المؤلفون: Shi-Rong Tang, Yan-Xi Sun, Ting-Ting Gu, Feng-Feng Cao, Ying-Bin Shen, Ju-Ping He, Zhen-Xing Xie, Chao Li

المصدر: CyTA - Journal of Food, Vol 20, Iss 1, Pp 218-227 (2022)

مصطلحات موضوعية: Gomphrena globosa L., phenolic compounds, antioxidant activities, antimicrobial activities, enzyme inhibitory activities, Gomphrena globosa L, Nutrition. Foods and food supply, TX341-641, Food processing and manufacture, TP368-456

وصف الملف: electronic resource

العلاقة: https://doaj.org/toc/1947-6337Test; https://doaj.org/toc/1947-6345Test

الوصول الحر: https://doaj.org/article/ce6199d662fe4509997517839b21ee84Test

المؤلفون: Andrade, Mariana A., Barbosa, Cássia H., Shah, Muhammad Ajmal, Ahmad, Nazir, Vilarinho, Fernanda, Khwaldia, Khaoula, Silva, Ana Sanches, Ramos, Fernando

المساهمون: DQ - Departamento de Química, RUN

مصطلحات موضوعية: active food packaging, antioxidant and antimicrobial activities, citrus by-products, essential oils, phenolic compounds, Food Science, Physiology, Biochemistry, Molecular Biology, Clinical Biochemistry, Cell Biology

وصف الملف: application/pdf

العلاقة: Andrade, M. A., Barbosa, C. H., Shah, M. A., Ahmad, N., Vilarinho, F., Khwaldia, K., Silva, A. S., & Ramos, F. (2022). Citrus By-Products: Valuable Source of Bioactive Compounds for Food Applications. Antioxidants, 12(1), [38]. https://doi.org/10.3390/antiox12010038Test; 2076-3921; PURE: 56194756

الإتاحة: http://hdl.handle.net/10362/150798Test

المؤلفون: Andrade, Mariana A., Barbosa, Cássia, Shah, Muhammad Ajmal, Ahmad, Nazir, Vilarinho, Fernanda, Khwaldia, Khaoula, Sanches Silva, Ana, Ramos, Fernando

مصطلحات موضوعية: Phenolic Compounds, Essential oils, Antioxidant and Antimicrobial Activities, Food Packaging, Active Food Packaging, Citrus by-products, Nutrição Aplicada

العلاقة: info:eu-repo/grantAgreement/FCT/OE/SFRH%2FBD%2F138730%2F2018/PT; info:eu-repo/grantAgreement/FCT/3599-PPCDT/ARIMNET2%2F0003%2F2016/PT; info:eu-repo/grantAgreement/FCT/6817 - DCRRNI ID/UIDB%2F50006%2F2020/PT; info:eu-repo/grantAgreement/FCT/6817 - DCRRNI ID/UIDB%2F04077%2F2020/PT; info:eu-repo/grantAgreement/FCT/6817 - DCRRNI ID/UIDP%2F04077%2F2020/PT; https://www.mdpi.com/2076-3921/12/1/38Test; Antioxidants (Basel). 2022 Dec 25;12(1):38. doi:10.3390/antiox12010038. Review; http://hdl.handle.net/10400.18/8475Test

الإتاحة: https://doi.org/10.3390/antiox12010038Test
http://hdl.handle.net/10400.18/8475Test

المؤلفون: Oliveira, Izamara, Chrysargyris, Antonios, Heleno, Sandrina A., Carocho, Márcio, Calhelha, Ricardo C., Dias, Maria Inês, Petrović, Jovana, Soković, Marina, Petropoulos, Spyridon Α., Santos-Buelga, Celestino, Tzortzakis, Nikolaos, Barros, Lillian

مصطلحات موضوعية: Organic cultivation, Deficit irrigation, Bioactive potential, Phenolic compounds, Maceration, Infusion, Ultrasound assisted extraction, Antimicrobial activities

العلاقة: Oliveira, Izamara; Chrysargyris, Antonios; Heleno, Sandrina A.; Carocho, Márcio; Calhelha, Ricardo C.; Dias, Maria Inês; Petrović, Jovana; Soković, Marina; Petropoulos, Spyridon Α.; Santos-Buelga, Celestino; Tzortzakis, Nikolaos; Barros, Lillian (2023). Effects of the extraction techniques on the chemical composition and bioactive properties of lemon balm (Melissa officinalis L.) plants grown under different cropping and irrigation regimes. Food Research International. eISSN 1873-7145. 170, p. 1-13; http://hdl.handle.net/10198/27762Test

الإتاحة: https://doi.org/10.1016/j.foodres.2023.113044Test
http://hdl.handle.net/10198/27762Test

المؤلفون: Mariana A. Andrade, Cássia H. Barbosa, Muhammad Ajmal Shah, Nazir Ahmad, Fernanda Vilarinho, Khaoula Khwaldia, Ana Sanches Silva, Fernando Ramos

