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1دورية أكاديمية
المؤلفون: Crespo Sempere, Ana, Selma Lázaro, Cristina, Palumbo, Jeffrey D., González-Candelas, Luis, Martínez-Culebras, Pedro V.
المساهمون: Ministerio de Economía y Competitividad (España)
مصطلحات موضوعية: Aspergillus carbonarius, Ochratoxin production, Oxidative stress, Grapes
العلاقة: Postprint; http://dx.doi.org/10.1002/jsfa.7077Test; Sí; Journal of the Science of Food and Agriculture 96 (1): 169–177 (2016); http://hdl.handle.net/10261/127715Test; http://dx.doi.org/10.13039/501100003329Test
الإتاحة: https://doi.org/10.1002/jsfa.7077Test
https://doi.org/10.13039/501100003329Test
http://hdl.handle.net/10261/127715Test -
2دورية أكاديمية
المؤلفون: Crespo Sempere, Ana, Selma Lázaro, Cristina, Martínez-Culebras, Pedro V., González-Candelas, Luis
المساهمون: Ministerio de Educación y Ciencia (España)
مصطلحات موضوعية: cipC, Ochratoxin production, Wine, Oxidative stress, Grapes, Aspergillus carbonarius
العلاقة: Postprint; Sí; Food Research International 54: 697-705 (2013); http://hdl.handle.net/10261/127727Test
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المؤلفون: P.V. Martínez-Culebras, Luis González-Candelas, Cristina Selma-Lázaro, Jeffrey D. Palumbo, Ana Crespo-Sempere
المصدر: Journal of the Science of Food and Agriculture. 96:169-177
مصطلحات موضوعية: 0301 basic medicine, chemistry.chemical_classification, Ochratoxin A, Reactive oxygen species, Nutrition and Dietetics, Antioxidant, biology, medicine.medical_treatment, 030106 microbiology, Catechin, medicine.disease_cause, Superoxide dismutase, 03 medical and health sciences, chemistry.chemical_compound, chemistry, Menadione, Biochemistry, biology.protein, medicine, Butylated hydroxytoluene, Agronomy and Crop Science, Oxidative stress, Food Science, Biotechnology
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_________::edfb886002fd4c0f8569ef89c9e8318eTest
https://doi.org/10.1002/jsfa.7077Test -
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المساهمون: Ministerio de Economía y Competitividad (España)
المصدر: Digital.CSIC. Repositorio Institucional del CSIC
instnameمصطلحات موضوعية: Ochratoxin A, Ochratoxin production, Grapes, Genes, Fungal, Molecular Sequence Data, Wine, Aspergillus carbonarius, Biology, Microbiology, chemistry.chemical_compound, Gene Expression Regulation, Fungal, mfsA, Promoter Regions, Genetic, Overproduction, Candida albicans, Mycotoxin, Major facilitator superfamily transporters, Aspergillus, Binding Sites, Base Sequence, food and beverages, Transporter, General Medicine, biology.organism_classification, Ochratoxins, Major facilitator superfamily, Oxidative Stress, chemistry, Fruit, Efflux, Gene Deletion, Food Science
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::9185610cf801674f2ae07ebae1a866a3Test
https://doi.org/10.1016/j.ijfoodmicro.2014.04.014Test -
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المؤلفون: Ana, Crespo-Sempere, Cristina, Selma-Lázaro, Jeffrey D, Palumbo, Luis, González-Candelas, Pedro V, Martínez-Culebras
المصدر: Journal of the science of food and agriculture. 96(1)
مصطلحات موضوعية: Plant Extracts, Superoxide Dismutase, Vitamin K 3, Food Contamination, Wine, Peroxiredoxins, Butylated Hydroxytoluene, Oxidants, Ochratoxins, Antioxidants, Catechin, Oxidative Stress, Aspergillus, Phenols, Resveratrol, Fruit, Stilbenes, Food Microbiology, Humans, Vitis
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=pmid________::f7f4f5ad18167988f15f2819566665edTest
https://pubmed.ncbi.nlm.nih.gov/25644738Test -
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المساهمون: Ministerio de Educación y Ciencia (España)
المصدر: Digital.CSIC. Repositorio Institucional del CSIC
instnameمصطلحات موضوعية: Ochratoxin A, cipC, Ochratoxin production, Grapes, Strain (chemistry), Agrobacterium, Mutant, Promoter, Wine, Aspergillus carbonarius, Biology, biology.organism_classification, Microbiology, Transformation (genetics), chemistry.chemical_compound, chemistry, Oxidative stress, Gene expression, Gene, Food Science
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::e9187e98382ecc064184040777d1ae50Test
http://hdl.handle.net/10261/127727Test -
7دورية أكاديمية
المؤلفون: Crespo ‐ Sempere, Ana1,2, Selma ‐ Lázaro, Cristina1,2, Palumbo, Jeffrey D3, González ‐ Candelas, Luis1, Martínez ‐ Culebras, Pedro V1,2
المصدر: Journal of the Science of Food & Agriculture. 1/15/2016, Vol. 96 Issue 1, p169-177. 9p.
مصطلحات موضوعية: *OXIDIZING agents, *ASPERGILLUS, *OXIDATIVE stress, *OCHRATOXINS, *POLYPHENOLS, *REACTIVE oxygen species