دورية أكاديمية

Circulating 25-hydroxyvitamin D is associated with metabolic phenotypes of obesity: National Food and Nutrition Surveillance.

التفاصيل البيبلوغرافية
العنوان: Circulating 25-hydroxyvitamin D is associated with metabolic phenotypes of obesity: National Food and Nutrition Surveillance.
المؤلفون: Yari, Zahra1 (AUTHOR), Nikooyeh, Bahareh1 (AUTHOR), Neyestani, Tirang R.1 (AUTHOR) neytr@yahoo.com
المصدر: Nutrition Research. Feb2023, Vol. 110, p14-22. 9p.
مصطلحات موضوعية: *OBESITY complications, *OBESITY genetics, *CONFIDENCE intervals, *CROSS-sectional method, *VITAMIN D, *METABOLIC disorders, *RISK assessment, *COMPARATIVE studies, *GLYCEMIC index, *HYPERLIPIDEMIA, *TYPE 2 diabetes, *DESCRIPTIVE statistics, *BODY mass index, *ODDS ratio, *PHENOTYPES, *LIPIDS, *DISEASE risk factors
مستخلص: Different phenotypes of obesity are each related with different complications and comorbidities. We hypothesized that suboptimal vitamin D status is directly associated with an unhealthy metabolic status, especially if allied with obesity. This cross-sectional study was performed in the framework of the National Food and Nutrition Surveillance. Overall, 1098 men and women participated in this study. In addition to height and weight, serum concentrations of 25-hydroxyvitamin D (25(OH)D) and glycemic and lipidemic status were evaluated. Then participants were classified into 4 groups based on body mass index and lipidemic and glycemic profile status, as follows: hyperglycemic-dyslipidemic obese (HDO), hyperglycemic-dyslipidemic nonobese (HDNO), normoglycemic-normolipidemic obese (NNO), and normoglycemic-normolipidemic nonobese (NNNO). In this study, 31.6% of participants were classified as HDO, 7.5% as HDNO, 34.5% as NNO, and 26.4% as NNNO. The frequency of suboptimal vitamin D status was more prevalent in HDO (81.8%) than in other phenotypes (HDNO, 80%; NNO, 77.6%; NNNO, 73.8%; P =.015). In the multivariate model, suboptimal vitamin D status significantly increased the odds of being NNO (odds ratio [OR], 1.28; 95% CI, 0.84-1.95), HDNO (OR, 1.48; 95% CI, 0.77-2.83), and HDO (OR, 1.73; 95% CI, 1.11-2.7) compared with the NNNO group. Likewise, in multivariate model, per each unit (ng/mL) increment in 25(OH)D concentration, the odds of HDNO and HDO decreased significantly by 4% (OR, 0.96; 95% CI, 0.94-0.98) and 7% (OR, 0.93; 95% CI, 0.92-0.95), respectively. The results of the study showed a significant relationship between serum 25(OH)D concentrations and metabolic obesity phenotypes; these data confirm the association between suboptimal vitamin D status and metabolic complications, especially in obese individuals. [Display omitted] During exposure to sunlight, 7-dehydrocholesterol in the skin absorbs UV B radiation and is converted to previtamin D3. Vitamin D, after being activated in the liver and kidney, exerts its protective effects against metabolic disorders. Hypovitaminosis D is associated with metabolic complications such as dyslipidemia and diabetes, especially in obese people. 25(OH)D, 25 hydroxyvitamin D; 1,25(OH) 2 D, 1, 25 Di hydroxyvitamin D. [ABSTRACT FROM AUTHOR]
قاعدة البيانات: Academic Search Index
الوصف
تدمد:02715317
DOI:10.1016/j.nutres.2022.12.006