المصدر: Antioxidants, Vol 12, Iss 1, p 38 (2022)

مصطلحات موضوعية: active food packaging, antioxidant and antimicrobial activities, citrus by-products, essential oils, phenolic compounds, Therapeutics. Pharmacology, RM1-950

وصف الملف: electronic resource

العلاقة: https://www.mdpi.com/2076-3921/12/1/38Test; https://doaj.org/toc/2076-3921Test

الوصول الحر: https://doaj.org/article/517bf5d7a89c49a087b72e9ee95a3ff0Test

المؤلفون: Bouafia, Abderrhmane^{1, 2, 1}, Laouini, Salah Eddine^{1, 2}, Ouahrani, Mohammed Redha¹

المصدر: Asian Journal of Research in Chemistry 13(1):65-70. 2020

المؤلفون: Andrade, Mariana A., Barbosa, Cássia H., Shah, Muhammad Ajmal, Ahmad, Nazir, Vilarinho, Fernanda, Khwaldia, Khaoula, Silva, Ana Sanches, Ramos, Fernando

مصطلحات موضوعية: active food packaging, antioxidant and antimicrobial activities, citrus by-products, essential oils, phenolic compounds

العلاقة: #PLACEHOLDER_PARENT_METADATA_VALUE#; This paper was carried out under the VIPACFood project, funded by ARIMNet2 (Coordination of Agricultural Research in the Mediterranean; 2014–2017), an ERA-NET Action financed by the European Union under the Seventh Framework Programme, and by the Programa de Cooperación Interreg V-A España–Portugal (POCTEP) 2014–2020 (project 0377_IBERPHENOL_6_E). Mariana A. Andrade is grateful for her research grant (SFRH/BD/138730/2018) funded by the Foundation for Science and Technology (FCT). Cássia H. Barbosa is grateful for her research grant in the frame of the VIPACFood project (ARIMNET2/0003/2016) and the Foundation for Science and Technology (FCT), Portugal for the Ph.D. Grant 2021.08154.BD. This work was financially supported by the Mechanical Engineering and Resource Sustainability Center—MEtRICs, which is financed by national funds from the FCT/MCTES (UIDB/50006/2020, UIDB/04077/2020 and UIDP/04077/2020); https://hdl.handle.net/10316/114903Test

الإتاحة: https://doi.org/10.3390/antiox12010038Test
https://hdl.handle.net/10316/114903Test

المؤلفون: Spyridon A. Petropoulos, Ângela Fernandes, Sofia Plexida, Carla Pereira, Maria Inês Dias, Ricardo Calhelha, Antonios Chrysargyris, Nikolaos Tzortzakis, Jovana Petrović, Marina D. Soković, Isabel C. F. R. Ferreira, Lillian Barros

المصدر: Sustainability; Volume 12; Issue 20; Pages: 8511

مصطلحات موضوعية: agroindustry byproducts, antimicrobial activities, cotton ginning waste, ground peanut husks, hazelnut husks, Lactuca sativa L., phenolic compounds, tocopherols

جغرافية الموضوع: agris

وصف الملف: application/pdf

العلاقة: Environmental Sustainability and Applications; https://dx.doi.org/10.3390/su12208511Test

الإتاحة: https://doi.org/10.3390/su12208511Test

المؤلفون: Spyridon A. Petropoulos, Ângela Fernandes, Maria Inês Dias, Carla Pereira, Ricardo C. Calhelha, Marija Ivanov, Marina D. Sokovic, Isabel C.F.R. Ferreira, Lillian Barros

المصدر: Molecules; Volume 25; Issue 14; Pages: 3175

مصطلحات موضوعية: antimicrobial activities, antioxidant activity, cytotoxic effects, nitrogen fertilization, organic acids, phenolic compounds, wild edible greens

جغرافية الموضوع: agris

وصف الملف: application/pdf

العلاقة: Natural Products Chemistry; https://dx.doi.org/10.3390/molecules25143175Test

الإتاحة: https://doi.org/10.3390/molecules25143175Test

المؤلفون: Spyridon A. Petropoulos, Ângela Fernandes, Maria Ines Dias, Carla Pereira, Ricardo Calhelha, Francesco Di Gioia, Nikolaos Tzortzakis, Marija Ivanov, Marina Sokovic, Lillian Barros, Isabel C. F. R. Ferreira

المصدر: Antioxidants; Volume 9; Issue 4; Pages: 314

مصطلحات موضوعية: antimicrobial activities, antioxidant activity, cytotoxic effects, organic acids, phenolic compounds

جغرافية الموضوع: agris

وصف الملف: application/pdf

العلاقة: Natural and Synthetic Antioxidants; https://dx.doi.org/10.3390/antiox9040314Test

الإتاحة: https://doi.org/10.3390/antiox9040314Test