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1
المؤلفون: Gui-gan Fang, Man Li, Zhaosheng Cai, Xue-mei Zhu, Wang Ting, Zhang Tingting
المصدر: Tenside Surfactants Detergents. 56:252-259
مصطلحات موضوعية: General Chemical Engineering, 02 engineering and technology, General Chemistry, 010402 general chemistry, 021001 nanoscience & nanotechnology, Condensed Matter Physics, 01 natural sciences, Glycidyl ether, 0104 chemical sciences, Chitosan, chemistry.chemical_compound, chemistry, Organic chemistry, 0210 nano-technology
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_________::e6d03acca3146ef25bdd0d4c021acca9Test
https://doi.org/10.3139/113.110618Test -
2
المؤلفون: Meng Zhong, Du Xiaogang, Xue‐Mei Zhu, Jin Chuanming, Zhou Junqiang, Fan Yun
المصدر: Journal of Heterocyclic Chemistry. 56:839-844
مصطلحات موضوعية: chemistry.chemical_compound, chemistry, Organic Chemistry, Polymer chemistry, Methylene
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_________::07608fd7be280d7683575901481472c8Test
https://doi.org/10.1002/jhet.3459Test -
3
المؤلفون: Chen Sha, Hailong Peng, Mei Luo, Hua Xiong, Xue-Mei Zhu, Fangjian Ning
المصدر: Journal of Agricultural and Food Chemistry. 64:7377-7384
مصطلحات موضوعية: Citrus, food.ingredient, Pectin, Dispersity, Ascorbic Acid, 02 engineering and technology, Conjugated system, urologic and male genital diseases, 0404 agricultural biotechnology, food, Drug Stability, medicine, Organic chemistry, Particle Size, Bovine serum albumin, Drug Carriers, Chromatography, Vitamin C, biology, urogenital system, Chemistry, Hydrogels, Serum Albumin, Bovine, 04 agricultural and veterinary sciences, General Chemistry, 021001 nanoscience & nanotechnology, 040401 food science, Covalent bond, Fruit, biology.protein, Food Technology, Pectins, Self-assembly, Swelling, medicine.symptom, Rheology, 0210 nano-technology, General Agricultural and Biological Sciences
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::7fa3606ac498257f42f5231c1e22492bTest
https://doi.org/10.1021/acs.jafc.6b02966Test -
4
المؤلفون: Chenglong Wang, Yue Huang, Ji-Rong Shao, Xue-Mei Zhu, Wen Wen, Zhiqiang Li, Chenyan Zou
المصدر: International Journal of Molecular Sciences
Volume 20
Issue 14
International Journal of Molecular Sciences, Vol 20, Iss 14, p 3455 (2019)مصطلحات موضوعية: 0106 biological sciences, 0301 basic medicine, 010603 evolutionary biology, 01 natural sciences, DNA barcoding, Catalysis, Article, buckwheat, Inorganic Chemistry, psbE-psbL, lcsh:Chemistry, 03 medical and health sciences, ndhA intron, Physical and Theoretical Chemistry, Plastid, Molecular Biology, lcsh:QH301-705.5, Spectroscopy, Genetics, Molecular breeding, biology, Phylogenetic tree, phylogenetic relationship, Organic Chemistry, Intron, General Medicine, biology.organism_classification, Computer Science Applications, 030104 developmental biology, lcsh:Biology (General), lcsh:QD1-999, Taxonomy (biology), Fagopyrum, Phylogenetic relationship
وصف الملف: application/pdf
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::f9ffbddfa56b636c0d341a2ede5b1c70Test
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5
المؤلفون: Xue-Mei Zhu, Jeung-Hee Lee, Yang Dan, Jiang-Ning Hu, Ki-Teak Lee
المصدر: Food Science and Biotechnology. 23:1389-1396
مصطلحات موضوعية: chemistry.chemical_classification, Fatty acid, Pinolenic acid, Catechin, Oxidative phosphorylation, Applied Microbiology and Biotechnology, Peroxide, Palm stearin, Pine nut oil, chemistry.chemical_compound, chemistry, TBARS, Organic chemistry, Food Science, Biotechnology, Nuclear chemistry
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_________::5d69cf1a1eb2f385a48d2f5477783ee4Test
https://doi.org/10.1007/s10068-014-0190-5Test -
6
المؤلفون: Lihua Yao, Hailong Peng, Xue-Mei Zhu, Fangjian Ning, Mei Luo, Hua Xiong, Qiang Zhao, Li Wenjian
