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1دورية أكاديمية
المؤلفون: Perito, Maria Angela, Sacchetti, Giampiero, Di Mattia, Carla Daniela, Chiodo, Emilio, Pittia, Paola, Saguy, I. Sam, Cohen, Eli
المساهمون: Alimentation et sciences sociales (ALISS), Institut National de la Recherche Agronomique (INRA), University of Teramo (UT), The Hebrew University of Jerusalem (HUJ), Ben-Gurion University of the Negev (BGU), University of South Australia
المصدر: ISSN: 1045-4446.
مصطلحات موضوعية: consumers, olive oil quality, local and regional production, self-knowledge, involvement, [SDV]Life Sciences [q-bio]
العلاقة: hal-02171436; https://hal.science/hal-02171436Test; PRODINRA: 476324; WOS: 000466789400005
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المؤلفون: Carla Di Mattia, Emilio Chiodo, Paola Pittia, Giampiero Sacchetti, Eli Cohen, I. Sam Saguy, Maria Angela Perito
المساهمون: Alimentation et sciences sociales (ALISS), Institut National de la Recherche Agronomique (INRA), University of Teramo (UT), The Hebrew University of Jerusalem (HUJ), Ben-Gurion University of the Negev (BGU), University of South Australia, Perito, Maria Angela, Sacchetti, Giampiero, Di Mattia, Carla Daniela, Chiodo, Emilio, Pittia, Paola, Saguy, I Sam, Cohen, Eli
المصدر: Journal of Food Products Marketing
Journal of Food Products Marketing, Taylor & Francis (Routledge), 2019, 25 (4), pp.462-477. ⟨10.1080/10454446.2019.1582395⟩مصطلحات موضوعية: Marketing, 0303 health sciences, Olive oil quality, 030309 nutrition & dietetics, [SDV]Life Sciences [q-bio], 05 social sciences, self-knowledge, involvement, Purchasing, consumers, 03 medical and health sciences, Consumers, olive oil quality, local and regional production, self-knowledge, involvement, 0502 economics and business, 050211 marketing, Consumers, Business, Product (category theory), Business and International Management, local and regional production, olive oil quality, Food Science, Olive oil
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::e5106f275e1382a3b476a0a18610c4a4Test
http://hdl.handle.net/11575/103051Test
