المؤلفون: Akin, D. E., Rigsby, L. L., Barton, F. E., Gelfand, P., Himmelsbach, D. S., Windham, W. R.

المصدر: Food Structure

مصطلحات موضوعية: Scanning electron microscopy, Lignin, Bermudagrass stems, Dioxane, Permanganate, Ozone, Peroxide, Food Science

وصف الملف: application/pdf

العلاقة: https://digitalcommons.usu.edu/foodmicrostructure/vol6/iss1/13Test; https://digitalcommons.usu.edu/context/foodmicrostructure/article/1349/viewcontent/Influence_of_Dielignifying_Agents_on_Tissue_Structure.pdfTest

الإتاحة: https://digitalcommons.usu.edu/foodmicrostructure/vol6/iss1/13Test
https://digitalcommons.usu.edu/context/foodmicrostructure/article/1349/viewcontent/Influence_of_Dielignifying_Agents_on_Tissue_Structure.pdfTest

المساهمون: Akin, D [Dept. of Agriculture, Athens, GA (USA)]

المصدر: Journal of Agricultural and Food Chemistry; (USA); 38:3

وصف الملف: Medium: X; Size: Pages: 678-681

الوصول الحر: http://www.osti.gov/scitech/biblio/6518085Test