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1
المؤلفون: David S. Ashton, Michael J. Cocksedge, Jelena Milosevic
المصدر: International Journal of Food Science and Technology. 37:523-526
مصطلحات موضوعية: Palmitic acid, chemistry.chemical_compound, Oleic acid, Chromatography, Olive skin, chemistry, Cooking oil, Lipid composition, Linoleic acid, Gas chromatography, Industrial and Manufacturing Engineering, Food Science, Olive oil
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_________::840bd6759f5bb51c926696206a8c5d8fTest
https://doi.org/10.1046/j.1365-2621.2002.00609.xTest -
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المؤلفون: M. Beatriz P.P. Oliveira, Isabel Mafra, Joana S. Amaral
المصدر: Olives and Olive Oil in Health and Disease Prevention
مصطلحات موضوعية: Smoke, Olive skin, Chemistry, Environmental chemistry, Air pollution, medicine, food and beverages, Environmental pollution, Contamination, medicine.disease_cause, Olive oil
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_________::bacfa2df821cac4350c2e3f1396a37b7Test
https://doi.org/10.1016/b978-0-12-374420-3.00054-1Test