دورية أكاديمية

A Comprehensive Review on Plant-Derived Mucilage: Characterization, Functional Properties, Applications, and Its Utilization for Nanocarrier Fabrication

التفاصيل البيبلوغرافية
العنوان: A Comprehensive Review on Plant-Derived Mucilage: Characterization, Functional Properties, Applications, and Its Utilization for Nanocarrier Fabrication
المؤلفون: Mansuri M. Tosif, Agnieszka Najda, Aarti Bains, Ravinder Kaushik, Sanju Bala Dhull, Prince Chawla, Magdalena Walasek-Janusz
المصدر: Polymers, Vol 13, Iss 1066, p 1066 (2021)
بيانات النشر: MDPI AG
سنة النشر: 2021
المجموعة: Directory of Open Access Journals: DOAJ Articles
مصطلحات موضوعية: nanohydrogel, food applications, biopolymers, polysaccharide, Organic chemistry, QD241-441
الوصف: Easily sourced mucus from various plant parts is an odorless, colorless and tasteless substance with emerging commercial potential in agriculture, food, cosmetics and pharmaceuticals due to its non-toxic and biodegradable properties. It has been found that plant-derived mucilage can be used as a natural thickener or emulsifier and an alternative to synthetic polymers and additives. Because it is an invisible barrier that separates the surface from the surrounding atmosphere, it is used as edible coatings to extend the shelf life of fresh vegetables and fruits as well as many food products. In addition to its functional properties, mucilage can also be used for the production of nanocarriers. In this review, we focus on mucus extraction methods and its use as a natural preservative for fresh produce. We detailed the key properties related to the extraction and preservation of food, the mechanism of the effect of mucus on the sensory properties of products, coating methods when using mucus and its recipe for preserving fruit and vegetables. Understanding the ecological, economic and scientific factors of production and the efficiency of mucus as a multi-directional agent will open up its practical application in many industries.
نوع الوثيقة: article in journal/newspaper
اللغة: English
تدمد: 2073-4360
العلاقة: https://www.mdpi.com/2073-4360/13/7/1066Test; https://doaj.org/toc/2073-4360Test; https://doaj.org/article/1abb55506066400c95ba95e0f36d17ebTest
DOI: 10.3390/polym13071066
الإتاحة: https://doi.org/10.3390/polym13071066Test
https://doaj.org/article/1abb55506066400c95ba95e0f36d17ebTest
رقم الانضمام: edsbas.B130E7DD
قاعدة البيانات: BASE
الوصف
تدمد:20734360
DOI:10.3390/polym13071066