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المؤلفون: Frank Békés, B. J. Butow, G. M. Pastori, Lang Laszlo, Zoltán Bedo, Huw Jones, Peter R. Shewry, Mariann Rakszegi
المصدر: Journal of Cereal Science. 47:310-321
مصطلحات موضوعية: chemistry.chemical_classification, biology, Protein subunit, Transgene, food and beverages, Biochemistry, Gluten, Molecular biology, Genetically modified organism, Transformation (genetics), Glutenin, chemistry, Plant protein, Botany, biology.protein, Cultivar, Food Science
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::aae5e0bd1fe85dac0ca558c4a19dfe7dTest
https://doi.org/10.1016/j.jcs.2007.04.010Test -
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المؤلفون: Olin D. Anderson, Stefania Masci, Guangyuan He, B. J. Butow, Jevon West, Roger J. Fido, Mingjie Chen, Peter R. Shewry, Huw Jones, Paul A. Lazzeri, Renato D'Ovidio
المصدر: Journal of Cereal Science. 42:225-231
مصطلحات موضوعية: chemistry.chemical_classification, Chromatography, biology, Chemistry, Transgene, Protein subunit, Wild type, Biochemistry, Gluten, Molecular biology, Transformation (genetics), Glutenin, Plant protein, biology.protein, Storage protein, Food Science
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_________::b1a784382ae1544f8467a6f913ec7f12Test
https://doi.org/10.1016/j.jcs.2005.04.004Test -
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المؤلفون: Lang Laszlo, Zoltán Bedo, Peter R. Shewry, Frank Békés, László Tamás, Mariann Rakszegi
المصدر: Journal of Cereal Science. 42:15-23
مصطلحات موضوعية: chemistry.chemical_classification, biology, Chemistry, Protein subunit, Transgene, food and beverages, Biochemistry, Gluten, Glutenin, Control line, Plant protein, Botany, biology.protein, Food science, Gliadin, Polyacrylamide gel electrophoresis, Food Science
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_________::96b19391b82dac652e88e590ddbe72eaTest
https://doi.org/10.1016/j.jcs.2005.02.006Test -
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المؤلفون: Natale Di Fonzo, Peter R. Shewry, G. M. Pastori, A. Michele Stanca, Primetta Faccioli, Valeria Terzi
المصدر: Journal of Cereal Science. 41:133-136
مصطلحات موضوعية: Genetics, Protein subunit, Biology, Biochemistry, law.invention, Glutenin, Real-time polymerase chain reaction, law, Plant protein, biology.protein, Gene, Selection (genetic algorithm), Polymerase chain reaction, Food Science
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_________::27e2d24a6ce10056dfe970d6614fe50aTest
https://doi.org/10.1016/j.jcs.2004.08.001Test -
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المؤلفون: Peter R. Shewry, Arthur S. Tatham, Huw Jones, Roger J. Fido, Susan E. Salmon, H. F. Darlington
المصدر: Journal of Cereal Science. 38:301-306
مصطلحات موضوعية: chemistry.chemical_classification, biology, Protein subunit, Transgene, Wheat flour, food and beverages, Biochemistry, Gluten, Glutenin, chemistry, Agronomy, Plant protein, Gene expression, biology.protein, Food Science, Cysteine
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_________::ab1e2b7fd8ece5d7afd9faf2b8d65b1bTest
https://doi.org/10.1016/s0733-5210Test(03)00034-1 -
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المؤلفون: S. M. Gilbert, Arthur S. Tatham, A. W. J. Savage, Frank Békés, Peter R. Shewry, B. J. Butow, R. G. Solomon
المصدر: Journal of Cereal Science. 38:181-187
مصطلحات موضوعية: biology, Molecular mass, Chemistry, Protein subunit, Transgene, food and beverages, Biochemistry, Crystallography, Glutenin, Functional importance, Plant protein, biology.protein, Transgenic lines, Gliadin, Food Science
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_________::80811dd9263fe556a58c1e94ec28ce35Test
https://doi.org/10.1016/s0733-5210Test(03)00035-3 -
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المؤلفون: Peter R. Shewry, S. M. Gilbert, Peter S. Belton, Arthur S. Tatham, E. N. Mills, Gary R. Burnett
المصدر: Journal of Agricultural and Food Chemistry. 51:2019-2025
مصطلحات موضوعية: Surface Properties, Sonication, Sodium, Protein subunit, Flour, chemistry.chemical_element, Excipients, chemistry.chemical_compound, Spectroscopy, Fourier Transform Infrared, Chromatography, High Pressure Liquid, Triticum, Plant Proteins, Chromatography, Aqueous solution, Viscosity, Albumin, food and beverages, General Chemistry, Phosphate, Elasticity, Freeze Drying, Spectrometry, Fluorescence, Biochemistry, chemistry, Plant protein, Seeds, Emulsion, Adsorption, General Agricultural and Biological Sciences
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::fd56f5fe33d5d9d763cffee7a0de60c6Test
https://doi.org/10.1021/jf0206365Test -
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المؤلفون: Arthur S. Tatham, O. Parchment, D. J. Osguthorpe, Peter R. Shewry
المصدر: Cereal Chemistry Journal. 78:658-662
مصطلحات موضوعية: biology, Molecular model, Chemistry, Stereochemistry, Protein subunit, Organic Chemistry, food and beverages, Elastomer, Molecular dynamics, Glutenin, Plant protein, Biophysics, biology.protein, Molecule, Spiral, Food Science
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_________::71aaf48cf86eadcc155fc8219d5a0a65Test
https://doi.org/10.1094/cchem.2001.78.6.658Test -
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المؤلفون: Peter S. Belton, Yves Popineau, Domenico Lafiandra, Peter R. Shewry
المساهمون: ProdInra, Migration, UR 0724 Unité de recherche Biochimie et technologie des protéines, Institut National de la Recherche Agronomique (INRA)-Transformation des Produits Végétaux (T.P.V.)-Unité de recherche Biochimie et technologie des protéines (NANT LBTP)
المصدر: Trends in Food Science and Technology
Trends in Food Science and Technology, Elsevier, 2001, 11, pp.433-441مصطلحات موضوعية: chemistry.chemical_classification, STRUCTURE, biology, Chemistry, business.industry, Protein subunit, food and beverages, [SDV.IDA] Life Sciences [q-bio]/Food engineering, QUALITE BOULANGERE, Gluten, Biotechnology, Glutenin, Biochemistry, Plant protein, [SDV.IDA]Life Sciences [q-bio]/Food engineering, Transgenic lines, biology.protein, Crop quality, Elasticity (economics), business, Food Science
وصف الملف: application/pdf
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::ca6502a07cb41843594d57a0a23d3a72Test
https://doi.org/10.1016/s0924-2244Test(01)00035-8 -
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المؤلفون: Y. Wan, Peter R. Shewry, Kunfan Liu, Dongzhi Wang
المصدر: Theoretical and Applied Genetics. 101:879-884
مصطلحات موضوعية: chemistry.chemical_classification, Genetics, biology, Protein subunit, Crassa, food and beverages, General Medicine, biology.organism_classification, Glutenin, Biochemistry, chemistry, Plant protein, Aegilops, biology.protein, Aegilops tauschii, Storage protein, Common wheat, Agronomy and Crop Science, Biotechnology
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_________::71ea55ca9560773dab4832cd9d7931ebTest
https://doi.org/10.1007/s001220051556Test