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1دورية أكاديمية
المؤلفون: Forner-Giner, M. Angeles, BALLESTA DE LOS SANTOS, MANUEL, Melgarejo Moreno, Pablo, Martínez Nicolás, Juan José, Melian Navarro, Amparo, Ruíz Canales, Antonio, Continella, Alberto, Legua, Pilar
المساهمون: Departamentos de la UMH::Economía Agroambiental,Ing. Cartográfica y Expresión Gráfica en la Ingeniería
مصطلحات موضوعية: amino acid, anthocyanins, blood orange, morphological parameters, organic acid, phenolic compounds, quality parameters, sugars
وصف الملف: application/pdf
العلاقة: https://doi.org/10.3390/agronomy13041037Test; Agronomy, 13 (2023); https://hdl.handle.net/11000/31000Test
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2دورية أكاديمية
المؤلفون: María Ángeles Forner-Giner, Manuel Ballesta-de los Santos, Pablo Melgarejo, Juan José Martínez-Nicolás, Dámaris Núñez-Gómez, Alberto Continella, Pilar Legua
المصدر: Molecules; Volume 28; Issue 10; Pages: 4176
مصطلحات موضوعية: anthocyanins, blood orange, bioactive compounds, flavones, flavanones, hydroxycinnamic acids, morphological parameters, phenolic compounds, primary metabolites, qualitative parameters
جغرافية الموضوع: agris
وصف الملف: application/pdf
العلاقة: Food Chemistry; https://dx.doi.org/10.3390/molecules28104176Test
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3دورية أكاديمية
المؤلفون: María Ángeles Forner-Giner, Manuel Ballesta-de los Santos, Pablo Melgarejo, Juan José Martínez-Nicolás, Amparo Melián-Navarro, Antonio Ruíz-Canales, Alberto Continella, Pilar Legua
المصدر: Agronomy; Volume 13; Issue 4; Pages: 1037
مصطلحات موضوعية: amino acid, anthocyanins, blood orange, morphological parameters, organic acid, phenolic compounds, quality parameters, sugars
جغرافية الموضوع: agris
وصف الملف: application/pdf
العلاقة: Horticultural and Floricultural Crops; https://dx.doi.org/10.3390/agronomy13041037Test
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4دورية أكاديمية
المؤلفون: Forner-Giner, María A., Ballesta-de-los-Santos, Manuel, Melgarejo, Pablo, Martínez-Nicolás, Juan J., Melián Navarro, Amparo, Ruiz-Canales, Antonio, Continella, Alberto, Legua, Pilar
المصدر: electronico
مصطلحات موضوعية: Blood Oranges, Morphological parameters, Quality parameters, Q04 Food composition, S01 Human nutrition - General aspects, E73 Consumer economics, F60 Plant physiology and biochemistry, Aminoacids, Anthocyanins, Organic acids, Phenolic compounds, Sugars, Secondary metabolites, Metabolites
العلاقة: This research was funded by: Generalitat Valenciana, Spain (reference: CIAICO/2021/310).; Forner-Giner, M. Á., Ballesta-de los Santos, M., Melgarejo, P., Martínez-Nicolás, J. J., Melián-Navarro, A., Ruíz-Canales, A. et al. (2023). Fruit Quality and Primary and Secondary Metabolites Content in Eight Varieties of Blood Oranges. Agronomy, 13(4), 1037.; 2073-4395 (eISSN); https://hdl.handle.net/20.500.11939/8683Test; https://www.mdpi.com/2073-4395/13/4/1037Test
الإتاحة: https://doi.org/20.500.11939/8683Test
https://doi.org/10.3390/agronomy13041037Test
https://hdl.handle.net/20.500.11939/8683Test
https://www.mdpi.com/2073-4395/13/4/1037Test -
5دورية أكاديمية
المؤلفون: Forner-Giner, María A., Ballesta-de los Santos, Manuel, Melgarejo, Pablo, Martínez-Nicolás, Juan J., Nunez-Gómez, Dámaris, Continella, Alberto, Legua, Pilar
المصدر: electronico
