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المؤلفون: Peter R. Shewry, D G Hardie, Jacqueline H. A. Barker, S. P. Slocombe, Kathryn L. Ball, Nigel G. Halford
المصدر: Scopus-Elsevier
Barker, J H, Slocombe, S P, Ball, K L, Hardie, D G, Shewry, P R & Halford, N G 1996, ' Evidence that barley 3-hydroxy-3-methylglutaryl-coenzyme a reductase kinase is a member of the sucrose nonfermenting-1-related protein kinase family ', Plant physiology, vol. 112, no. 3, pp. 1141-9 . < http://www.ncbi.nlm.nih.gov/pmc/articles/PMC158041Test/ >مصطلحات موضوعية: Physiology, Molecular Sequence Data, Plant Science, Brassica, Protein Serine-Threonine Kinases, Reductase, Biology, AMP-Activated Protein Kinases, Endosperm, Multienzyme Complexes, Genetics, Escherichia coli, Secale cereale, Animals, Amino Acid Sequence, Cloning, Molecular, Protein kinase A, Peptide sequence, Plant Proteins, Gel electrophoresis, Sequence Homology, Amino Acid, Kinase, Secale, fungi, food and beverages, Hordeum, Protein-Serine-Threonine Kinases, Molecular biology, Fusion protein, Recombinant Proteins, Molecular Weight, Kinetics, Biochemistry, Drosophila, Hordeum vulgare, Protein Kinases, Research Article
وصف الملف: application/pdf
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::e21e55d0c834c42ab0d573a7ed71f16dTest
http://www.scopus.com/inward/record.url?eid=2-s2.0-0030296153&partnerID=MN8TOARSTest -
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المصدر: Digital.CSIC. Repositorio Institucional del CSIC
instnameمصطلحات موضوعية: Glutens, Gluten proteins, Physiology, Transgene, Blotting, Western, Plant Science, digestive system, Gliadin, Immunolocalization, Glutenin, immunolocalization, RNA interference, Fluorescence microscope, Transgenic wheat, Protein bodies, Polyacrylamide gel electrophoresis, Triticum, Staining and Labeling, Wheat endosperm, biology, nutritional and metabolic diseases, food and beverages, Plants, Genetically Modified, digestive system diseases, Molecular Weight, Blot, Protein Subunits, Electrophoresis, wheat endosperm, protein bodies, Biochemistry, Protein body, RNAi, Seeds, biology.protein, Electrophoresis, Polyacrylamide Gel, transgenic wheat
وصف الملف: application/pdf
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::0d192f49e4e2cbf02e5793ca06598a12Test
https://doi.org/10.1093/jxb/err119Test -
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المؤلفون: J. M. Hill, H.M. Pratt, Peter R. Shewry, M. M. Leggatt, B. J. Miflin
مصطلحات موضوعية: Chromatography, Globulin, biology, Physiology, Chemistry, Extraction (chemistry), Plant Science, Endosperm, chemistry.chemical_compound, Hordein, Glutelin, biology.protein, Urea, Composition (visual arts), Polyacrylamide gel electrophoresis
وصف الملف: application/pdf
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::5e40208593bf565011feccdc3db4d567Test
https://doi.org/10.1093/jxb/29.3.677Test -
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المؤلفون: M. Williams, John L. Harwood, David W. Lawlor, Peter R. Shewry
المصدر: Scopus-Elsevier
مصطلحات موضوعية: Physiology, Starch, Plant Sciences, Environmental factor, Lysophosphatidylethanolamine, chemistry.chemical_element, food and beverages, Plant Science, Metabolism, medicine.disease_cause, Nitrogen, chemistry.chemical_compound, chemistry, Agronomy, Phosphatidylcholine, Carbon dioxide, medicine, Poaceae, lipids (amino acids, peptides, and proteins), Food science
وصف الملف: application/pdf
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::e6a7c1d54cea3fb97f44bd4788b29c1fTest
https://doi.org/10.1111/j.1365-3040.1995.tb00610.xTest
