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1
المؤلفون: E. Alberti, Arthur S. Tatham, Hazime Saitô, Ana M. Gil, S. M. Gilbert, Akira Naito, Kanna Okuda, Peter R. Shewry
المصدر: Biopolymers. 65:158-168
مصطلحات موضوعية: chemistry.chemical_classification, Aqueous solution, Chemistry, Protein subunit, Organic Chemistry, Biophysics, Protein primary structure, Peptide, General Medicine, Biochemistry, Biomaterials, Hydrophobic effect, Crystallography, Solid-state nuclear magnetic resonance, Magic angle spinning, Molecule
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_________::69a20abfbc0ea9f52776a0f24ca0c91eTest
https://doi.org/10.1002/bip.10212Test -
2
المؤلفون: Arthur S. Tatham, O. Parchment, D. J. Osguthorpe, Peter R. Shewry
المصدر: Cereal Chemistry Journal. 78:658-662
مصطلحات موضوعية: biology, Molecular model, Chemistry, Stereochemistry, Protein subunit, Organic Chemistry, food and beverages, Elastomer, Molecular dynamics, Glutenin, Plant protein, Biophysics, biology.protein, Molecule, Spiral, Food Science
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_________::71aaf48cf86eadcc155fc8219d5a0a65Test
https://doi.org/10.1094/cchem.2001.78.6.658Test -
3
المؤلفون: Terence J McMaster, S. M. Gilbert, Arthur S. Tatham, Mervyn J Miles, Andrew D. L. Humphris, Peter R. Shewry
المصدر: Cereal Chemistry Journal. 77:107-110
مصطلحات موضوعية: chemistry.chemical_classification, biology, Chemistry, Stereochemistry, Protein subunit, Organic Chemistry, Peptide, Fibril, Glutenin, Plant protein, Protein body, biology.protein, Biophysics, Non-covalent interactions, Food Science, Macromolecule
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_________::f50154c70813ed85dd8da2689318fe95Test
https://doi.org/10.1094/cchem.2000.77.2.107Test -
4
المؤلفون: Rosaria Saletti, Arthur S. Tatham, Salvatore Foti, S. M. Gilbert, Peter R. Shewry, Vincenzo Cunsolo
مصطلحات موضوعية: Electrospray, Spectrometry, Mass, Electrospray Ionization, Protein mass spectrometry, Glutens, purification, Protein subunit, Molecular Sequence Data, Analytical chemistry, Mass spectrometry, High-performance liquid chromatography, Peptide Mapping, Sample preparation in mass spectrometry, gliadins, Analytical Chemistry, Glutenin, high molecular-weight subunits, wheat gluten, sequence, Amino Acid Sequence, Spectroscopy, Chromatography, High Pressure Liquid, Triticum, Chromatography, biology, Chemistry, Organic Chemistry, Bread, Spectrometry, Mass, Matrix-Assisted Laser Desorption-Ionization, Mass spectrum, biology.protein
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::6df095e3f37f636035055e5eddb8660aTest
http://hdl.handle.net/20.500.11769/1284Test -
5
المؤلفون: S. M. Gilbert, Peter R. Shewry, Arthur S. Tatham, Ana M. Gil, E. Alberti
المصدر: Biopolymers. 67(6)
مصطلحات موضوعية: Magnetic Resonance Spectroscopy, Glutens, Protein Conformation, Protein subunit, Molecular Sequence Data, Biophysics, Biochemistry, Biomaterials, Hydrophobic effect, Glutenin, Magic angle spinning, Amino Acid Sequence, Triticum, Plant Proteins, Carbon Isotopes, biology, Chemistry, Hydrogen bond, Organic Chemistry, Protein primary structure, General Medicine, Peptide Fragments, Molecular Weight, Crystallography, Protein Subunits, Cross-Linking Reagents, Solid-state nuclear magnetic resonance, Covalent bond, biology.protein, Hydrogen
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::ea3636acfe00b43fb22d53abd0b67db3Test
https://pubmed.ncbi.nlm.nih.gov/12209455Test -
6
المؤلفون: Nikolaus Wellner, A. Grant, Peter S. Belton, Ian J. Colquhoun, Arthur S. Tatham, J.M. Field, Peter R. Shewry
المصدر: International journal of biological macromolecules. 17(2)
مصطلحات موضوعية: Magnetic Resonance Spectroscopy, Alkylation, Glutens, Protein subunit, Biochemistry, Protein Structure, Secondary, Turn (biochemistry), Glutenin, Structural Biology, Spectroscopy, Fourier Transform Infrared, Organic chemistry, Fourier transform infrared spectroscopy, Spectroscopy, Molecular Biology, Protein secondary structure, Triticum, biology, Chemistry, Intermolecular force, Water, Hydrogen Bonding, General Medicine, Crystallography, Solubility, biology.protein
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::1c136a26fa66a6b7e31255475a5408caTest
https://pubmed.ncbi.nlm.nih.gov/7547718Test