المصدر: Food Chemistry. 152:307-315
مصطلحات موضوعية: Chitosan, Drug Carriers, Chemistry, Dispersity, General Medicine, Nuclear magnetic resonance spectroscopy, Micelle, Analytical Chemistry, Kinetics, Drug Delivery Systems, Differential scanning calorimetry, Solubility, X-Ray Diffraction, Chemical engineering, Delayed-Action Preparations, Critical micelle concentration, Organic chemistry, Particle Size, Amphiphilic chitosan, Spectroscopy, Hydrophobic and Hydrophilic Interactions, Micelles, Cholecalciferol, Food Science
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::4b2c2cd6a2f57785121c2d370b82604aTest
https://doi.org/10.1016/j.foodchem.2013.11.147Test -
7
المؤلفون: Xue-Mei Zhu, Zhenying Hu, Jiang-Ning Hu, Hua Xiong, Jinyuan Mao
المصدر: International Journal of Molecular Sciences
Volume 20
Issue 14
International Journal of Molecular Sciences, Vol 20, Iss 14, p 3438 (2019)مصطلحات موضوعية: Models, Molecular, lipase-catalyzed mechanism, Chemical Phenomena, Side reaction, 010402 general chemistry, 01 natural sciences, Article, Catalysis, lcsh:Chemistry, Inorganic Chemistry, Molecular level, Computational chemistry, Mole, Catalytic triad, structural triglycerides, Physical and Theoretical Chemistry, Lipase, lcsh:QH301-705.5, Molecular Biology, Triglycerides, density functional theory, Spectroscopy, QM, Esterification, Molecular Structure, biology, 010405 organic chemistry, Chemistry, Organic Chemistry, General Medicine, 0104 chemical sciences, Computer Science Applications, acyl migration, lcsh:Biology (General), lcsh:QD1-999, Models, Chemical, biology.protein, Density functional theory
وصف الملف: application/pdf
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::f88d6cece8a82173671a10c7288815d1Test
https://doi.org/10.3390/ijms20143438Test -
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المؤلفون: Jiang-Ning Hu, Man-Li Zhao, Jing Li, Yawei Fan, Xue-Mei Zhu, Hongyan Li, Zeyuan Deng
المصدر: International Journal of Food Science & Technology. 49:453-459
مصطلحات موضوعية: chemistry.chemical_classification, biology, Interesterified fat, Cinnamomum camphora, Fatty acid, biology.organism_classification, Lauric acid, Industrial and Manufacturing Engineering, Smoke point, chemistry.chemical_compound, Oleic acid, chemistry, Capric Acid, Organic chemistry, Food science, Enzymatic interesterification, Food Science
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_________::27bfad6ceed3d332c84db635dae7b602Test
https://doi.org/10.1111/ijfs.12322Test -
9
المؤلفون: Chunqing Bai, Xue-Mei Zhu, Shenqi Wang, Qiang Zhao, Hua Xiong, Xia Ruan
المصدر: International Journal of Food Science & Technology. 49:91-97
مصطلحات موضوعية: food.ingredient, Interesterified fat, Coconut oil, Industrial and Manufacturing Engineering, Palm stearin, Palmitic acid, Oleic acid, chemistry.chemical_compound, food, chemistry, Stearin, Organic chemistry, Food science, Stearic acid, Enzymatic interesterification, Food Science
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_________::397ad3259bc652f6d4d3467602447b9bTest
https://doi.org/10.1111/ijfs.12279Test -
10
المؤلفون: Zhao-sheng Cai, Zhanqian Song, Li-jun Pei, Xue-mei Zhu, Shibin Shang
المصدر: Journal of Surfactants and Detergents. 17:493-499
مصطلحات موضوعية: Hydrochloride, General Chemical Engineering, Ethyl acetate, Hydrochloric acid, Micelle, Eschweiler–Clarke reaction, Surfaces, Coatings and Films, Solvent, chemistry.chemical_compound, Benzalkonium chloride, chemistry, medicine, Organic chemistry, Ammonium chloride, Physical and Theoretical Chemistry, medicine.drug, Nuclear chemistry
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_________::01c7855f6f6e7f3bb5a60679f57a76d3Test
https://doi.org/10.1007/s11743-013-1490-0Test