يعرض 1 - 10 نتائج من 33 نتيجة بحث عن '"Sastry, Sudhir"', وقت الاستعلام: 0.93s تنقيح النتائج
  1. 1
    دورية أكاديمية
    Novel processing technologies as compared to thermal treatment on the bioaccessibility and caco‑2 cell uptake of carotenoids from tomato and kale-based juices

    المؤلفون: Zhong, Siqiong, Vendrell Pacheco, Mariona, Heskitt, Brian, Chitchumroonchokchai, Chureeporn, Failla, Mark, Sastry, Sudhir K., Francis, David M., Martín Belloso, Olga, Elez Martínez, Pedro, Kopec, Rachel E.

    مصطلحات موضوعية: Pulsed electric field, Ohmic heating, High-pressure processing, Lycopene, B-Carotene

    وصف الملف: application/pdf

    العلاقة: Versió postprint del document publicat a: https://doi.org/10.1021/acs.jafc.9b03666Test; Journal of Agricultural and Food Chemistry, 2019, vol. 67, num. 36, p. 10185-10194; http://hdl.handle.net/10459.1/69723Test; https://doi.org/10.1021/acs.jafc.9b03666Test

    الإتاحة: https://doi.org/10.1021/acs.jafc.9b03666Test
    http://hdl.handle.net/10459.1/69723Test

    View record in BASE

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  2. 2
    دورية أكاديمية
    Ohmic-assisted peeling of fruits: Understanding the mechanisms involved, effective parameters, and prospective applications in the food industry.

    المؤلفون: Gavahian, Mohsen1,2 (AUTHOR) mohsengavahian@yahoo.com, Sastry, Sudhir K.3 (AUTHOR)

    المصدر: Trends in Food Science & Technology. Dec2020, Vol. 106, p345-354. 10p.

    مصطلحات موضوعية: *FOOD industry, *PROCESS control systems, *RESISTANCE heating, *EFFLUENT quality, *INFRARED technology


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  3. 3
    دورية أكاديمية
    Ohmic heating as a promising technique for extraction of herbal essential oils: Understanding mechanisms, recent findings, and associated challenges.

    المؤلفون: Gavahian, Mohsen, Sastry, Sudhir, Farhoosh, Reza, Farahnaky, Asgar

    المصدر: Advances in Food & Nutrition Research; 2020, Vol. 91, p227-273, 47p


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  4. 4
    دورية أكاديمية
    Extraction from Food and Natural Products by Moderate Electric Field: Mechanisms, Benefits, and Potential Industrial Applications.

    المؤلفون: Gavahian, Mohsen, Chu, Yan‐Hwa, Sastry, Sudhir

    المصدر: Comprehensive Reviews in Food Science & Food Safety; Jul2018, Vol. 17 Issue 4, p1040-1052, 13p

    مصطلحات موضوعية: EXTRACTION (Chemistry), NATURAL products, ELECTRIC fields, TEMPERATURE, RAW materials


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  5. 5
    دورية أكاديمية
    Tomato peeling by ohmic heating with lye-salt combinations: Effects of operational parameters on peeling time and skin diffusivity.

    المؤلفون: Wongsa-Ngasri, Pisit1, Sastry, Sudhir K.1 sastry.2@osu.edu

    المصدر: Journal of Food Engineering. Oct2016, Vol. 186, p10-16. 7p.

    مصطلحات موضوعية: *TOMATO products, *RESISTANCE heating, *THERMAL diffusivity, *PRODUCT quality, *THERMAL stress cracking, *ELECTRIC field effects, *SODIUM hydroxide


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  6. 6
    دورية أكاديمية
    Tomato peeling by ohmic heating: Effects of lye-salt combinations and post-treatments on weight loss, peeling quality and firmness.

    المؤلفون: Wongsa-Ngasri, Pisit1,2, Sastry, Sudhir K.1 sastry.2@osu.edu

    المصدر: Innovative Food Science & Emerging Technologies. Apr2016, Vol. 34, p148-153. 6p.

    مصطلحات موضوعية: *TOMATO storage, *RESISTANCE heating, *TOMATOES, *FOOD quality, *ATMOSPHERIC turbidity, *SOLUTION (Chemistry), *SODIUM hydroxide, *POTASSIUM hydroxide, *CHEMICAL peel


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  7. 7
    دورية أكاديمية
    Effect of ohmic heating on tomato peeling.

    المؤلفون: Wongsa-Ngasri, Pisit1, Sastry, Sudhir K.1 sastry.2@osu.edu

    المصدر: LWT - Food Science & Technology. May2015, Vol. 61 Issue 2, p269-274. 6p.

    مصطلحات موضوعية: *RESISTANCE heating, *TOMATOES, *HEATING, *ALKALIES, *WATER


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  8. 8
    دورية أكاديمية
    Mathematical Modeling and Microbiological Verification of Ohmic Heating of a Multicomponent Mixture of Particles in a Continuous Flow Ohmic Heater System with Electric Field Parallel to Flow.

    المؤلفون: Kamonpatana, Pitiya, Mohamed, Hussein M. H., Shynkaryk, Mykola, Heskitt, Brian, Yousef, Ahmed E., Sastry, Sudhir K.

    المصدر: Journal of Food Science (John Wiley & Sons, Inc.); Nov2013, Vol. 78 Issue 11, pE1721-E1734, 14p

    مصطلحات موضوعية: RESISTANCE heating, FOOD microbiology, CONTINUOUS flow reactors, ELECTRIC fields, MULTIPHASE flow, CLOSTRIDIUM sporogenes


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  9. 9
    دورية أكاديمية
    Simulation and optimization of the ohmic processing of highly viscous food product in chambers with sidewise parallel electrodes

    المؤلفون: Shynkaryk, Mykola1 Shynkaryk.1@osu.edu, Sastry, Sudhir K.2 Sastry.2@osu.edu

    المصدر: Journal of Food Engineering. Jun2012, Vol. 110 Issue 3, p448-456. 9p.

    مصطلحات موضوعية: *SAUCES, *RESISTANCE heating, *ENERGY transfer, *SPECIFIC heat, *VISCOSITY, *DIFFERENTIAL equations


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  10. 10
    دورية أكاديمية
    Ohmic Heating of Peaches in the Wide Range of Frequencies (50 Hz to 1 MHz).

    المؤلفون: Shynkaryk, Mykola V., Taehyun Ji, Alvarez, Valente B., Sastry, Sudhir K.

    المصدر: Journal of Food Science (John Wiley & Sons, Inc.); Sep2010, Vol. 75 Issue 7, pE493-E500, 8p, 1 Diagram, 8 Graphs

    مصطلحات موضوعية: ELECTRIC conductivity, OHMIC contacts, PEACH, ELECTRIC power factor, FOOD texture


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