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1دورية أكاديمية
المؤلفون: Wimalasiri, PM, Harrison, Roland, Hider, R, Donaldson, I, Kemp, B, Tian, Bin
مصطلحات موضوعية: aroma, clone, methoxypyrazine, Pinot noir, stem, tannin, whole bunch, Pinus, Fruit, Anthocyanins, Tannins, Fermentation, Color, Wine, Volatile Organic Compounds, Odorants, ANZSRC::300601 Beverage chemistry and beverage sensory science, ANZSRC::310603 Fermentation, ANZSRC::300805 Oenology and viticulture, ANZSRC::3006 Food sciences
جغرافية الموضوع: England
وصف الملف: 12 pages; Print-Electronic
العلاقة: The original publication is available from Elsevier - https://doi.org/10.1016/j.foodchem.2024.139495Test - http://dx.doi.org/10.1016/j.foodchem.2024.139495Test; https://doi.org/10.1016/j.foodchem.2024.139495Test; Food Chemistry; S0308-8146(24)01145-2; https://www.webofscience.com/api/gateway?GWVersion=2&SrcApp=elements_prod&SrcAuth=WosAPI&KeyUT=WOS:001243805100001&DestLinkType=FullRecord&DestApp=WOS_CPLTest; 38692244 (pubmed); https://hdl.handle.net/10182/17177Test
الإتاحة: https://doi.org/10.1016/j.foodchem.2024.139495Test
https://hdl.handle.net/10182/17177Test
https://www.webofscience.com/api/gateway?GWVersion=2&SrcApp=elements_prod&SrcAuth=WosAPI&KeyUT=WOS:001243805100001&DestLinkType=FullRecord&DestApp=WOS_CPLTest -
2دورية أكاديمية
المؤلفون: Ohwofasa, A, Dhami, M, Tian, Bin, Winefield, Christopher, On, Stephen
مصطلحات موضوعية: metabarcoding, microbial diversity, Pinot noir, spontaneous fermentation, terroir, ANZSRC::300805 Oenology and viticulture, ANZSRC::300601 Beverage chemistry and beverage sensory science, ANZSRC::310603 Fermentation, ANZSRC::3107 Microbiology
جغرافية الموضوع: England
وصف الملف: 11 pages; Electronic-eCollection
العلاقة: The original publication is available from Elsevier - https://doi.org/10.1016/j.heliyon.2023.e15658Test - http://dx.doi.org/10.1016/j.heliyon.2023.e15658Test; Heliyon; https://doi.org/10.1016/j.heliyon.2023.e15658Test; S2405-8440(23)02865-7; https://www.webofscience.com/api/gateway?GWVersion=2&SrcApp=elements_prod&SrcAuth=WosAPI&KeyUT=WOS:001008973400001&DestLinkType=FullRecord&DestApp=WOS_CPLTest; J3XJ2 (isidoc); 37206017 (pubmed); https://hdl.handle.net/10182/16432Test
الإتاحة: https://doi.org/10.1016/j.heliyon.2023.e15658Test
https://hdl.handle.net/10182/16432Test
https://www.webofscience.com/api/gateway?GWVersion=2&SrcApp=elements_prod&SrcAuth=WosAPI&KeyUT=WOS:001008973400001&DestLinkType=FullRecord&DestApp=WOS_CPLTest -
3دورية أكاديمية
المؤلفون: Wimalasiri, PM, Zhan, J, Tian, Bin
مصطلحات موضوعية: aroma profile, grape pomace, model juice, Pinot noir, tannin, ANZSRC::300805 Oenology and viticulture, ANZSRC::310603 Fermentation, ANZSRC::300601 Beverage chemistry and beverage sensory science, ANZSRC::3106 Industrial biotechnology
وصف الملف: 17 pages
العلاقة: The original publication is available from Multidisciplinary Digital Publishing Institute (MDPI) - https://doi.org/10.3390/fermentation8120718Test - http://dx.doi.org/10.3390/fermentation8120718Test; Fermentation; https://doi.org/10.3390/fermentation8120718Test; https://www.webofscience.com/api/gateway?GWVersion=2&SrcApp=elements_prod&SrcAuth=WosAPI&KeyUT=WOS:000901251700001&DestLinkType=FullRecord&DestApp=WOS_CPLTest; 7E6BU (isidoc); https://hdl.handle.net/10182/15724Test