مصطلحات موضوعية: Blood oranges, Bioactive compounds, Flavanones, Morphological parameters, Primary metabolites, Qualitative parameters, Fruit quality, Q04 Food composition, F30 Plant genetics and breeding, F60 Plant physiology and biochemistry, S01 Human nutrition - General aspects, Anthocyanins, Flavones, Hydroxycinnamic acids, Phenolic compounds, Rootstocks
العلاقة: This research was funded by: Generalitat Valenciana, Spain (reference: CIAICO/2021/310).; Forner-Giner, M. Á., Ballesta-de Los Santos, M., Melgarejo, P., Martínez-Nicolás, J. J., Núñez-Gómez, D., Continella, A. et al. (2023). Influence of Different Rootstocks on Fruit Quality and Primary and Secondary Metabolites Content of Blood Oranges Cultivars. Molecules, 28(10), 4176.; https://hdl.handle.net/20.500.11939/8666Test; https://www.mdpi.com/1420-3049/28/10/4176Test
الإتاحة: https://doi.org/20.500.11939/8666Test
https://doi.org/10.3390/molecules28104176Test
https://hdl.handle.net/20.500.11939/8666Test
https://www.mdpi.com/1420-3049/28/10/4176Test -
6دورية أكاديمية
المؤلفون: Velasco González de Peredo, Ana, Vázquez Espinosa, Mercedes, Espada Bellido, Estrella, Ferreiro González, Marta, Amores Arrocha, Antonio, Palma Lovillo, Miguel, Fernández Barbero, Gerardo, Jiménez Cantizano, Ana Concepción
المساهمون: Ingeniería Química y Tecnología de Alimentos, Química Analítica
المصدر: Plants 2019, 8(9), 328
مصطلحات موضوعية: anthocyanins, chemometric methods, hierarchical cluster analysis, morphological parameters, Myrtus communis L, phenolic compounds, principal component analysis
وصف الملف: application/pdf
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7دورية أكاديمية
المؤلفون: Ana V. González-de-Peredo, Mercedes Vázquez-Espinosa, Estrella Espada-Bellido, Marta Ferreiro-González, Antonio Amores-Arrocha, Miguel Palma, Gerardo F. Barbero, Ana Jiménez-Cantizano
المصدر: Plants; Volume 8; Issue 9; Pages: 328
مصطلحات موضوعية: anthocyanins, chemometric methods, hierarchical cluster analysis, morphological parameters, Myrtus communis L., phenolic compounds, principal component analysis
جغرافية الموضوع: agris
وصف الملف: application/pdf
العلاقة: Plant Physiology and Metabolism; https://dx.doi.org/10.3390/plants8090328Test
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8
المؤلفون: Marta Ferreiro-González, Gerardo F. Barbero, Antonio Amores-Arrocha, Mercedes Vázquez-Espinosa, Estrella Espada-Bellido, Ana V. González-de-Peredo, Miguel Palma, Ana Jiménez-Cantizano
المساهمون: Ingeniería Química y Tecnología de Alimentos, Química Analítica
المصدر: Plants
Plants 2019, 8(9), 328
RODIN. Repositorio de Objetos de Docencia e Investigación de la Universidad de Cádiz
instname
Plants, Vol 8, Iss 9, p 328 (2019)
Volume 8
Issue 9مصطلحات موضوعية: 0106 biological sciences, Myrtus communis L, principal component analysis, ved/biology.organism_classification_rank.species, Plant Science, phenolic compounds, Biology, 01 natural sciences, Shrub, Article, hierarchical cluster analysis, Human health, Ecology, Evolution, Behavior and Systematics, Myrtus communis, morphological parameters, Ecology, Ecotype, ved/biology, 010401 analytical chemistry, Botany, food and beverages, chemometric methods, Evergreen, anthocyanins, 0104 chemical sciences, Horticulture, QK1-989, Principal component analysis, Composition (visual arts), 010606 plant biology & botany
وصف الملف: application/pdf
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::3cace1a3c713411afcef0741dfbc45ecTest
https://pubmed.ncbi.nlm.nih.gov/31491917Test