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1
المؤلفون: Shiho Nagae, Yasushi Sugimoto, Yoko Hayashi, Hirofumi Enomoto, Hisham R. Ibrahim, Can-Peng Li, Takayoshi Aoki
المصدر: Asian-Australasian Journal of Animal Sciences. 22:591-597
مصطلحات موضوعية: inorganic chemicals, biology, chemistry.chemical_element, macromolecular substances, Calcium, environment and public health, Pyrophosphate, enzymes and coenzymes (carbohydrates), Maillard reaction, symbols.namesake, chemistry.chemical_compound, Ovalbumin, chemistry, Biochemistry, Glycation, Dry heating, symbols, biology.protein, bacteria, Phosphorylation, Animal Science and Zoology, Food Science, Egg white
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_________::8f7158a71ecffe06597b278526e15537Test
https://doi.org/10.5713/ajas.2009.80363Test -
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المؤلفون: Yasushi Sugimoto, Takayoshi Aoki, Hajime Hatta, C. Takeda, Hisham R. Ibrahim, Yoko Hayashi, Can-Peng Li, Hirofumi Enomoto, S. Nagano
المصدر: Journal of Food Science. 74:C68-C72
مصطلحات موضوعية: Hot Temperature, Time Factors, Chromatography, Chemistry, Phosphorus, Egg Proteins, chemistry.chemical_element, Hydrogen-Ion Concentration, Pyrophosphate, Diphosphates, chemistry.chemical_compound, Solubility, Rheology, Chemical engineering, Dry heating, Food Technology, Phosphorylation, Food Science, Specific gravity, Egg white
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::60505f7fe6b1d9a776474abc5492a97eTest
https://doi.org/10.1111/j.1750-3841.2008.01019.xTest -
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المؤلفون: Takayoshi Aoki, Yoko Hayashi, Hirofumi Enomoto, Can-Peng Li, Hisham R. Ibrahim, Yasushi Sugimoto
المصدر: Asian-Australasian Journal of Animal Sciences. 21:596-602
مصطلحات موضوعية: inorganic chemicals, biology, chemistry.chemical_element, macromolecular substances, Ovotransferrin, Calcium, environment and public health, Pyrophosphate, enzymes and coenzymes (carbohydrates), Electrophoresis, chemistry.chemical_compound, Ovalbumin, chemistry, Biochemistry, biology.protein, bacteria, Phosphorylation, Animal Science and Zoology, Solubility, Food Science, Nuclear chemistry, Egg white
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_________::5511c06a2fddf808d3a9664845307e86Test
https://doi.org/10.5713/ajas.2008.70501Test -
4
المؤلفون: Naotoshi Matsudomi, Yasushi Sugimoto, Can-Peng Li, Junichi Kurawaki, Yoko Hayashi, Hisham R. Ibrahim, Takayoshi Aoki, Hiroshi Shinohara
المصدر: Journal of Agricultural and Food Chemistry. 53:4962-4967
مصطلحات موضوعية: inorganic chemicals, Circular dichroism, Conformational change, Hot Temperature, Chemical Phenomena, Ovalbumin, environment and public health, Pyrophosphate, chemistry.chemical_compound, Protein structure, Drug Stability, Denaturation (biochemistry), Phosphorylation, Solubility, Calorimetry, Differential Scanning, biology, Chemistry, Physical, Chemistry, Humidity, General Chemistry, Hydrogen-Ion Concentration, respiratory system, Diphosphates, enzymes and coenzymes (carbohydrates), Biochemistry, biology.protein, bacteria, General Agricultural and Biological Sciences
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::ddde893ea6f15ff9921ffa7c6080725bTest
https://doi.org/10.1021/jf047793jTest -
5
المؤلفون: Yasushi Sugimoto, Seiichiro Aoe, Takayoshi Aoki, Yasuhiro Toba, Hisham R. Ibrahim, Jiro Tamochi, Tomoki Nakano, Arvin S. Salvador, Hiroshi Kawakami
المصدر: Nahrung/Food. 47:274-278
مصطلحات موضوعية: Calcium Phosphates, Hot Temperature, Starch, chemistry.chemical_element, Calcium, Polysaccharide, chemistry.chemical_compound, Casein, Dextrins, Food science, Phosphorylation, Potato starch, chemistry.chemical_classification, Chromatography, Phosphorus, fungi, food and beverages, Hydrogen-Ion Concentration, Phosphate, Maillard Reaction, Kinetics, Solubility, chemistry, Dextrin, Food Science
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::c8a5ae0e868497c49c810b9621fe048bTest
https://doi.org/10.1002/food.200390064Test -
6
المؤلفون: Takayoshi Aoki, Can-Peng Li, Hisham R. Ibrahim, Hideko Ohtomo, Hirofumi Enomoto, Kentaro Morizane, Yasushi Sugimoto, S. Ohki
مصطلحات موضوعية: inorganic chemicals, Protein Denaturation, Glycosylation, Hot Temperature, Chemical Phenomena, Serum albumin, chemistry.chemical_element, macromolecular substances, Calcium, Pyrophosphate, environment and public health, Protein Structure, Secondary, symbols.namesake, chemistry.chemical_compound, Structure-Activity Relationship, Glycation, bovine serum albumin, Denaturation (biochemistry), Bovine serum albumin, structural properties, functional properties, Chromatography, biology, Calorimetry, Differential Scanning, Chemistry, Chemistry, Physical, phosphorylation, Circular Dichroism, Serum Albumin, Bovine, Hydrogen-Ion Concentration, Maillard Reaction, Diphosphates, Maillard reaction, enzymes and coenzymes (carbohydrates), symbols, biology.protein, Phosphorylation, bacteria, dry-heating, Food Science
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::5308ba95837e0adda1bf8cfcc3e69d6bTest
https://ir.kagoshima-u.ac.jp/?action=repository_uri&item_id=3802Test -
7
المؤلفون: Yasushi Sugimoto, Takayoshi Aoki, Kentaro Morizane, Hisham R. Ibrahim, Hideo Ohtomo, Hirofumi Enomoto, S. Ohki, Can-Peng Li
المصدر: Journal of agricultural and food chemistry. 55(6)
مصطلحات موضوعية: Whey protein, Protein Denaturation, Glycosylation, Hot Temperature, Phosphorus, General Chemistry, Lactoglobulins, Hydrogen-Ion Concentration, Pyrophosphate, Protein Structure, Secondary, chemistry.chemical_compound, Maillard reaction, symbols.namesake, Structure-Activity Relationship, Protein structure, chemistry, Biochemistry, Glycation, symbols, Phosphorylation, Denaturation (biochemistry), General Agricultural and Biological Sciences, Protein secondary structure
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::19a50d2cf7e88b50753c519dc8a20c5dTest
https://pubmed.ncbi.nlm.nih.gov/17315885Test -
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المؤلفون: Yasushi Sugimoto, Hisham R. Ibrahim, Takayoshi Aoki, Hajime Hatta, Can-Peng Li
المصدر: Journal of agricultural and food chemistry. 52(18)
مصطلحات موضوعية: Hot Temperature, Phosphorus, Egg Proteins, Egg protein, chemistry.chemical_element, General Chemistry, Calcium, Egg Proteins, Dietary, Hydrogen-Ion Concentration, Pyrophosphate, Diphosphates, chemistry.chemical_compound, chemistry, Biochemistry, Solubility, Casein, Phosphorylation, General Agricultural and Biological Sciences, Gels, Egg white
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::7f1d8f9ede8b2700dbb4bf34f0241ee4Test
https://pubmed.ncbi.nlm.nih.gov/15373420Test