkesford

المصدر: Plant Biotechnology Journal
Moore, K, Tosi, P, Palmer-Jones, R, Hawkesford, M J, Grovenor, C R M & Shewry, P R 2016, ' The dynamics of protein body formation in developing wheat grain ', Plant Biotechnology Journal, vol. 14, no. 9, pp. 1876-1882 . https://doi.org/10.1111/pbi.12549Test

وصف الملف: application/pdf

الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::ac9a5962b3bf2934ff2aa7e2bb5be9d5Test
http://ora.ox.ac.uk/objects/uuidTest:

8

1H-NMR screening for the high-throughput determination of genotype and environmental effects on the content of asparagine in wheat grain

المؤلفون: Delia I. Corol, Jane L. Ward, Zoltán Bedo, Gilles Charmet, Catherine Ravel, Marianna Rakszegi, Michael H. Beale, Peter R. Shewry

المساهمون: Department of Plant Biology and Crop Science, Rothamsted Research, Génétique Diversité et Ecophysiologie des Céréales (GDEC), Université Blaise Pascal - Clermont-Ferrand 2 (UBP)-Institut National de la Recherche Agronomique (INRA), Centre for Agricultural Research [Budapest] (ATK), Hungarian Academy of Sciences (MTA), European Commission in the Communities 6th Framework Programme, Biotechnology and Biological Sciences Research Council, Institut National de la Recherche Agronomique (INRA)-Université Blaise Pascal - Clermont-Ferrand 2 (UBP), Biotechnology and Biological Sciences Research Council (BBSRC)-Biotechnology and Biological Sciences Research Council (BBSRC)

المصدر: Plant Biotechnology Journal
Plant Biotechnology Journal, Wiley, 2016, 14 (1), pp.128-139. ⟨10.1111/pbi.12364⟩

مصطلحات موضوعية: 0106 biological sciences, Food industry, Edible Grain, Proton Magnetic Resonance Spectroscopy, Rain, Flour, Inheritance Patterns, Plant Science, heritability, 01 natural sciences, chemistry.chemical_compound, Soil, Surveys and Questionnaires, wheat, G × E, Asparagine, Cultivar, Food science, Amino Acids, Triticum, Research Articles, 2. Zero hunger, Temperature, 1H-NMR, food and beverages, 04 agricultural and veterinary sciences, 040401 food science, Acrylamide, Seeds, Carbohydrate Metabolism, Biotechnology, Research Article, Genotype, Biology, Environment, Gas Chromatography-Mass Spectrometry, 0404 agricultural biotechnology, [SDV.BV]Life Sciences [q-bio]/Vegetal Biology, Dry matter, 1H‐NMR, G*E, business.industry, Plant Sciences, Phenotypic trait, Heritability, Biotechnology & Applied Microbiology, chemistry, metabolite profiling, business, Agronomy and Crop Science, 010606 plant biology & botany

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الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::a5dffa06f34a9dfb136343e2774d3285Test
https://hal.archives-ouvertes.fr/hal-01276727Test

9

Effect of suppression of arabinoxylan synthetic genes in wheat endosperm on chain length of arabinoxylan and extract viscosity

المؤلفون: Alison Lovegrove, Luc Saulnier, Mark Wilkinson, Rowan A. C. Mitchell, Peter R. Shewry, Jackie Freeman

المساهمون: Rothamsted Research, Unité de recherche sur les Biopolymères, Interactions Assemblages (BIA), Institut National de la Recherche Agronomique (INRA), Designing Seeds' Institute Strategic Programme from the Biotechnology and Biosciences Research Council of the United Kingdom, Mitchell, Rowan Andrew Craig

المصدر: Plant Biotechnology Journal
Plant Biotechnology Journal, Wiley, 2016, 14 (1), pp.109-116. ⟨10.1111/pbi.12361⟩
Plant Biotechnology Journal 1 (14), 109-116. (2016)

مصطلحات موضوعية: 0106 biological sciences, 0301 basic medicine, Arabinose, Intrinsic viscosity, Flour, Plant Science, Biology, Alkalies, Polysaccharide, Genes, Plant, 01 natural sciences, Endosperm, Cell wall, wheat flour-processing properties, 03 medical and health sciences, chemistry.chemical_compound, Viscosity, grass xylan, Type II cell wall, RNA interference, Botany, Arabinoxylan, [SDV.IDA]Life Sciences [q-bio]/Food engineering, [SPI.GPROC]Engineering Sciences [physics]/Chemical and Process Engineering, Triticum, Research Articles, 2. Zero hunger, chemistry.chemical_classification, wheat flour‐processing properties, Plant Extracts, Plant Sciences, Homozygote, food and beverages, Water, Biosynthetic Pathways, 030104 developmental biology, Biotechnology & Applied Microbiology, chemistry, Biophysics, Chromatography, Gel, RNA Interference, Xylans, Agronomy and Crop Science, 010606 plant biology & botany, Biotechnology, Research Article

وصف الملف: application/pdf

الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::69234fe46a9282a34387d1d4bd495bf7Test
https://pubmed.ncbi.nlm.nih.gov/25819752Test

10

Histidine-41 of the Cytochrome b 5Domain of the Borage Δ6 Fatty Acid Desaturase Is Essential for Enzyme Activity

المؤلفون: Johnathan A. Napier, Olga Sayanova, Peter R. Shewry

المصدر: Plant Physiology. 121:641-646

الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::315b57f0ca20271215edf25ea1a6f14aTest
https://doi.org/10.1104/pp.121.2.641Test

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