الإتاحة: https://doi.org/10.3390/fermentation8120718Test
https://hdl.handle.net/10182/15724Test
https://www.webofscience.com/api/gateway?GWVersion=2&SrcApp=elements_prod&SrcAuth=WosAPI&KeyUT=WOS:000901251700001&DestLinkType=FullRecord&DestApp=WOS_CPLTest -
4دورية أكاديمية
المؤلفون: Kumar, Lokesh, Tian, Bin, Harrison, Roland
مصطلحات موضوعية: anthocyanin, HPLC, Pinot noir, polymeric pigment, tannin, ANZSRC::300805 Oenology and viticulture, ANZSRC::300601 Beverage chemistry and beverage sensory science, ANZSRC::310603 Fermentation, ANZSRC::300602 Food chemistry and food sensory science, ANZSRC::300699 Food sciences not elsewhere classified, ANZSRC::3006 Food sciences, ANZSRC::3210 Nutrition and dietetics, ANZSRC::4004 Chemical engineering
وصف الملف: 10 pages
العلاقة: The original publication is available from Elsevier - https://doi.org/10.1016/j.lwt.2022.113428Test - http://dx.doi.org/10.1016/j.lwt.2022.113428Test; LWT - Food Science and Technology; https://doi.org/10.1016/j.lwt.2022.113428Test; https://www.webofscience.com/api/gateway?GWVersion=2&SrcApp=elements_prod&SrcAuth=WosAPI&KeyUT=WOS:000795690700008&DestLinkType=FullRecord&DestApp=WOS_CPLTest; 1G2NY (isidoc); https://hdl.handle.net/10182/14977Test
الإتاحة: https://doi.org/10.1016/j.lwt.2022.113428Test
https://hdl.handle.net/10182/14977Test
https://www.webofscience.com/api/gateway?GWVersion=2&SrcApp=elements_prod&SrcAuth=WosAPI&KeyUT=WOS:000795690700008&DestLinkType=FullRecord&DestApp=WOS_CPLTest -
5دورية أكاديمية
المؤلفون: Wimalasiri, PM, Rutan, T, Tian, Bin
مصطلحات موضوعية: anthocyanins, bentonite, cold soaking, colour, pathogenesis-related proteins, Pinot noir, tannin, wine aroma, ANZSRC::470205 Cultural studies of agriculture, food and wine, ANZSRC::300805 Oenology and viticulture, ANZSRC::300601 Beverage chemistry and beverage sensory science, ANZSRC::310603 Fermentation, ANZSRC::3106 Industrial biotechnology
وصف الملف: 9 pages
العلاقة: The original publication is available from Multidisciplinary Digital Publishing Institute (MDPI) - https://doi.org/10.3390/fermentation8110639Test - http://dx.doi.org/10.3390/fermentation8110639Test; Fermentation; https://doi.org/10.3390/fermentation8110639Test; https://www.webofscience.com/api/gateway?GWVersion=2&SrcApp=elements_prod&SrcAuth=WosAPI&KeyUT=WOS:000894348400001&DestLinkType=FullRecord&DestApp=WOS_CPLTest; 6U4OQ (isidoc); https://hdl.handle.net/10182/15621Test
الإتاحة: https://doi.org/10.3390/fermentation8110639Test
https://hdl.handle.net/10182/15621Test
https://www.webofscience.com/api/gateway?GWVersion=2&SrcApp=elements_prod&SrcAuth=WosAPI&KeyUT=WOS:000894348400001&DestLinkType=FullRecord&DestApp=WOS_CPLTest -
6رسالة جامعية
المؤلفون: McKendrey, Jayanta Whitley
مصطلحات موضوعية: Aotearoa New Zealand, Pinot noir, Saccharomyces cerevisiae, Waipara, organic, interdelta sequence typing, fermentation, spontaneous fermentation, genotype diversity, terrior, wine, ANZSRC::310799 Microbiology not elsewhere classified, ANZSRC::310603 Fermentation, ANZSRC::310509 Genomics