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1
المؤلفون: E. Alberti, Arthur S. Tatham, Hazime Saitô, Ana M. Gil, S. M. Gilbert, Akira Naito, Kanna Okuda, Peter R. Shewry
المصدر: Biopolymers. 65:158-168
مصطلحات موضوعية: chemistry.chemical_classification, Aqueous solution, Chemistry, Protein subunit, Organic Chemistry, Biophysics, Protein primary structure, Peptide, General Medicine, Biochemistry, Biomaterials, Hydrophobic effect, Crystallography, Solid-state nuclear magnetic resonance, Magic angle spinning, Molecule
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_________::69a20abfbc0ea9f52776a0f24ca0c91eTest
https://doi.org/10.1002/bip.10212Test -
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المؤلفون: Julia A Greenfield, Peter R. Shewry, Giuliano Siligardi, Arthur S. Tatham, Peter S. Belton, S. M. Gilbert, Nikolaus Wellner
المصدر: Biochimica et Biophysica Acta (BBA) - Protein Structure and Molecular Enzymology. 1479:135-146
مصطلحات موضوعية: Repetitive Sequences, Amino Acid, chemistry.chemical_classification, Circular dichroism, Circular Dichroism, Protein subunit, Biophysics, Peptide, Biochemistry, Recombinant Proteins, Amino acid, Crystallography, chemistry, Structural Biology, Covalent bond, Spectroscopy, Fourier Transform Infrared, Storage protein, Spectrophotometry, Ultraviolet, Amino Acid Sequence, Peptides, Molecular Biology, Peptide sequence, Triticum, Plant Proteins, Polyproline helix
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::e5cde8da68b7cccc5e477f055dc0116cTest
https://doi.org/10.1016/s0167-4838Test(00)00059-5 -
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المؤلفون: Terence J McMaster, S. M. Gilbert, Arthur S. Tatham, Mervyn J Miles, Andrew D. L. Humphris, Peter R. Shewry
المصدر: Cereal Chemistry Journal. 77:107-110
مصطلحات موضوعية: chemistry.chemical_classification, biology, Chemistry, Stereochemistry, Protein subunit, Organic Chemistry, Peptide, Fibril, Glutenin, Plant protein, Protein body, biology.protein, Biophysics, Non-covalent interactions, Food Science, Macromolecule
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_________::f50154c70813ed85dd8da2689318fe95Test
https://doi.org/10.1094/cchem.2000.77.2.107Test -
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المؤلفون: Frank Békés, Peter W. Gras, Laura Bertini, J. Greenfield, Arthur S. Tatham, F. Buonocore, Carlo Caporale, Domenico Lafiandra, C. Ronchi, Nigel G. Halford, Peter R. Shewry
المصدر: Journal of Cereal Science. 27:209-215
مصطلحات موضوعية: chemistry.chemical_classification, Functional analysis, biology, Protein subunit, food and beverages, Peptide, Polymer, Chain termination, Biochemistry, Glutenin, chemistry, biology.protein, Food Science, Cysteine
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_________::190645a8149bdf68154751d3d0ec7559Test
https://doi.org/10.1006/jcrs.1998.0177Test -
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المؤلفون: D. G. Bhandari, John J. Lambourne, Richard A. Frazier, Justin T. Marsh, Paola Tosi, Peter R. Shewry, Rebecca J. Green
مصطلحات موضوعية: chemistry.chemical_classification, biology, Molecular mass, Chemistry, Protein subunit, food and beverages, Peptide, Biochemistry, Gluten, chemistry.chemical_compound, Glutenin, Plant protein, biology.protein, Protein secondary structure, DNA, Food Science
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::9f465c095161b7cb2ef368b2c62f88afTest
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المؤلفون: Roger J. Fido, Kevin A. Feeney, Peter R. Shewry, Arthur S. Tatham, Nigel G. Halford, S. M. Gilbert
المصدر: Biochimica et biophysica acta. 1546(2)
مصطلحات موضوعية: Repetitive Sequences, Amino Acid, Glutens, Protein subunit, Amino Acid Motifs, Blotting, Western, Molecular Sequence Data, Biophysics, Peptide, Biochemistry, Protein Structure, Secondary, chemistry.chemical_compound, Glutenin, Protein structure, Structural Biology, Escherichia coli, Genes, Synthetic, Storage protein, Amino Acid Sequence, RNA, Messenger, Coloring Agents, Molecular Biology, Polyacrylamide gel electrophoresis, Peptide sequence, Chromatography, High Pressure Liquid, Triticum, chemistry.chemical_classification, biology, Base Sequence, Coomassie Brilliant Blue, Circular Dichroism, food and beverages, Molecular biology, Peptide Fragments, chemistry, Seeds, biology.protein, Electrophoresis, Polyacrylamide Gel, Protein Binding
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::7b43710e6da09ca2533110dcb109d470Test
https://pubmed.ncbi.nlm.nih.gov/11295440Test -
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المؤلفون: D. J. Osguthorpe, O. Parchment, Peter R. Shewry, J. Greenfield, F. Buonocore, Peter S. Belton, Nikolaus Wellner, Arthur S. Tatham
المصدر: Plant Proteins from European Crops ISBN: 9783662037225
مصطلحات موضوعية: chemistry.chemical_classification, biology, Protein subunit, Transgene, Mutant, Repetitive Sequences, food and beverages, Peptide, Protein engineering, Glutenin, Biochemistry, chemistry, biology.protein, Cysteine
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_________::ab8e5ff0913fe136f535b0b1bff34510Test
https://doi.org/10.1007/978-3-662-03720-1_20Test -
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المؤلفون: Benjamin J. Miflin, Ellen J-L. Lew, Peter R. Shewry, Mary D. Dietler, Saroj Parmar, J. Michael Field, Audrey J. Faulks, Donald D. Kasarda
مصطلحات موضوعية: chemistry.chemical_classification, Gluten polypeptide, Protein subunit, Biophysics, Chromosome, food and beverages, Peptide, Biology, biology.organism_classification, Biochemistry, Gluten, Amino acid, chemistry, Structural Biology, Aegilops, Amino acid sequence (Wheat), Molecular Biology, Gene, Cysteine
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::b5dbfe75ef9a0bb925ef68e93e178a79Test