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1Biofilm formation on abiotic and biotic surfaces during Spanish style green table olive fermentation
المؤلفون: Jesús, Domínguez-Manzano, Ángela, León-Romero, Carmen, Olmo-Ruiz, Joaquín, Bautista-Gallego, Francisco Noé, Arroyo-López, Antonio, Garrido-Fernández, Rufino, Jiménez-Díaz
المساهمون: Ministerio de Ciencia e Innovación (España)
المصدر: Digital.CSIC. Repositorio Institucional del CSIC
instnameمصطلحات موضوعية: Population, Lactobacillus pentosus, Biology, Microbiology, chemistry.chemical_compound, Lactobacillus, Olea, Yeasts, Botany, Olive skin, Food science, education, Table olives, education.field_of_study, Biofilm, food and beverages, General Medicine, Hydrogen-Ion Concentration, biology.organism_classification, Yeast, Lactic acid, chemistry, Lactobacillaceae, Spain, Biofilms, Fruit, Fermentation, Food Microbiology, Microscopy, Electron, Scanning, Salts, Bacteria, Food Science
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::0c882dfdc5447eeeb90efc74b80d334bTest
https://pubmed.ncbi.nlm.nih.gov/22656327Test -
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المؤلفون: Solange Cortés Ebner, Annalisa Romani, Giovanni Agati, Patrizia Pinelli, and Aurélie Cartelat, Zoran G. Cerovic
المصدر: Journal of agricultural and food chemistry 53 (2005): 1354–1363.
info:cnr-pdr/source/autori:Giovanni Agati; Patrizia Pinelli; Solange Cortés Ebner; Annalisa Romani; Aurélie Cartelat; Zoran G. Cerovic/titolo:Nondestructive Evaluation of Anthocyanins in Olive (Olea europaea) Fruits by in Situ Chlorophyll Fluorescence Spectroscopy/doi:/rivista:Journal of agricultural and food chemistry/anno:2005/pagina_da:1354/pagina_a:1363/intervallo_pagine:1354–1363/volume:53مصطلحات موضوعية: Chlorophyll, Chromatography, chlorophyll fluorescence, biology, Fluorescence spectrometry, Analytical chemistry, fluorescence excitation spectroscopy, General Chemistry, biology.organism_classification, olive, Absorbance, Anthocyanins, chemistry.chemical_compound, Olive skin, Spectrometry, Fluorescence, chemistry, Olea, Anthocyanin, Oleaceae, Fruit, General Agricultural and Biological Sciences, Chlorophyll fluorescence, polyphenols
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::9ea1cc00ae92dcce90a3f196384d3dd1Test
https://pubmed.ncbi.nlm.nih.gov/15740006Test